Read recipe notes submitted by our community or add your own notes. I’m telling you, this smoked egg frittata recipe is the real deal! I threw it on the Weber Smokey Mountain along with some cherry wood (ran out of apple) and the temps stabilized at about 320. This easy to make recipe will have you singing “it’s a beautiful morning” whether it’s a weekday or weekend. When mixing up the ingredients, be careful not to over mix because this will make this Traeger meatloaf a bit dry. Add cheese, sour cream, hot sauce, and a pinch of salt and black pepper. Thank you. Remove to bowl. The nutritional information above is computer generated and only an estimate. It’s our date night. @boots_and_hooves_homestead #bootsandhooves and don't forget to leave a comment on the blog! Really good recipe. How long would you recommend this to be smoked at if your smoker only goes up to 275? Mash down to make bottom potato crust. Preheat Traeger grill to 350 degrees F with lid closed for about 15-20 minutes. Mix well, but be careful not to over mix. Combine sausage and vegetables and set aside. In a large bowl, add the ground beef, egg, bread crumbs, chopped onion, bbq sauce, and salt. Spread sausage and vegetables over the dough evenly and top with egg mixture. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Share a photo on Instagram and tag me! Everyone enjoyed it. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time. Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Maybe this sounds like a stupid question, but I’m assuming this should be cooked over indirect heat not directly over the heat on the grill. It’s perfectly creamy and packed full of flavor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I did the smoke Breakfast Casserole for the family and visiting relatives the other day. If you’re looking for a few yummy dishes that pair well with this summer time favorite, try one of these! Little cool here in Wisconsin but we got it done and it was great. Place the skillet atop your grill grate and fire up delicious food in our cast iron 10.5 inch skillet. I bet the hint of smokiness was delicious. Allow to rest and cool for just about 10 minutes before cutting. f you like sausage and bacon you need to check this out! Whisk to combine. Required fields are marked *, Rate this recipe you can buy a sausage seasoning at the store or find a good one online to make yourself. Natural and safe wood pellets, which provide amazing, rich flavors. BBQ Pulled Pork Breakfast Burrito with Smoked Hot Sauce. Remove from pit and cut into desired serving sizes. Cooking eggs on the Traeger grill is not only a great way to use up farm fresh eggs, but also saves the use of the oven during the hot summer months. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. This is a dish that you can have some fun with trying it different ways. Or can be done completely outside on the Traeger. If you have leftovers, they can be refrigerated in an airtight container for up to 5 days. Serve with sour cream, crumbled bacon, pico, etc.. This frittata dish is very versatile and can be started in the kitchen and finished off in the grill. I’m Malcom Reed and these are my recipes. This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Combine together. 10 mins 9 Ingredients. Please turn it on so that you can experience the full capabilities of this site. In a skillet on the stovetop, brown the chorizo and ground turkey until cooked through.
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