/ November 14, 2020/ Uncategorized/ 0 comments

For best taste, store in an airtight container at room temperature. If you love Rice Krispie Treats then these Scotcheroos are your new best friend! width:25% } Scotcheroos are typically “frosted” with a chocolate butterscotch topping made from butterscotch morsels/chips and chocolate chips. At first I wasn’t sure I liked them, but kept eating them and now I can’t quit! Heat until mixture just starts to bubble and sugar dissolves. They always come out soft/easy to bite and who doesn’t love peanut butter and chocolate. Try adding roasted peanuts, M&Ms, a swirl of peanut butter or some mini marshmallows! If you wait an hour or two the chocolate will solidify slightly, making them easier to eat with your hands! width:50% Cool completely and cut into squares. Obviously this is a dessert you need to make today and every other day of the year. This can be sped up by placing bars in the refrigerator for 15 minutes, but store at room temperature to avoid hard, dry bars. My Aunt uses Milk chocolate chips and people like that. 1. div.related_recipes ul { Place cereal in a large mixing bowl. Transfer the mixture to the lined baking sheet then use a spoon to press the mixture into place and flatten. Pour over bars and use, (or substitute Rice Krispies, but read label for gluten free). margin:0;width:100%;display:block; Most traditional recipes call for corn syrup, but I use honey instead. Grab a cookie, take a seat, and have fun exploring! rss Heat of high heat for 1 - 2 minutes, stirring every 30 seconds until chocolate topping is smooth. Thanks for stopping by! I’d make them for sleepovers, camp each summer, treats for after games… Everyone loves them and eats them right up. Scotcheroos are a quick and easy no bake dessert that needs just six ingredients and ten minutes to make! IF YOU LOVE THIS RECIPE TRY THESE OUT!Brownie RecipeLemon BarsCheesecake BrowniesBlondie RecipeMagic Cookie Bars. 4. Set aside at room temperature for chocolate to harden before cutting. Spread the chocolate mixture over the base and smooth out. Most traditional recipes call for corn syrup, but I use honey instead. I don’t have any qualms about using corn syrup but decided to try this recipe because I thought it was an interesting idea… I have made it no less than 10 times since I discovered it a while ago and will never go back to the “old” “standard” recipe with corn syrup!!! Super good! You don’t have to stick with the classic chocolate/butterscotch combination. I’m so glad you enjoyed the recipe. I am in Australia and can‘t seem to find butterscoch morsels. } } Peanut Butter Cornflake Cookies (no bake). Remove from the heat. Spread in prepared pan. These simple bars are perfect as a snack or dessert and great to add alongside Easy Lemon Bars, Perfect Chocolate Chip Cookies and Oreo Truffles on any cookie plate! On the stove top in a small pot, over medium-low heat melt the chocolate chips and butterscotch chips together, stirring constantly. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Is there a way to award 10 out of 5 stars!!!??? Stir in the peanut butter and vanilla extract until combined, then stir in the crispy rice cereal until it’s all completely coated. Spread the mixture onto your base then smooth out and decorate with a swirl. Do not pack it down with force, just lightly press down so it’s secure in the pan. Coming up with this insanely epic version of scotcheroo bars wasn’t the hard part. Spray a 9X13 pan and set aside. These easy Scotcheroos are no bake peanut butter rice krispie treats topped with chocolate and butterscotch. div.related_recipes ul.cols-three li { Cook over medium heat, whisking constantly, until mixture boils. Set bars at room temperature for 2 hours for chocolate to harden before cutting into bars. margin:0;width:100%;display:block;font-weight:bold; Alternatively, place pan in refrigerator for 15 minutes to speed up process. In this special FREE series, I reveal my most powerful SECRETS to great baking. Stir occasionally. This recipe for Classic Scotcheroos is a great dessert bar made with rice krispie cereal mixed with sugar and peanut butter. Add the chocolate chips, and butterscotch chips to a microwaveable bowl and melt. It’s divine, as you can imagine, but I’ve been switching a few things based on what I have on hand. Connect with me & let me know how it turned out by commenting below! They instantly became a family favorite. I’ve found that butterscotch morsels melt down much easier the fresher they are. These simple bars are perfect as a snack or dessert and great to add alongside Easy Lemon Bars, Perfect Chocolate Chip … In a microwave safe bowl add chocolate chips and butterscotch chips. Allow chocolate to set before cutting. This post may contain affiliate links. As the warm peanut butter syrup mixes with the dry ingredients, the marshmallows partially melt and spread throughout. After 1 minute of simmering, remove from heat. Remove from heat. In a microwave safe bowl place sugar and corn syrup. Do not bring to a rapid boil– that’s too hot. div.related_recipes { Powered by WordPress. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. (Larger size because we’ll add the crispy rice cereal in the next step.) Use creamy or crunchy peanut butter, but avoid natural peanut butter for this recipe. Made from just 8 ingredients, these no-bake scotcheroos cereal bars are chewy, crispy, and downright irresistible. Very gently press the mixture down into the pan. Real chocolate = the 4 ounce baking chocolate bars found in the baking aisle. They cause an absolute frenzy. Combine the corn syrup and sugar to a large pot and place over medium heat stirring frequently until sugar is dissolved.

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