Add cornstarch to remaining marinade and simmer for a few minutes to thicken then slather all over your chicken. Not sure what happened, but I don’t think I’d made it in a few years. See my notes below for how to get the most out of this recipe. Pour over marinade in the pan. ( Log Out / At Easter dinner at my friend Megan’s house, her dad made Asparagus in the oven with Mandarin Oranges (in syrup). Looks fabulous! Add the slurry to the sauce while whisking quickly. The kids start next week and the moans and groans have already started – on both ends This chicken looks fabulous though, just what I need for an easy meal. Quick and easy is the best way to do dinner. Add the chicken and marinate 2-4 hours in the refrigerator. Throw some foil over the chicken and pineapple to keep it warm, and put it aside for a minute. Cook for approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. ","Garnish chicken with lemon zest and green onions and additional chili sauce to taste (optional). Add chicken to Glaze and toss to coat. So many food groups, it must be good for you! What do you think may happen if I use fresh lime juice, and if acceptable (? Remove chicken from oven and pour pineapple juice into pot. I wish you all the best Jack! Pour remaining marinade over chicken. Hi Irene! It can be grilled or cooked on the stovetop and even turned into a delectable stir fry (as many readers have done and loved) because the glaze/sauce is everything! Add 1/3 cup to a large freezer bag and whisk in 1/4 cup olive oil. Add the chicken and toss to coat. Meanwhile, add reserved glaze to a small saucepan and whisk in 2 teaspoons cornstarch. When I was in school, many moons ago, we always started school the Thursday after Labor Day and it still felt way too soon. Thanks. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Ooh, yeah, I might not put that with this meal, but I’d definitely try it in general! Serve the chicken and pineapple over rice, and top with the pineapple sauce you just made. Start with mixing together the marinade – pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Oh my, your food always looks so delicious. I hope this becomes a new favorite! Does this sound like it will work? Seal bag and refrigerate 2 to 4 hours. Once simmering, remove lid and whisk until thickened. Cut any excessive fat chunks off chicken and then place the breasts in an 8X8″ baking dish. Refrigerate the remaining marinade (will become your Glaze) separately. Fresh pineapple juice still contains enzymes that could break down your chicken. )","Meanwhile, add reserved glaze to a small saucepan and whisk in 2 teaspoons cornstarch. Cook the chicken skewers for 3-4 mins each side or until golden brown and cooked through. Once the chicken is done cooking, carefully (not because this is important or easy to mess up, just because you don’t want to burn yourself) pour off the pineapple juice into a pot. Bring to the boil over high heat. Add the chargrilled pineapple and the chicken skewers. I agree… and sometimes, okay, well often, I have breakfast for dinner… because who has time to do pancakes or french toast or a nice omelette in the morning rush… but after work, a whole other story. . In a mug, make a slurry with the corn starch and water. They are ALL MY FAVORITE!! I got pneumonia and have been a wet noodle. Congrats on all your success and fun doing what you love! Red wine vinegar: Provides the fruity, tangy balance to the soy sauce. I’m Jen … read more. I hope you were able to get the pineapple juice and loved it! To make the marinade, put pineapple juice, sugar and soy sauce in a large bowl and stir together. Thanks Jen, I love your recipes! Hi Jack! https://www.food.com/recipe/pineapple-chicken-marinade-269289 (An inserted thermometer should read 165 degrees F when chicken is done. I was curious though, what is the caloric intake for this?! Your email address will not be published. Thank you Tammy. I am so happy you commented because in our move I misplaced your card and haven’t been able to respond- but thank you so much- that was seriously so extra thoughtful of you! Set aside to cool. I mixed it with a veggie stir fry and served over rice. Thank you for giving a guess. Make the most of barbecue season and whip up this fresh and tasty chicken salad tonight. Reserve 1/4 cup of marinade. Your chicken dishes just blow me away! If you’re gluten-free, feel free to use a gluten-free soy sauce or soy sauce alternative. Brush chicken on both sides with reserved marinade before removing from grill. 1 20 ounce can pineapple chunks, including juice. Set aside for 10 minutes to marinate. And chicken and broccoli once at Tufts, and that enchilada lasagna on Mothers’ Day… At this rate it’ll only be 2 1/2 years until the next time I cook for you! The sticky sweet and tangy pineapple chicken is marinated in a delectable pineapple marinade that becomes the tantalizing Brown Sugar Pineapple Glaze that you brush all over your chicken after grilling. Cut any excessive fat chunks off chicken and then place the breasts in an 8X8″ baking dish. Add the chicken and marinate 2-4 hours in the refrigerator. Out of lemons. Reserve the marinade. Pour the mixture over the chicken and let it sit in the refrigerator for a few hours. GRILL DIRECTIONS: Meanwhile, grease and preheat grill to medium heat, 375 to 450°F. It might be too much fruitiness to go with this chicken, but it was sooo good! ","When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes. Remove to a plate and tent with foil. While the pineapple is cooking, place the reserved marinade in a small saucepan. Hope you got my card. Put the pineapple juice pot on the stove, and heat over medium high heat, stirring frequently and using cornstarch to thicken to a consistency you like. Combine brown sugar and pineapple in medium bowl and stir to dissolve sugar. Pour it into a small saucepan and keep it aside to cook into a sauce for serving.
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