Poached Salmon with Corn and White Wine-Butter Sauce, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Viognier-Steamed Clams with Bacon and Parsnips, Roasted Peaches with Mascarpone Ice Cream, Zesty Braised Chicken with Lemon and Capers, Seared Scallops with Pinot Gris Butter Sauce, Pork Loin Roast with Caramelized Onions and White Wine–Dijon Sauce, Slow-Roasted Lamb Shoulder with Shallots and White Wine, Buttered Pasta with Clams and Green Chiles. Poaching fish in wine is an easy way to infuse it with subtle flavor. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too – it's so easy. And it whips into the risotto just like the butter most recipes call for at the end of cooking. Looking to amp up your beef stew but unsure where to start? New! Try serving them with the wine they're steamed in. A crisp, citrusy Sauvignon Blanc, such as Indaba, would be great in these mussels and to drink with them. The key to these simple baked apples from Spanish winemaker Álvaro Palacios is using a delicious drinking wine, like white Rioja. White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. Any good-quality white wine can be used for cooking. Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Spreads the leftovers on toast in place of butter or fold it into Greek yogurt for a quick dip. Chef Hugh Acheson flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says. 19 Items Magazine subscription – save 44% and get a cookbook of your choice Make a refreshing sangria or cook a stunning dinner party dish with our best ever white wine recipes. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Charissa Fay, Credit: this link is to an external site that may or may not meet accessibility guidelines. © Con Poulos, 23 Delightful White Wine Recipes to Make Now. James Merrell, Credit: But Snake River Farms, one of America’s great meat purveyors, solves that problem. Bright and buttery white wines are the perfect match for plenty of dishes, but cooking with white wine can be even better. You don't have to peel the cloves first. If you have fresh fava beans, those would also be great tossed into this dish. In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich crème fraîche is stirred in at the end, making it extra-decadent. It can also be used to de-glaze the pan after cooking meat to make a quick sauce. Our 22 Best Crock Pot and Slow-Cooker Recipes. White wine recipes An alcoholic beverage made from the fermented juice of freshly pressed white grapes. This elegant lobster gnudi dish from chef Scott Conant gets a springy spin with bright green peas and ramp leaves. Who could resist clams, kale and an indulgent white wine sauce? This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Chicken thighs with white wine sauce, buttery pasta with clams, or brothy mussels make for the perfect dish with Sauvignon Blanc or Pinot Grigio. Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course all kinds of seafood. Easy and quick to prepare, this fish is often overlooked says CJ Jackson. Afterward, a simple sear then braise renders fork-tender shreds of meat. This can be made ahead and frozen so there's always something ready to entertain guests, April, May and June are prime months for Dover sole. Sauvignon Blanc adds zip to the lemon-and-caper-infused liquid. © Constantine Poulos, Credit: Read on for some of our favorite ways to cook with white wine. One of the classic ingredients in this risotto is bone marrow ... not generally something most people have in their larder. Pre-salting the lamb (the longer the better) will deepen its flavor and increase moisture and tenderness in the meat. Perfect for summer parties, Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey, You can't go wrong with mussels cooked in white wine. Try a simple seafood pasta or a hearty roast chicken. Use white wine to marinate pale meats such as pork or poultry, or in slow-simmered casseroles and stews. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. White wine recipes. © Tara Fisher, Credit: As a surprisingly delicious contrast to the rich risotto, the chef garnishes the dish with candied ginger. They’re fanastic with this chile-laced pasta from chef Erling Wu-Bower.
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