Then try our go-to menu. And the result? Like prime beef, the juicy heirlooms don’t require much assistance: just a sprinkling of sea salt, pepper, and fresh herbs, plus a few glugs of extra virgin olive oil and vinegar for added tang. The insides stay cool and crisp. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Leftover Rice or Grains. Bruschetta: Use your seared steak to top Italian-style toast with beef’s favourite cheese – stilton. Side salad: Keep it minimal and go for a classic watercress or flat-leaf parsley salad. What do you like to serve alongside your steak? My family gobbled this up and I might or might not have dumped the leftovers on top of my nachos last night. Nom, nom, nom... A brilliantly cooling and crunchy summer bite, the iceberg wedge salad with bleu cheese dressing is a classic steak side dish. For help with techniques and timing, watch our video guide on how to cook the perfect steak: Some would say you can’t have a steak supper without a dollop of sauce. Hollandaise: Try adding fresh basil to this buttery French sauce. Macaroni cheese: Go US-style and serve a small portion of mac ‘n’ cheese on the side. Bright veggies and delightful pearled couscous come together in a salad that elegantly complements a grilled summer steak. Sometimes, nothing other than classic steak and chips will do. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined. Barbecue: This diner condiment may not be the most refined of sauces, but making your own is a nice touch. Done! Get Our Grilled Sweet Potatoes recipe. Side Dish. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Bacon is crisped in the skillet and removed as Brussels sprouts are flash-fried in the bacon grease, made fragrant with garlic, braised in stock, and finished in bacon, butter, balsamic vinegar, salt, and pepper. You can use the oil for onion rings, too. It wasn’t so long ago that for kids, Brussels sprouts was the four-letter word of veggie sides. The bold and bright flavors are just right for balancing the richness of steak. Cheese & chive slaw: With mature cheddar and mustard for flavour. Related Reading: Why Are Heirloom Tomatoes So Expensive & Are They Really Worth It? Whether you like yours roasted or mashed, you have lots of good options.Crispy Salt & Vinegar Potatoes.Easy Grilled Sweet Potatoes.Potatoes, Green Beans, and Corn with Lemon-Brown Butter Dressing.New Potatoes with Herbs and Anchovy Butter.Roasted Sweet Potatoes with Cilantro Pesto. Like prime beef, the juicy heirlooms don’t require much assistance: just a sprinkling of sea salt, pepper, and fresh herbs , plus a few glugs of extra virgin olive oil and vinegar for added tang. Thai chicken salad with corona’s is delicious! First, make your ideal steak with our guide to creating the perfect steak dinner – this will help you to choose your cut of meat, accompanying drinks and cooking methods. Get our Herbed Heirloom Tomato Salad recipe. Photo credit (Wine): Dan Gold Serve your steak centrepiece with the perfect side dish – choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. "Chopped zucchini, chickpeas, tomatoes, and fresh basil combine in a light balsamic dressing," says ChristineM. All can be made in 45 minutes or less. Serve this salad right away, while it's crisp. "Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven," says France C. "These are mildly spicy, but adjust the cayenne to suit your taste.". bd.weld, Credit: Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. Lordlemondrop, Credit: NOZOMI, Credit: Dianne, Credit: "This is a sweet and crunchy salad that was a nice change from lettuce based salads," says Allison. Season the Steak: Steaks don’t need much to make them great. Careful, you might just upstage your steak if you serve this summery tomato salad. 3. Main course. Amanda. Forego the 'frites' for a healthier alternative: grilled sweet potato wedges! . "A colorful and refreshing salad using flavorful summer vegetables," says Dean. ), Related Reading: The Ultimate Guide to Perfect Mashed Potatoes. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Mushroom: A blend of wild ceps, white wine, soft herbs, parmesan and crème fraîche makes for an earthy accompaniment. As important as the steak is as the centerpiece of the meal, you should also want to enjoy what you're eating with the steak. Grilled ribeye steak with sautéed onions and mushrooms, loaded baked potato, cheesy broccoli and a horseradish cream sauce is delicious with a salad. Crisp and colorful, this refreshing salad has a bite thanks to thinly sliced red onion and red-wine vinegar. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Add crumbled bacon, if you like! Preheat the oven to 350˚F 2. Antonis Achilleos. Your email address will not be published. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. Side Dish. “I love Riesling with the smoky char of a grilled ribeye,” he said. From steakhouse classics to simple crunchy salads, we have the side dish recipes to round out a steak dinner. https://www.tasteofhome.com/collection/our-top-10-steak-salad-recipes Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. this link is to an external site that may or may not meet accessibility guidelines. Cream cheese is the secret ingredient in Martha's mother's mashed potatoes, another classic side for a steak. Why Are Heirloom Tomatoes So Expensive & Are They Really Worth It? Even skull cornbread over chili is great with a delicious salad! You can never go wrong with serving up a side of ooey gooey mac and cheese. You'll simply season your beans with salt and minced garlic — and then toss on the hot grill. This recipe is so simple, it's hard to call it a recipe," says Chef John. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Cynthia Ross, Credit: Side Dish. She moved to Atlanta earlier this year after graduating college in Maryland, and has been a digital audience specialist at the Atlanta Journal-Constitution and Politically Georgia, as well as a freelance writer for publications such as USA Today and the Delmarva Daily Times on Maryland's Eastern Shore.
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