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Based in Green Bay, Wisc., Jackie Lohrey has been writing professionally since 2009. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil. Mix together in a small mixing bowl 1 tbsp. Get it free when you sign up for our newsletter. Make your favorite takeout recipes at home with our cookbook! Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. (Nutrition information is calculated using an ingredient database and should be considered an estimate. By using The Spruce Eats, you accept our, Mangetout: Chinese Chicken With Snow Peas, Don't Order In: Make Moo Shu Pork at Home, Cashew Chicken With Sweet and Spicy Sauce, Chinese Beef and Peppers in Black Bean Sauce, Stir-Fried Kung Pao Chicken With Chili Peppers. Because of this, limit the time you marinate pork and concentrate on ingredients that work to season, rather than tenderize, the meat. If you are using a plastic zip-closure bag, pour the marinade into the bag, seal and pat to coat the meat. Heat 1 tablespoon of oil over medium-high heat in a large pan. Examples include pork tenderloin, top loin roast, center cut chops and loin chops. Cut the pork into 1 to 1 1/2 inch cubes. Acidic ingredients such as citrus juice, wine or vinegar break down the protein in pork and can cause it to toughen if it soaks for too long, while enzymatic ingredients such as ginger and pineapple break down muscle fiber and can make meat mushy, "Fine Cooking" magazine warns. of cornflour. ), The Spruce Eats uses cookies to provide you with a great user experience. Cut any visible fat off the pork, then cut into 1-in.-by-2-in. Planning to stir-fry pork and don't know what marinade to add? This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. Place the bowl or bag in your refrigerator and marinate for up to four hours. of either dry sherry or rice wine, 1 tbsp. Getting it right when making and using marinade for pork stir-fry requires the proper combination of ingredients and time. 1/2 teaspoon granulated (or soft brown sugar). Stir fry pork in small batches until … Add the pork to a sealable glass bowl or plastic bag with zip closure. Acidic Marinade. Marinate the pork cubes for 15 minutes before stir-frying. Copyright © 2020 Leaf Group Ltd., all rights reserved. Steps to Make It. of dried, crushed red pepper. each of soy sauce and honey, 1 tbsp. of either dry sherry or rice wine, 1 tbsp. Gather the ingredients. Purchase center cuts from the loin for pork stir-fry, because these are the leanest and most tender. Cultura / BRETT STEVENS / Riser / Getty Images. Pour the marinade over the pork strips. Mix together in a small mixing bowl 1 tbsp. If you are using a glass bowl, toss to coat, then cover tightly. of sesame oil and 2 tsp. Place the bowl or bag in your refrigerator and marinate for about one hour. Mix together in a small mixing bowl 2 tbsp. strips. Add the marinade ingredients, adding the cornstarch last. of minced, peeled ginger and ¼ tsp. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. Add the marinade ingredients, adding the cornstarch last. of soy sauce, 1 tbsp. Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination! // Leaf Group Lifestyle, How to Cook Pork Tenderloin in a Crock-Pot With Italian Dressing, "Fine Cooking" magazine; Marinades Add Flavor But Don’t Always Tenderize; Shirley Corriher, Epicurious; Asian-Style Pork Stir-Fry; June 1999.

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