Place it in a way that requires little spreading action to preserve the red pattern you have created. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Kids love it! Required fields are marked *. After everything is mixed together, remove about 1 1/2 cups of batter into a small bowl and use the food coloring to turn it red. I just … Even in a larger pan this yielded a cake that was much too thick to roll. Spread very carefully as needed to make the batter even across the pan. Beat batter on medium speed for 2 minutes. Once the cake has completely cooled inside the towel whip the heavy cream with the 2T of sugar. In a larger bowl, whip four room temperature eggs** until light and fluffy. Place in the oven and bake about 20 minutes or until the cake springs back when touched in the middle. After you fill and decorate the cake roll there will probably be leftover whipped cream and strawberries to serve with the finished shortcake roll. Information is not currently available for this nutrient. Preheat the oven to 350F (180C). Preheat the oven to 375, and separate the 4 eggs. Meanwhile, place a clean dish towel on the counter and dust it lightly with confectioners' sugar. Your email address will not be published. Carefully roll cake around the filling; slice into rounds. Gently release cake onto a clean towel. Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Fold about a half cup of the egg yolk mixture into the egg whites. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Roll it back up and serve with leftover strawberries and cream. Put the 4 egg yolks in a mixer bowl with the sugar and beat until creamy. Remove from heat and let cool completely before using. Amount is based on available nutrient data. Pour batter into prepared baking sheet. I just use a cookie sheet with edges, it doesn't have to be a jelly roll pan. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Prepare the strawberry jam filling. Now fold the egg whites into the egg yolk mixture while sifting the flour over the top, stirring gently with a spatula. Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low … Set aside. Add the vanilla and beat again. Add sugar and mix well. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Chocolate Cheesecake Stuffed Strawberries. Allrecipes is part of the Meredith Food Group. 1 (16.25 ounce) package white cake mix (such as Duncan Hines®). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Slowly roll cake around top towel. This helps it keep its shape once it is filled. Strain strawberries, reserving juice. Nutrient information is not available for all ingredients. When the cake is done, loosen the edges from the pan with a knife and invert the cake onto the towel. Prepare jelly roll pan by lining it with waxed paper or parchment paper, and butter the paper. Place the red batter into a pastry bag and draw stripes, polka dots, or a plaid pattern onto the parchment paper. Preheat oven to 325 degrees F. In a small bowl, stir together milk and vinegar and set aside for a few minutes to sour milk. In a mixer, whip the egg whites until they are stiff and shiny. Roll the cake lengthwise, along with the towel, and set aside, at room temperature, to cool.
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