Brush the tops with egg, and sprinkle with sesame seeds if using. 3 minutes). Brush the opposite side with beaten egg. thank you, thank you thank you! The good news is you can easily shape them into triangles if you'd like! You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. The email addresses you've entered will not be stored and will only be used to send this email. You will also need one more egg for the egg wash that will give you the beautiful golden-brown finish on the rolls! Preheat oven to 190 degrees celsius (fan-forced). If the dough quickly breaks, knead for another couple of minutes. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. You can easily customise the filling by adding more ingredients if you want; I have tried them with a little bit of extra feta cheese and it was absolutely delicious! Cut each puff pastry sheet into half to create two rectangles. Place pastry sheets on a flat surface and cut in half. These healthier than normal scones are made with wholemeal flour, and are packed with juicy, bursting blueberries. Place spinach, ricotta, parmesan, grated cheese, one egg, garlic and salt and pepper in a large bowl. The recipe says to bake at 425 degrees and then reduce the temp for the remaining 15 minutes but I don't see how many minutes you initially start out with? Want to do these for my wee man's 1st birthday. Join me on my Baking Journey! 01 Aug 2011 Remove the rolls from the fridge and cut each into 4 pieces. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). 16 Apr 2012 It’s scone to be a good day with our Lemon & Blueberry Scones for morning tea! Using a rolling pin, roll the dough into a large and thin rectangle (see note 2). And we used brown onion and cooked ahead as well as we didn’t have Green onion. Do you think I could make them up the night before, put them in fridge overnight and Bake the next day? Place on baking tray/sheet seam side down. I've been looking for a spinach ricotta roll recipe! I used 1/2 red onion,chopped as I didn't have shallots. Start kneading at low speed then slowly increase to a medium speed for a total of about 8 minutes. Punch the air out of the yeast dough, then transfer onto a lightly floured surface. Brush with beaten egg, then sprinkle sesame seeds on top, if desired. Roll up tightly to enclose, keeping the seam side down. So you may have already picked up on this, but I have a serious weakness for anything Spinach and Ricotta. If you want to shape them into triangles instead I've popped the instructions below! Tried this Recipe? The dough should be smooth and stretchy (see note 1). Season with salt and pepper, and set aside to cool. We don’t know about you but we think this combo is an absolute winner! This comment has been removed by the author. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. I used 1/2 red onion,chopped as I didn't have shallots. So delicious. Place pastry on an even work surface and cut each sheet in half to create two rectangles – you should have six rectangles in total. To know if the dough has been kneaded enough, pull a little bit of dough with your fingers. Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix. Using a rolling pin, spread the dough into a large, thin rectangle. Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long). I am a passionate Baker who loves to share her favourite recipes and baking tips. Made this recipe? Cut each puff pastry sheet into half to create two rectangles. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. Couldn't find one here on ZAAR but after a google search I came across this one on someones blog site, and posting here to pass onto a friend. The dough should stretch easily and not break directly. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. Trim stems from Spinach, rinse spinach leaves well and place in a large saucepan over medium heat, cook until leaves are wilted. Brush the opposite side with the beaten egg. So I mentioned in a couple of previous posts about how I was trying to teach myself to crochet. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. However as the seasons change, we love to change up the star of the show. If you’ve tried these Spinach and Ricotta Rolls I’d love to hear how you enjoyed them! Stop to scrap the edges of the bowl if necessary and knead for 5 to 8 minutes. Place the Plain Flour and Salt in the bowl of your Stand Mixer and give a quick mix. Oops! Once all of your elements are ready, it is time to assemble them. Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens. Make sure the dough is thinly rolled, but not thin enough that it would start breaking. In a large bowl, whisk the Ricotta Cheese and the Egg. This post may contain affiliate links. BBQ season is here, and we can’t resist experimenting on the grill with different flavours! Roll up tightly to enclose, keeping the seam side down. Repeat until the filling is divided over the 4 pieces of pastry. We love crumbles all year ‘round!
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