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have a great weekend, Lizy, Your email address will not be published. 377 calories; protein 37.8g 76% DV; carbohydrates 4.8g 2% DV; fat 22.1g 34% DV; cholesterol 271.3mg 90% DV; sodium 571.7mg 23% DV. Hi everyone! You saved Shrimp in Lobster Sauce to your. Shrimp don't get overcooked that way. So easy and delicious. Cover and refrigerate 30 minutes. Please watch my video to see why it is called lobster sauce and how to make it.大家好!你点过龙虾糊外卖吗?现在你可以在家做。看看我的视频为什么叫龙虾酱,怎么做。Love, Ling, Ingredients:9 shrimp (21/25 count)1 tbsp ground pork2 garlic cloves1 piece ginger1 stalk green onions1 tsp Chinese cooking wine1 tbsp corn starch mixed with 1/4 cup water1/2 cup water or chicken starchWhite pepper powderSaltVegetable oil, Mountain Woods Butcher Block Cutting Board https://amzn.to/2PtKoWL, Lee Kum Kee Green Label Oyster Sauce https://amzn.to/2NquKZZ, Joie Roundy Silicone Egg Ring https://amzn.to/2P0sqeu, Emojoy 15 Piece Knife Set https://amzn.to/2JQD4Ad, Dual Sided Hot Pot http://amzn.to/2pZUUsl, Pans 12-Inch Stir Fry Pan http://amzn.to/1SUxTv8, 10-Inch and 12-Inch Skillets http://amzn.to/1WOwr23, 3-1/2-Quart Saucepan http://amzn.to/1VMUQpU, Cameras Canon EOS Canon EOS 70D http://amzn.to/24vvsGy, Canon EOS Canon T3i http://amzn.to/1q424rD, Your email address will not be published. set aside. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. sprinkle with green onions. After reading the reviews I decided to liven this dish up by substituting sesame oil for the vegetable oil and chicken broth for the water. So easy and delicious. Shrimp with Lobster Sauce: Recipe Instructions Peel and devein the shrimp. Percent Daily Values are based on a 2,000 calorie diet. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I was reading the review by Ms. Bowes. Now you can make it at home. When they begin to curl, remove and set aside. Pour in 2 cups of water, and bring to a boil. Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce. This dish is the “poor man’s” substitute of a traditional Cantonese lobster dish (evidently, not so poor because shrimp ain’t cheap either). Add pork, garlic and gingerroot; stir fry 1 minute. Heat the oil in a large skillet over medium heat. Add the ginger and the garlic to the pan when the oil is hot. Your daily values may be higher or lower depending on your calorie needs. Stir into the skillet gently and allow to simmer until thickened. Did you ever order Shrimp with Lobster Sauce takeout? of cooking oil until the oil is hot (any … 1 pound fresh shrimp, peeled and deveined. 5.2 g I always stir fry the shrimp remove them and then make the sauce. Information is not currently available for this nutrient. Turn off the heat and serve over white rice, if desired. If you would like to use one or two of my photos, you must email me at sandi at anewyorkfoodie (dot) com for my written permission to use on your site with a link back to mine. I like to add chunked lobster meat for an extra treat!!! Save my name, email, and website in this browser for the next time I comment. Add 1/2 cup broth and wine; heat to boiling. Add the shrimp; cook and stir until pink and opaque. Ingredients . Peel shrimp. The images cannot be resized, cropped or altered in any way. Saute, tossing often, until the shrimp turn pink, about 1 minute. Amount is based on available nutrient data. Add shrimp; stir fry 3 minutes or until pink. Notify me of follow-up comments via e-mail, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Try it out and see for your self, you'll love it. vegetable oil; tilt wok to coat side. Chinese Shrimp with Lobster Sauce. Add scallions for garnish. Heat wok until very hot. The name refers to the fermented black bean sauce that is used. Please watch my video to see why it is called lobster sauce … Cook for about 2 minutes until the garlic and ginger become fragrant. Remove from heat; stir in shrimp. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Required fields are marked *. This was very quick and simple to make - took almost no time at all actually! vegetable oil; tilt wok to coat side. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); var googletag = googletag || {};googletag.cmd = googletag.cmd || [];(function() {var gads = document.createElement('script');gads.async = true;gads.type = 'text/javascript';var useSSL = 'https:' == document.location.protocol;gads.src = (useSSL ?

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