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I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. Drain tofu and gently invert onto a thick layer of towels on a flat surface. Good Food Deal Or at least a fresh one. In my opinion, the most important thing to take note of when you want to steam fish is to choose and buy the freshest fish you can find. For how long do you marinate the fish in corn starch? In a heatproof dish, place the ginger slices then place the fish head on top of the ginger slices. Put rack right in wok; the sloped sides will hold the rack over the water. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. Place the fish in a medium-sized plate and pour over with vegetable and sesame oil. Turn off heat. Learn how your comment data is processed. Change ), You are commenting using your Twitter account. Wonton Noodle Soup, Hong Kong-Style _____ Chinese Steamed Fish with Black Bean and Ginger Sauce . Steamed Fish on Soft Tofu with Black-Bean Sauce. Bamboo steamer: Chinese stackable bamboo steamer baskets with lids. Cover and steam until fish in center is barely opaque in thickest part (cut to test), 6 to 8 minutes (fish will continue to cook after you remove it from heat). of Sunset Publishing Corporation. Turn off the heat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Steamed Fish Head With Black Bean & Garlic Sauce, Recipe: Braised Fish Head with Gravy | Beyond Norm, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). https://beyondnorm.com/2017/10/30/fish-head-black-bean-sauce-recipe Previously, I had used sole fish fillet to make ikan panggang (Malaysian grilled fish wrapped with banana leaves). Rasa Malaysia contains affiliate links and sponsored posts. Steaming Setups. Your email address will not be published. New! For steaming I use my electric wok and place 2 chopsticks next to each other in one direction and 2 more next to each other in the opposite direction, creating a platform. You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk), fiery Sichuan water-cooked fish (水煮鱼) and more. Steam for 10 to 12 minutes, depending on how thick your fish is in the middle. Required fields are marked *. Member recipes are not tested in the GoodFood kitchen. Other fish recipes we have on the blog include the spicy Duo Jiao Yu which we make with tofu and if you like Shanghai style food, the Hong Shao Yu or braised red-cooked fish. Pingback: Recipe: Braised Fish Head with Gravy | Beyond Norm. molasses, 1 pound skinned halibut or salmon fillet, about 1/2 in. Clean your fish and pat dry with a kitchen towel. This is a very classic Chinese steam fish dish. (Chinese recipes, prepare authentic Chinese food now!). Set aside. Rasa Malaysia © 2002–2020 Bee Interactive Corp, sole fish fillet, cut into pieces and marinate with 1/2 tablespoon corn starch, small green bell pepper, cut into small pieces, corn starch, mix with 3 tablespoons water, Stir-fried Fish Fillet with Black Bean Sauce, « Capellini with Cockle Clams and Lemon Butter Sauce. 6)Toss in the chopped scallion and do a quick stir, dish up and serve hot. * Percent Daily Values are based on a 2,000 calorie diet. No wonder steamed fish became so entrenched in the diet. Hope you will try this recipe and be generous and give us some feedback/comments via our blog. SUNSET is a registered trademark Here is my fish with black bean sauce recipe. When you are born into a family of fishmongers (my grandparents were fishmongers and so was my dad), imagine what the common dishes on the dinner table would be!! Stir-fried Fish Fillet with Black Bean Sauce Recipe. Place rack at least 1 in. It is important to clean the fish head before steaming as I prefer to keep the liquid after the steaming. That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness. Hope you will like it! heat-resistant glass pie pan; save any pieces that don't fit for another use. Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger. You can like us on Beyond Norm’s Facebook Page and subscribe to our blog. Remove any blood and impurities from the fish head and rinse with clean water. The freshness of the fish head topped with loads of black bean and garlic sauce goes so well with steamed rice. Get up to 50% off a luxury towel set! Apr 17, 2017 - Try this savory Asian dish of steamed fish with black bean sauce. 1)Heat up the wok and add in some cooking oil. 1. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. Lay fish on tofu and spoon marinade on top. Set a 10- to 12-in. Sprinkle with green onions. Pour 1 to 3 in. prepare a wok or steamer, fill it up with water and bring it to boil, wash the black beans and soak them in hot water, set aside, wash the salmon, put them in a nice plate, set aside for steaming later on, finely chop the garlic, then add in the black beans, give them a few chopping to mix them together, put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a paste, spread the paste on the salmon, add in the ginger and spring onions on top. No part of the content (digital photographs, recipes, articles, etc.) This site uses Akismet to reduce spam. 2.9 g While the fish is steaming, prep the vegetables and have your pork ready for cooking. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that … Notes: Use water-packed soft tofu (sometimes labeled silken) rather than the tofu sold in aseptic packages. All other mouthwatering shots were completely erased. wash the salmon, put them in a nice plate, set aside for steaming later on Garnish with the other half of your scallions and serve immediately. Instructions Steam the fish, drain and put on plate. And once they tried, they were surprised by how easy it is. Meanwhile, make marinade: In a medium bowl, combine black-bean garlic sauce, Shaoxing rice wine, sesame oil, soy sauce, dark soy sauce, garlic, and sugar. Cover and bring to a boil over high heat. Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce, Fried Fish Stuffed with Sambal (Rempah Fish), Kuih Kodok (Malaysian Mashed Banana Fritters). Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Notes: Use water-packed soft tofu (sometimes labeled silken) rather than the tofu sold in aseptic packages. You can replace salmon with any fish you like. Metal steamers cost from $30 to $35 and may be found at Asian markets. My husband loves to spoon some of the sauce from that onto his fish. It’s thicker, darker, and sweeter than regular soy sauce. Anyway, this is my stir-fried fish fillet with black bean sauce. All Rights Reserved. Kaput. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. fish is finished when fillets flake easily or when a chopstick will easily pierce the gill area on whole fish. Less is more - No need for soy sauce, cooking wine, or lots of oil. ( Log Out /  So, here are a few simple steps to steaming a fish, Cantonese style. Layer baskets to cook more than one dish. Hope you will like it!! water into bottom of a steamer (see "Steaming Setups," below). While water is coming to a boil, cut tofu in half lengthwise, then cut each half crosswise into rectangles about 1/2 in. basket right in a 14- to 16-in. Follow us on Instagram and YouTube @beyondnormblog to get the latest updates and videos. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. I make this with fish fillets, usually Chilean sea bass but any firm, white fillet will work. Sorry, your blog cannot share posts by email. You need only a few seasonings for the fish, and the steaming will create a natural sauce. Add the shallots and ginger and fry till fragrant.

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