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Roll the blueberries & raspberries in the corn starch until coated. Armed with her glue gun and a cup of coffee, you can find Kelly working on craft and DIY projects during nap-time. Put the berries in the prepared baking dish. Bake 40 to 45 minutes on the middle rack in the oven, or until a knife inserted in the center comes out clean and the topping is lightly browned. Pro tip: Wait till it cools to slice it, or make it ahead and put it in the freezer, since it freezes well. Fold in berries. Coat a 9" round cake pan with cooking spray. It’s gluten-free (make sure you look for oats marked gluten-free if you’re serving to someone with Celiac!) Creamy yogurt. Slice & serve. Preheat the oven to 350°F. Using clean fingers, sprinkle the honey-oat mixture over the cake batter, loosely covering the surface of the cake. Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. Blueberry muffins are always an easy recipe, but if you want a little something more, then this very berry bundt cake is the way to go! Lightly grease a bundt pan. Thank you for your patronage. 1 1/3 cup fresh blueberries & raspberries (rolled in 1 tbsp corn starch). Mix the wet ingredients with the dry. We share your disappointment and greatly appreciate your understanding. © 2012-2020 Keri Glassman, LLC - All Rights Reserved — View Disclaimer and Privacy Policy. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. Using clean fingers, sprinkle the honey-oat mixture over the You might also find her taste testing dessert recipes in the kitchen. This cake is also versatile: it works as a brunch dish or a dessert. In another bowl, beat the eggs with the sour cream until combined. Join Keri Glassman and start living your Nutritious Life™ today! Transfer batter to bundt pan and bake for 40-45 minutes. Roll the blueberries & raspberries in the corn starch until coated. While the cake is resting, in a large bowl combine the cream, confectioners’ sugar and vanilla. You could also serve with ice cream or a little whipped topping to up the sweetness factor. A delicious very berry treat that can be served as dessert or at brunch! Forget crumb cake. A delicious treat to serve with after dinner coffee! and is filled with a plethora of nutritious breakfast staples, like berries, oats, cinnamon, and almond milk. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. And if you happen to have leftovers, store in an airtight container in the fridge. We love a warm, hearty meal as the weather starts to get colder. Please read our disclosure policy. Whisk the egg, oil, and milk in a small bowl just until combined. Summer berries are my absolute favorite…especially juicy blueberries that are oh so sweet. Instructions. Recipes > Dairy Free, Dessert, Vegetarian. Stuffed peppers are an easy... You don’t have to pay big money for a fancy iced coffee. We'll send you exclusive content, and we'll never sell or share your information. Combine the oats, cinnamon, and honey in a small bowl. Combine the oats, cinnamon, and honey in a small bowl. Using a whisk, whip until stiff peaks form, 1 to 2 minutes. A decadent berry bundt cake recipe that is quite simple to make using fresh blueberries and raspberries. I added a little extra vanilla just to enhance the flavor and doubled the But sometimes I get a batch that are still a little tart so I like to throw those into a baked goods recipe. Cool in pan for about 20 minutes then transfer to wire baking rack. Preheat oven to 350F. In a large mixing bowl, combine all of the dry ingredients and set aside. Lightly grease a bundt pan. Mix the wet ingredients with the dry. Fold in berries. What are you most excited to eat: appetizers, side, Actress @violadavis has won Emmy, Tony and Academy, If your family gatherings are full of potential fo, We've made it pretty clear we're leftover lovers (. It’s easy to whip up a... Want to have ice cream for breakfast? Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter. This oat cake is the perfect baked good to serve as part of a healthy brunch spread. Gently fold the berries into the batter and pour into the prepared pan. Blackberries and raspberries are filled with antioxidants, honey is linked to maintaining a healthy immune system, and cinnamon is just as nutritious as it is flavorful. … Toss the blackberries and raspberries with the remaining flour in a medium bowl to coat. We say go for it! The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. Don’t waste another minute. In a large mixing bowl, combine all of the dry ingredients and set aside. Or until tester comes out clean. Using an offset spatula, spread the whipped cream over the top of cake, then scatter the berries on top of the whipped cream. You can find a full printable recipe at the end of the post, but here’s what you’ll need: The cake by itself is not super sweet, so I like to add a drizzle of cream cheese frosting to the top. Kelly is a former teacher, now stay-at-home mom & a lover of all things chocolate, grande lattes, and the great outdoors...minus the bugs. Preheat oven to 350F. Oats are one of the kitchen staples Keri is never without, thanks to their fiber, protein, and many uses. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Cool in pan for about 20 minutes then transfer to wire baking rack to finish cooling. Copyright © 2020 � Typically Simple on Genesis Framework, This post may contain affiliate links. Combine the almond meal, sugar, baking powder, salt, and 1½ cups of the flour in a large bowl. Let cool completely in the pan on a rack before serving. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Add the egg mixture to the flour mixture and mix well.

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