I love that it's a ready-made breakfast, because during the summer at Casa de Five Heart Home, three young individuals eagerly wake up at the crack of dawn. Nutritional information is subject to change. Is there another grain that you've had success swapping out in recipes for her? Set aside. First, choose a username that will be displayed with your review. When you are ready to eat, take out the desired number and warm them in the microwave for about 15-30 seconds and top with garnishes. Prep breakfast for the week with these savory, dairy-free, gluten-free, no sugar added peanut butter oatmeal bars. They're also somewhere in between the Chewy No-Bake Granola Bars and the crunchy baked granola bars that I typically make, so it's always fun to change things up. See product label to verify ingredients and allergens. Please choose a different one to continue. Hmmm, Joanna...I wish I could think of a substitute for the oats so that your daughter could enjoy these, too! . Add the peanut butter and mix until well combined. To make oat flour, use a blender or mini food processor to grind 1 3/4 cups oats into a fine powder. Besides brown sugar, you could use golden monkfruit sugar like Health Garden Monk Fruit Sweetener, which is Non GMO, gluten free, keto-friendly and a 1:1 Sugar Substitute. In a large mixing bowl pour 2 cups rolled oats, 1/2 tsp baking powder, 1/4 tsp salt, and 1/4 tsp cinnamon. Preheat the oven to 350°F and line an 8X8 baking dish with parchment paper. (click for more). I've only made these with coconut oil, but you could try making them with melted butter or a mild oil like canola or safflower (though, again, I haven't tried those substitutes). I think you'll enjoy them. Almond butter would work as a straight substitute for the peanut butter in this recipe, but almond flour has different properties than wheat flour and would probably require the recipe to be modified. And when she scampers off, it's at least five full minutes before she pries open my eyelid again. Cover leftover bars tightly and store in the refrigerator for up to 8-10 days. So when the toddler pries open my eyelid at 6:30 a.m. with a "Mama, I hungry," I can simply whisper, "Okay, baby...go ask your brother to get you a peanut butter bar." . Pour the oatmeal batter into the lined baking dish and bake for 45 minutes. The chocolate chips can be mini or regular size, depending on how much chocolate you want. Thanks, Eric! Whole Grain Oats, sugar, Whole Wheat Flour, Canola Oil, Peanut Flour, Tapioca Syrup, Palm Kernel and Palm Oils, Peanut Butter (peanuts, salt), Vegetable Glycerin, Honey, Chicory Root Extract, Molasses, Nonfat Dry Milk, salt, Whey, Baking soda, Peanut Oil, Soy Lecithin, Natural Flavor, Egg White. Hi Samantha, I was wondering if I could use the quick cooking oats? Hi, RoseMarie! Grease a 9- by 13-inch baking dish with coconut oil or softened butter, or coat with non-stick cooking spray. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Chewy Oatmeal Chocolate Chip Cookies; Peanut Butter Oatmeal Chocolate Chip Cookies; I served these soft and chewy oatmeal chocolate chunk cookie bars with a scoop of vanilla ice cream and they were a TOTAL hit! Bake … See product label to verify ingredients and allergens. https://www.allrecipes.com/recipe/10661/oatmeal-peanut-butter-bars Your email address will not be published. Arrange oven rack in center position and preheat oven to 350°F. Hope they turn out well if you make them! Whole Grain Oats, Sugar, Whole Wheat Flour, Canola Oil, Peanut Flour, Tapioca Syrup, Palm Kernel and Palm Oils, Peanut Butter (peanuts, salt), Vegetable Glycerin, Honey, Chicory Root Extract, Molasses, Nonfat Dry Milk, Salt, Whey, Baking Soda, Peanut Oil, Soy Lecithin, Natural Flavor, Egg White. There was an error and we couldn't process your subscription. And you see, this foils Mama's plan of indulging in the luxury of "sleeping in" (until a whopping 7 a.m.) so long as school is out. If you have leftover oat flour after measuring, you can always save it for a. Shop Now! Plus, they are so easy to make, no excuses! I have read and agree to the terms & conditions. Now that's what I call magic. Peanut butter could easily be switched out with any nut butter like tahini or Justin’s vanilla almond butter. * Do not eat raw dough or batter. As soon as I laid eyes on these, I knew I HAD to make them that afternoon. Nature Valley™ Chewy Granola Bars Sweet & Salty Almond (16 ct) 1.2 oz. https://www.tasteofhome.com/recipes/no-bake-peanut-butter-oatmeal-bars Quick and easy recipe you’ll want to make over and over again! Peanut Butter Oatmeal Bars are loaded with wholesome oatmeal and whole wheat flour, flavored with peanut butter, and sweetened with honey, for a yummy, on-the-go breakfast or snack! So make 'em soon! Nevertheless, washing dishes is the last thing I want to start my day doing (when I’m likely to be under-caffeinated) which is why I have been on a quest to find meal prep recipes that get my breakfast ready for the week so I don’t have to pull out pots and pans first thing in the morning. The peanut butter bars will be dry if over baked. Sprinkle with chopped peanuts and lightly press into the surface. So I suppose in this case, a kitchen fail of one sort turned into a kitchen triumph of another! These soft-baked oatmeal squares are made with whole grain oats and real peanut butter. https://dailyveganmeal.com/soft-baked-peanut-butter-banana-oatmeal-bars All rights reserved. These look so delicious! Next, in a medium mixing bowl mash 1 ripe banana. Stir together and pour into the prepared baking pan. Preheat the oven to 350°F. * Nutritional information is subject to change. I've been trying to perfect a peanut butter version of my baked Oats & Honey Granola Bars for awhile now, and along those lines, I was tinkering with the recipe several weeks back. And so kind of John to share with his co-workers, although I guess that means you just have to make another batch for the home front. Leave a comment below to let me know how it went or snap a quick picture and share it with me on Instagram @mylifeafterdairy so I can share your life after dairy adventures! https://www.tasteofhome.com/recipes/no-bake-peanut-butter-oatmeal-bars Not sure about maple or agave syrup, but if you try it, let us know how it works out. Ultimate Vegan Vanilla Cake (Simple & Elegant), Healthy Raw Vegan Chocolate Chip Cookie Dough, Soft & Sublime Vegan Lemon Cookies With Lemon Icing, 10 of the Best Vegan Thanksgiving Appetizers, Flax egg = mix 1 Tbsp ground flax with 3 Tbsp warm water and let it sit for 10 minutes while it “gels” up. Soft and savory peanut butter oatmeal bars are the breakfast meal-prep recipe you need in your life! Thanks! The oats can be also be gluten-free, if you want to go the GF route and we love organic oats! We used non-dairy (add more, Preheat oven to 350°F Line a 9-inch square baking, Remove from the oven and allow to cool in the, Soft Baked Peanut Butter Banana Oatmeal Bars, Ultimate Vegan Cinnamon Rolls (Quick, No Yeast).
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