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3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Meanwhile, preheat the oven to 450°. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the rosemary, fine salt, pepper and the remaining 1 Press the grapes into the dough and sprinkle with sea salt. Press the grapes into the dough and sprinkle with sea salt. Place a pizza stone in the bottom of the oven, and preheat for at least 30 minutes. These irresistible recipes include Syrian pita bread and rosemary flatbread with blue cheese, grapes, and honey. But his creative fillings, like the fried shrimp here with cardamom-chile sauce and herbed crema, are sensational on any kind of flatbread, or even rolled inside flour tortillas. drizzle with the honey and sprinkle with the chives. Credit: the flour. Press and stretch the dough into a 13-inch round, then transfer to a lightly this link is to an external site that may or may not meet accessibility guidelines. Cut into wedges and serve. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Apr 6, 2013 - Rosemary Flatbread with Blue Cheese, Grapes and Honey // More Recipes with Rosemary: http://www.foodandwine.com/slideshows/rosemary #foodandwine Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes. American farmers harvest more than a million acres of potatoes each year, making it the country's top vegetable crop. Frozen pizza dough is a good time-saver. Press and stretch the dough into a 13-inch round, then transfer to a lightly floured pizza peel. © Copyright 2020 Meredith Corporation. draft-free spot until billowy and doubled in bulk, about 1 hour. 2 tablespoons sugar. Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. © Michael Turek, Credit: While baking the flatbreads in the oven is easier, they're also delicious grilled; just be sure to set the dough away from direct heat so the bottom doesn't burn before the toppings melt. Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices. 1/2 teaspoon table salt. their juices. Looking to amp up your beef stew but unsure where to start? Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives. longer, until the cheese melts. A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto. Turn the dough out onto a lightly floured work surface. Place a pizza stone in Chris Hanna learned to make these airy pitas from her Syrian grandmother, and she still insists on baking them from scratch when serving shwarma. On his custom stone griddle, the first one in America, Appleman cooks the flaky dough until it's just crisp outside, then stuffs it with sumptuous combinations like tender roasted squash with pancetta, or prosciutto with stracchino cheese and peppery arugula. Sprinkle the blue cheese on top and bake for about 2 minutes Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour. When Persian cook Mahin Gilanpour Motamed makes her addictive Persian flatbread, she uses store-bought pizza dough to save time. In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour. Sprinkle the blue cheese on top and … Transfer the dough to an oiled bowl, cover and let rise in a 2 cups bread flour, plus more for rolling. Slide the flatbread onto the hot stone and bake for about 12 Rosemary Flatbread with Blue Cheese, Grapes and Honey, Risotto with Butternut Squash, Leeks, and Basil, Goat Cheese With Chipotle And Roasted Red Pepper, Thai Chicken Soup with Coconut and Lemongrass, Orecchiette with Sausage and Broccoli Rabe, Honey-Ginger Glazed Salmon with Arugula Salad. Rosemary Flatbread with Blue Cheese, Grapes and Honey 11/2 cup crème fraîche or sour cream 1 tsp chopped dill 1 tsp fresh lemon juice Kosher salt and freshly ground black pepper 1 tbsp snipped chives 2 baking potatoes (1 pound), peeled 1 small onion 1 large egg, lightly beaten Meanwhile, preheat the oven to 450°. 5 minutes. Turn the dough out onto a lightly floured work surface and knead until smooth, about Rosemary Flatbread with Blue Cheese, Grapes and Honey © Dana Gallagher. Rosemary Flatbread with Blue Cheese, Grapes and Honey (From Food and Wine Magazine) 1 envelope (or 2 ¼ tsp) active dry yeast. The trick is pulling and stretching the dough so it forms the classic oblong shape, then pressing deep ridges into it before brushing with yogurt and topping with the tasty mix of seeds and salt. Chris Ainsworth makes all kinds of seasonal dessert flatbreads at his restaurant, but his s'mores version is a year-round favorite. In a large bowl, whisk the yeast and sugar with 1/4 cup of Steak With Parmesan Butter, Balsamic Glaze, And Ar... Wilted Kale Salad with Creamy Chipotle Dressing. Cut into wedges and serve. https://spicedblog.com/blue-cheese-and-roasted-grape-flatbread-pizzas.html Seamus Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil). Both the sweet and white kinds appear along with olives and feta on the flatbread here, which is baked until the edges of the potatoes crisp and the cheese starts to melt. Each fall, he uses his wood-burning oven to mak Eat the first ones out of the oven slathered with butter, the way Hanna did as a kid. He also cooks dried garbanzos for the bean puree that's spread on top. the bottom of the oven, and preheat for at least 30 minutes. Called the bäco, it’s a very supple flatbread. Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices. "It isn't that hard to make your own, and the flavor and texture are far superior to the flaccid, sweet kind you find in most grocery stores," she says. floured pizza peel. Sprinkle the blue cheese on top and bake for about 2 minutes longer, until the cheese melts. Food & Wine Turn the dough out onto a lightly floured work surface. Aug 6, 2016 - "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. 2 teaspoons chopped fresh rosemary. At Maydan restaurant in Washington, D.C., these pita-like flatbreads are served under their Turmeric and Coriander Roast Chicken, and are perfect for dipping in the many sauces on their menu. "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Stir in 1/4 cup of the warm water and let stand until slightly

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