The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You should always have it in the freezer for quick appetizers, simple desserts, and pot pie toppers. Pulse until nice and smooth and the mixture is light green. Your email address will not be published. A beautiful dessert where half of the work is done for you. Photo by Chelsie Craig, Food Styling by Kate Buckens, Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, styling by Judy Mancini, Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Savory Palmiers with Roasted Garlic and Rosemary, Skillet Chicken Pot Pie with Butternut Squash, Savory Palmiers with Parmesan and Black Pepper, Savory Palmiers with Cream Cheese and Everything Spice, Chaussons aux Pommes (French Apple Turnovers), Milk Chocolate and Salted Caramel Gâteau Saint-Honoré. Arrange the squash rings on top, browned sides up. Carefully slice the acorn squash crosswise into 1/4-inch thick rings. Cobbler, you’ve been warned. https://www.bonappetit.com/recipes/slideshow/puff-pastry-recipe-ideas That’s right, we’re using store-bought puff pastry. Spinach & Ricotta Cheese Savory Tart. Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time. This puff pastry appetizer is easy to make and delicious. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Bake for 15 minutes, or until the rings are browned on the bottom. Ingredients. If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you. Stir to combine. Place one spoonful of ricotta on each square and spread ricotta to the slight edge of pastry. Create a free website or blog at WordPress.com. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Chill for 30 minutes. Using a large, sharp knife, cut off the ends of the squash until you reach the seeds. (If using DuFour puff pastry, please see my comment in the Recipe Notes section above, #2.). Cover a baking sheet with parchment paper. Here are 15 Helpful Tips to Get You Started, Grilled Butterflied Chicken with Lemon Recipe, Roasted Broccoli and Kale with Lemon Pasta, 1 cup grated Trader Joe's Quattro Formaggio Shredded cheese. Arrange the rings on 2 rimmed baking sheets. Change ), You are commenting using your Facebook account. Reduce the oven temperature to 375°. Use basting brush to brush olive oil mixture onto puff pastry, leaving only a slight edge of pastry without oil. Slice using a sharp knife and serve immediately. The only not-last-minute thing about this recipe? In a small bowl, beat 1 of the eggs. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. It’s easier to work with it when it’s cold.) Unfold the puff pastry on a baking sheet lined with parchment paper. Spread the ricotta filling in the pastry squares. Change ), You are commenting using your Google account. Place the strips around the edge to make a raised border. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Much less fuss than filo pastry and perfect as a snack! Spread ricotta cheese mixture evenly on top of puff pastry, leaving about 1/2” border. Powered by WordPress. For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results. Prepared puff pastry is used as the base in this epic dessert. Set aside. Using frozen puff pastry makes it infinitely easier. It’s great to learn how to properly make a pastry cream. This puff pastry apple dessert will be your new favorite fruit dessert. Scoop out and discard the seeds. Ad Choices. These ham-and-cheese bites are the perfect cocktail party appetizer. Consider this a two-ingredient tart. Double the recipe and keep it around for topping plain yogurt. Sold! The possibilities are endless, but here are 33 awesome recipes to get started. Prepare all your ingredients—Preheat oven to 400° F degrees. It has hints of sweetness from the honey and ricotta and savory hints from the asparagus and goat cheese. Cut off bottom 1/4 in of asparagus stalk. (If using DuFour puff pastry, please see my comment in the Recipe Notes section above, #2.) Cut each sheet into nine squares. Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. Lay several layers of paper towels in a single layer on a large plate or work surface and sprinkle with salt. The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. https://www.thespruceeats.com/sweet-and-savory-ricotta-recipes-4684590 ( Log Out / Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper. Bake for 20-25 minutes until squares are golden brown and puffing up. Trader Joe's Quattro Formaggio Shredded Cheese, Meal Planning on a Budget? Note regarding pricing: The price for items such as garlic considers the cost of the amount used for the recipe and not the cost if you had to purchase the entire item or container. Repeat with the second piece of puff pastry. Cooking advice that works. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. Our three chickens are laying three eggs daily, and although that may not seem like a lot of eggs, unless I use them each and every day I find I quickly have an egg surplus. Thinner links of merguez sausage are ideal for these nibbles, but if you can’t find them, just halve larger ones lengthwise into quarters before wrapping in pastry. Chop the tomatoes and cut the pastry dough into four equal strips. Thawing the puff pastry. In a medium skillet, heat the remaining 2 teaspoons of olive oil. Cut a 1/2-inch strip from each edge of the pastry. On a lightly floured work surface, roll out 1 piece of puff pastry to a 12-inch square.
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