Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. It’s like a sweet little surprise gem every few bites. If you make a purchase through the link there is no additional cost to you, but I will make a small commission that allows me to keep bringing you delicious healthy dessert recipes! When you do mix the two together make sure you do not over mix! Learn how your comment data is processed. First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray. taste the coconut or apple sauce It just adds moisture to the banana bread, and helps keep things nice and tender Tag #simplyquinoa on Instagram with your creations! You want them spotted and even starting to turn black. I haven’t tested it without quinoa flour, but if you did I would suggest another whole grain flour like millet or sorghum! I’m thinking the ratios of wet to dry arE way off. OH yum! I was at the store the other day and blueberries were on sale. Another thing I love about this recipe is that it is pretty easy to change up the recipe if you are missing some ingredients. ★☆ It adds some nice texture and a nutty flavor to the mix. Great ! Fresh blueberries are pretty much available all year long (according to Google….). I’d just swap regular flour out for the whole wheat stuff to finish the bag and this sounds like a winner and beyond easy recipe. Transfer batter to the prepared loaf tin, sprinkle with turbinado sugar (if using). You will need 2 eggs, room temperature. People from all over the church even the preacher would come to eat w/us. Can I use flax egg instead ? Fresh or frozen will work great for this recipe. This recipe makes one loaf. This was delicious! So we're making a healthy banana bread recipe today and guess what? I really think you are going to love this Healthy Blueberry Banana Bread as much as I do! Some of the links in this post are affiliate links. So it would be 3/4 cup (90 g) all purpose and 3/4 cup (90 g) whole wheat flour. You can use all purpose gluten free or regular powder for this recipe! Hi! Thanks so much for taking the time to leave a comment. The fresh blueberries bake and burst into morsels of nature made sweetness that combines perfectly with the honey. You can sub them equally! Naturally gluten-free, sweetened without refined sugar and made with high protein flours. Maybe, but it might not rise as much and have a different texture. Also if you don’t have maple syrup, can you just use same measurement of light brown sugar? 6 Comments. This banana bread has a ton of flavor, a little crunch and it's a crowd pleaser for all ages (kids too!). Blueberry Banana Bread What you will need for this Blueberry Banana Bread. As always, all opinions are my own. If fresh berries aren't in season, you can use frozen berries. I like to use any granola I have on hand or I just make my own with this recipe here. Pour batter into greased bread pan, sprinkle the last half cup of blueberries on top, and bake at 350ºF for 45-50 minutes. Our best tips & recipes to perfectly sublime smoothies! Lightly sweetened with local honey, it … You could also try a little bit more quinoa flour . The result is a banana bread that’s soft, tender, and loaded with blueberry and banana flavour. You don’t even have to worry about proofing yeast or waiting for it to rise. You can use a gluten-free flour blend to make this gluten-free, but it won’t rise as much. Pinning for later! This recipe calls for 3 over ripe bananas. Required fields are marked *, Rate this recipe But, because there are so many bananas in this loaf, you could totally leave out all the added sweetener and it would still be delicious (just not, ya know….AS delicious ). Perfect for French toast though, & will make again with the correct pan. Slice it up and be "berry" happy with your blueberry banana bread. Thankfully, this stuff never goes out of style. Bananas. This field is for validation purposes and should be left unchanged. So it would be. Your email address will not be published. running with spoons . Cook 1 hour. Isn’t it crazy how different smells and scents take us immediately back to a memory? In one bowl mix together the dry ingredients... flour, baking powder, baking soda, cinnamon and salt. maple syrup or liquid sweetener of choice. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Would love for you to give it a star rating if you have a sec xox, Love this loaf, veryeasy to make, tastes delicious. Whisk in the yogurt, bananas, sugar, and vanilla, mixing until smooth. While this Healthy Blueberry Banana Bread bakes, it makes your kitchen smell absolutely amazing. Gluten Free; Vegan; Low Fat; Low FODMAP; High Fiber; Whole Wheat - option. Healthy Honey Cinnamon Banana Bread Muffins, Peanut Butter Chocolate Chip Chickpea Blondies, 5 Summery Recipes to Try this June « Running in a Skirt, Weekly Happenings - Charlotte Trip, Big Family News & 7 Month Photos | Running in a Skirt, Baking Essentials (Flour, baking powder, cinnamon, ect. I have always had trouble baking with blueberries since they tended to burst inside my pastry base, add unwanted moisture and gooeyness, or make the entire inside of my pastry this unattractive purple color. Then, add in melted coconut oil and mix again. Stir together until the blueberries are coated in the flour. I halved the amount of Greek yogurt, added 1/4 cup of extra flour, and swapped the maple syrup for coconut sugar… which is actually why the loaf looks a little darker in colour. As evidence from the multiple recipes I already have on the site, this combination yields the most amazing texture AND both flours are nutrient-rich. Our best tips & recipes to perfectly sublime smoothies! That would be a great addition! I just like the texture of the white wheat flour for this but they both will work! In a large bowl cream butter and sugar with an electric mixer. Now, on to what makes this bread healthier than the usual banana bread. I’m making it again today or tomorrow lol . I’ll definitely make it again. Required fields are marked *. This is a bread that has many flavors I’ve ever eat. Now, before I let you get to baking, I'm sure you're wondering about that drizzle on top? I mean, we all know the truth – that everything tastes better with some added sugar. It sounds easy and looks fabulous. what can I use instead of arrowroot powder, maybe xanthan gum? I think oat flour or quinoa flour would work! I always buy extra bananas to have on hand to bake with. We like this served in thick slices with a big smear of salted butter. Stir together to combine. This recipe is based off my much loved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add. The blueberries and bananas add natural sweetness and tons of moisture to this … Your email address will not be published. It's my favorite mix-in but this bread is so delicious without granola as well. I then flattened some of it into a cast iron pan to make more of a pancake but the CONSISTENCY DIDN’T change. And, thanks to the natural sweetness of the blueberries and bananas there is barely any added sugar.
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