©2020 Workman Publishing Company. (Try spreading it on bagels or toast for a delicious decadent breakfast!). If forced to name my favorite time of the year for entertaining, I think I would pick summer. All Rights Reserved. Bruschetta is a classic appetizer, and this whipped ricotta version is destined to become your new favorite! Serve quickly so the bread doesn’t get soggy. Required fields are marked *. And yes, this is another bruschetta recipe. Sprinkle your slices with salt to taste then bake them for 5 minutes. What I did know was that I could get day-old Jimmy John's bread for less than a dollar... and the rest was history. Also a thing for blending fresh herbs into things like goat cheese, and ricotta, and cream fraiche, and other creamy substances. Why add balsamic vinegar to your blackberries? So you can bet this balsamic blackberry bruschetta with whipped ricotta recipe was right up my alley! Your email address will not be published. Copyright © 2020 Kalefornia Kravings on the Foodie Pro Theme. Maybe. They're so easy to make and are always a crowd favorite! Mushroom Bruschetta with Herbed Mayonnaise. Add the ricotta and 1 Tbsp honey to a bowl and whisk them together with an electric mixer until light and fluffy. In a separate small bowl, combine chopped tomatoes, basil, olive oil, vinegar and ¼ teaspoon salt. And it’s only 2 ingredients! Make the bruschetta - in a separate small bowl, combine chopped tomatoes, basil, olive oil, vinegar and ¼ teaspoon salt. Yet another topping I could eat by the spoonful! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. It helps to elevate their flavor and really makes them stand out against the creamy ricotta. *Tip: Make your crostinis the day before you plan to serve them to help cut down your prep time! I still remember the first time I ever made bruschetta. Add the olive oil in a slow stream and process until very creamy. Like this recipe? If you're looking for a delicious new summer appetizer that takes advantage of fresh, ripe tomatoes... look no further! Make the whipped ricotta - in a medium mixing bowl, combine ricotta, fresh minced herbs, 1 teaspoon garlic powder, and ½ teaspoon salt. Made this recipe? It’s one of the healthier addictions and crutches in my life, so no apologies. I personally love making my own crostini instead of buying them becasue then I can make them as crispy or as soft as I want. Let your taste buds be your guide and use as many or as little savory or sweet add-ins. Whipped ricotta crostini. So you can bet this balsamic blackberry bruschetta with whipped ricotta recipe was right up my alley! This one's a keeper! Heirloom tomatoes are extra nice, and mixing and matching tomatoes of different colors makes for a gorgeous presentation. Also a thing for blending fresh herbs into things like goat cheese, and ricotta… Preheat the oven - set your oven to 350° F. Toast the bread - slice bread into half inch pieces and arrange in a single layer on a baking sheet. *. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Using a hand mixer, whip mixture until smooth and creamy. Instructions. Then pour the sauce over the remaining cup of blackberries and stir them both together. It’s a wide, somewhat flat loaf, usually with a dusting of flour on the crust, fairly airy inside, and if it’s made right, you can taste the olive oil. Return assembled bruschetta to the oven for 5-8 minutes to warm through. Pear & Gorgonzola Salad with Candied Walnuts ». Rich, creamy ricotta cheese whipped with fresh herbs and topped with a mixture of fresh tomatoes and basil... this bruschetta is fresh, flavorful, and so satisfying! Filed Under: Appetizer Tagged With: appetizer, balsamic, basil, blackberry, bruschetta, crostini, easy, honey, unique, whipped ricotta, Your email address will not be published. This information will not be used for any purpose other than enabling you to post a comment. Preheat the oven - set your oven to 350° F.. Toast the bread - slice bread into half inch pieces and arrange in a single layer on a baking sheet. Add 1 cup of blackberries and 1 Tbsp of balsamic vinegar to a sauce pan and heat them over medium high heat. 2 Tablespoons fresh minced herbs (I used basil, rosemary, and thyme), Make this recipe without the whipped ricotta, Substitute whipped feta or cream cheese for the ricotta, Add ¼ cup chopped red onion to the bruschetta mixture, Skip the final baking step if you prefer fresh bruschetta, Use the bruschetta mixture as a dip for crackers or chips. Whipped ricotta is creamy and very versatile. By baking them myself though, I’m able get them perfectly crisp on the outside while still soft and chewy in the middle! Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. This easy whipped ricotta is sweet, cool and creamy and so simple to make too. Leave a Comment. Toast at 350° 8-10 minutes. In a medium mixing bowl, combine ricotta, fresh minced herbs, 1 teaspoon garlic powder, and ½ teaspoon salt. Set them aside to cool when done. Using a hand mixer, whip mixture until smooth and creamy.
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