/ November 14, 2020/ Uncategorized/ 0 comments

So if I'm looking for a vegetarian fix, a go-to of mine is infusing it with Mexican spices and that is where this vegetarian burrito bowl comes into play. Loaded with veggies, spices and some guacamole, this veggie burrito bowl is a great vegetarian option if you're looking for something tasty. Top with some cheese, lime and cilantro. Cook the rice following pack instructions, then drain and return to the pan to keep warm. Stir in the rice, reduce the heat to low, and cover. We topped ours with sour cream, freshly grated colby jack cheese, and a little salsa and served with tortilla chips as the “dippers.”. Add 1 … In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. Don’t forget to tag me in your recipe creations on instagram @buildyourbite! And no you don't have to be vegetarian/vegan to enjoy these. Would you include the tomatoes and guacamole? This easy, one-pot Vegetarian Burrito Bowl recipe is perfect for meal prep or dinner. I know I know... you might be thinking has he run out of ways to incorporate sweet potatoes and Mexican flavors? Welcome to Chisel & Fork, a blog with tasty recipes and DIY projects. Serve immediately, topped with optional garnishes, if using. Spices in general are an easy way to add flavor without adding calories. If you don't want sweet potatoes, you can use russet potatoes or even butternut squash. Can I Use Different Vegetables for this Burrito Bowl? 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Spread sweet potatoes on the other side of the baking sheet in an even layer. Read More About Chisel & Fork…. Your email address will not be published. Trust me! I've used taco/fajita seasoning for many recipes like this. Although we are both vegetarian and eat healthy by the standard of the average american, we both can tend to snack on too many chips and processed foods. Luckily for you and me, I haven't! Loaded with veggies, spices and some guacamole, this vegetarian burrito bowl is a great vegetarian option if you're looking for something tasty. Yes. By all means use whatever vegetables/fruit you enjoy. Your email address will not be published. 4) Swap the rice. Flip the sweet potatoes, peppers and onions halfway through. Add rice, sweet potatoes, peppers, onion, black beans, corn, tomatoes and guacamole. To keep this recipe vegan, omit the cheese and sour cream from the optional garnishes. Full of healthy fats, fresh veggies, and fluffy rice (anybody else obsessed with their rice cooker?!). sweet potatoes, peeled and diced into 1" cubes, green bell pepper, seeds removed and sliced into thin strips, red bell pepper, seeds removed and sliced into thin strips, cooked long grain brown rice (1 cup uncooked), salsa verde (use ⅓ cup if you like more heat). It is healthy, gluten-free, plant-based, and vegan-friendly. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine So I used that as inspiration in creating this vegetarian burrito bowl. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. You Are Here: May be stored in the refrigerator for up to 3 days. You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. This vegetarian burrito bowl recipe was our lunch today and it was SO good. I know, I know it’s already January 5th, but I haven’t blogged in so long that I wanted to wish you all a happy 2018! Bake for 35-40 minutes until the sweet potatoes are tender and caramelized on the edges. One of my husband’s New Year’s resolutions is to eat healthier. Bring the mixture to a boil. Set aside. Something as simple as marking off another x on my chart would motivate me to finish that recipe, to edit that video, or to squeeze in a 20 minute workout. There’s plenty of flavor! Oh man... another Mexican inspired vegetarian dish - from veggie enchiladas to quinoa stuffed peppers. If you follow me on instagram, you might have seen back in July that I printed off numbered charts to cross off my goals that I set to finish before the new year. This is a great meatless high protein meal and is so simple to make. Oh and if you like woodworking, you might just find your next inspiration. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Top with some cheese, lime and cilantro. I want to see! Your email address will not be published. Delicious Vegetarian Burrito Bowl Recipe with rice, beans, and fresh veggies. Spread peppers and onions on one side of large. 3) Mix up the toppings.Try chickpeas for added protein and fiber. Good callout. In years past, I would go as far to swear off New Year’s resolutions all together, but this year is different. Preheat oven to 425°F. Those seemingly silly little charts were a game changer in keeping me accountable for my goals. As an Amazon Associate I earn from qualifying purchases. Toss to combine. If you don't have your own guacamole recipe, then you can try my authentic guacamole. Robbie wants to get back in peak running shape this year so that he can complete several 50ks and a 50 miler. Top with cheese, tomato, jalapeño and cilantro, as desired. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Flip the sweet potatoes, peppers and onions halfway through. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper … Dip with tortilla chips for extra crunch. Simmer, stirring occasionally, for about 15 minutes or until all of the liquid has been absorbed into the rice. Toss to combine and spread on one side of large baking sheet in an even layer. Optional garnishes: Fresh chopped cilantro, shredded cheese, lime wedges and sour cream. YUM. Listen - I'd love to have something like carnitas or chicken wings every single day. Preheat oven to 425°F. If you love healthy meatless mexican recipes, be sure to check these out! Add rice, sweet potatoes, peppers, onion, black beans, corn, tomatoes and guacamole. No but I've yet to find a store-bought guacamole that tastes as good as homemade. Made with black beans, corn, salsa, broth, Mexican spices, and rice! Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Assemble the burrito bowls. One of my favorite things about a new year is that it is a fresh start, a clean slate, a limitless possibility for change. Learn how your comment data is processed. I'll add to my notes. Disclosure and Privacy Policy. If you’re like me and need to see tangible progress, I highly recommend it. While sweet potatoes are roasting, cook rice according to package instructions. Bake for 35-40 minutes until the sweet potatoes are tender and caramelized on the edges. In same large bowl, toss together the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. This is as delicious as it looks! Add the broth, salsa, chili powder and cumin to a pot or large saucepan set over medium-high heat. 2017 brought many changes for me, but one of the biggest was that I finally found my work at home groove. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. I usually just have all the spices to make my own seasoning but if you don't and it's just easier to buy the seasoning, it will taste great as well.

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