/ November 14, 2020/ Uncategorized/ 0 comments

I will be making a few modifications for “my side” of the casserole, though. You want enough chips to cover the bottom of the taco casserole. The whole family loved it. Last but not least, bake the taco casserole. Repeat and make 2 more layers. My husband thinks it’s kind of weird, but my daughter and I are absolutely in love with scrambled egg tacos. If you have meat leftover, add it to the top. Read my disclaimer. When the meat is cooked, it’s time to season it with taco seasoning. Place 3 tortillas in the bottom of the prepared baking dish. Will be making again and again! I was looking for a use for all the leftover taco making stuff in my house and came across this. Thank you! This helps the tortillas become pliable, and when they cook, they can crisp up just a bit, and this keeps the fillings in place. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Also, your blog is so wonderfully informative and very well written. Bake for 20 minutes or until hot and melty. I made this last night for my family to try (guinea pigs lol) in advance of making a double batch for company. Also I used 2.5 quart round casserole dish that fit the tortillas perfectly. First, prepare the meat and veggie mixture. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Thanks for sharing this great recipe. Isabel…your recipes are wonderful…this one brought back memories of my youth, some 60+ years ago…mom called it “taco pie”…no corn, poblano, lime or black beans…she used canned refried beans, bell pepper, jack, cheddar and cream cheeses and sliced black olives…everything else was the same…she served it with shredded iceberg lettuce for the full “taco” effect…thanks for the memories, love and peace, unc’ st. g The recipe says to end with tortillas on top then cheese, the video shows only using 9 tortillas and ending with meat sauce on top, then cheese. And perhaps next time I might add some finely diced green and red peppers as well. Chicken Enchilada Casserole Is Everything You Need. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). You may be able to find the same content in another format, or you may be able to find more information, at their web site. If I make again, I will not use Rotel tomatoes. That’s a great question. I have also added a Mexican blend of cheese. In fact, I’ve been on a major scrambled egg taco kick lately. I took the liberty of adding ¼ cup each of black beans and canned corn. Repeat layers, ending with a layer of tortillas on the top. Spread a small amount of the beef mixture on the bottom of your baking dish, then top with a layer of tortillas. Reheat in the microwave on high for 2-3 minutes. I mean, this is a pretty simple recipe and I can’t imagine you’ll be able to mess it up! Guacamole, cilantro, sour cream for topping, as desired, easy dinner recipes, kid-friendly recipes, weeknight dinner recipes, Reese’s Chocolate Peanut Butter Seven Layer Bars. We make it but use low carb flour tortillas and make a “Mexican” barley to go with it for a lower carb dinner. Beef Tortilla Taco Casserole. I’m here to help fellow parents get EASY, hassle-free dinners on the table. I don’t find them soggy myself, but if it’s something that you’re worried about, I’m happy to say that yes, corn tortillas would work instead. Place the casserole in a 375°F oven and bake for 20-25 minutes, until the cheese is fully melted. Add the beef to a large skillet over medium heat and crumble as it cooks. I warm the corn tortillas in hot oil before placing them into the casserole. If you're not a fan of ground beef, try it with ground turkey or ground chicken instead! Next, add in the black beans, corn, diced tomatoes and lime juice. Notice: JavaScript is required for this content. Tip: Leftover taco casserole is delicious as a dip with tortilla chips or as a filling for burritos and crunch wraps! Delicious. Learn how your comment data is processed. Stir in taco seasoning, then season to taste with salt and pepper. Would like to try with cream of mushroom next. Grease a 3-quart 13x9-inch baking dish with cooking spray and cut 9 of the corn tortillas in half. But, I love the man, so I turned my love of tacos into this taco lasagna with tortillas! Will definitely make again. I use a can of Nacho Cheese Soup in here, because hello. Planning to make for dinner today, Hi Peggy! Top with crushed corn chips, remaining cheese, and reserved beans. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Use Mild Rotel. If so,how did it work out for you? (We’ve even included instructions for baking it straight from the freezer as well as defrosting it first.) Start by laying down 6 corn tortilla halves along the edges of the baking dish. Turned out really well. You’ve inspired me! I’ll be making two concoctions… one with and one without corn. Update: Y’all loved this recipe so much that I decided we needed a burrito version as well! Sprinkle the cheese over the top. This content is imported from {embed-name}. Notify me of followup comments via e-mail. Freezing: Baked taco casserole freezes well and can be stored for up to 3 months. Add taco seasoning, black beans, corn, diced tomatoes and lime juice. To reheat leftovers, heat on high in the microwave for 2 to 3 minutes, until warmed through. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired. This post may contain affiliate links. 1 to 2 tablespoons of taco seasoning; 5 large tortillas; 2 cups of grated cheddar cheese ; Directions: In this awesome one-pan layered taco casserole video recipe tutorial by, Ashley The Recipe Rebel, on YouTube, you will learn how to make this delicious taco casserole in a few easy steps. This looks so yummy that I gave it 5 stars before I’ve even made it! Yes! We may earn commission from the links on this page. Cook until soft, about 5 minutes. Check out my Burrito Casserole and give that a try too! This taco casserole recipe just uses a handful of ingredients and it's a huge hit with the family! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! https://www.food.com/recipe/mexican-tortilla-casserole-519250 Preheat oven to 350 degrees. I made you all a Mexican lasagna with tortillas instead of noodles. Serve with sour cream. Editor's note: The introduction to this recipe was updated on November 2, 2020 to include more information about the dish. Great recipe! Read More. You can swap in cheddar soup or cream of chicken/mushroom soup, if you prefer! Garnish with remaining cherry tomatoes and green onions. . Who wants a heaping slice of this taco lasagna? Mexican Salsa Verde Chilaquiles Casserole. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It comes in three strengths. You can also subscribe without commenting. I also added a couple of layers of Nacho Cheese Doritos on top of the Tortillas. Assemble the casserole by placing 6 tortilla halves and 1 whole tortilla in the baking dish so that the bottom is completely covered. This is one of those easy weeknight recipes that the entire family gets excited about when they see it come out of the oven, all steamy and cheesy and gooey. My top 5 secrets to help you master Mexican meals at home in no time!

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