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The day of my party, I roasted the veggies while making the egg mixture. I divided the salt/pepper between the roasted veggies and the egg mixture. this link is to an external site that may or may not meet accessibility guidelines. Pour the mixture into the casserole dish, and add remaining … Serve warm. Next time I'm going to drizzle a little olive oil over the cheese before I bake it. Over the years, I’ve shared a lineup of breakfast casseroles like Crockpot Egg Casserole, Everything Bagel Breakfast Casserole, and for the sweet fans, the ultimate Overnight French Toast. Total Carbohydrate Thank you for sharing this kind review! I’m so happy that you enjoyed it, Alena! We love ours with a shower of feta or ricotta baked on top, but it can easily be omitted if you’d like the casserole to be dairy free. Nutrient information is not available for all ingredients. Season with cayenne pepper. Can you tell me If I can make this in a 13 inch by 9 inch non stick baking pan ? The cayenne on top of the ricotta was another bit of zip that really made it a good recipe. Thanks for the recipe Chef John! Below, you’ll find my favorite mix of vegetables for this breakfast casserole recipe, but it is by no means the only tasty combination. Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly … I put it all in my iron skillet which may have helped it to bake just right! Erin I can’t thank you enough for being so kind in offering us your recipes. I am not a confident cook, so the quick video, and easy to follow instructions made me feel more confident. Preheat oven to 450 degrees F (230 degrees C). If you decide to try it, I’d love to hear how it goes! I’m so happy that you enjoyed the casserole! I haven’t tried the recipe in a nonstick baking pan, but you could experiment with it. Layering and refer to the note above: Put two tablespoons of crushed tomatoes on the bottom of the pan, add slices of zucchini to cover the bottom. TRI - COLOR PASTA CASSEROLE. I thought this zucchini-ricotta casserole was absolutely delicious. The smoked paprika which many may not have in their pantry was key. Take pan off heat and let cool to room temperature or warm. Information is not currently available for this nutrient. Pour in several tbsp of water and cover pan. PS  could those that may find this to be too “veggie” just add more eggs and milk? Let it thaw overnight in the refrigerator before reheating/serving. I watched the video which had some extra info such as add a fair amount of salt as fresh veggies tend to absorbe a lot of it. I love reheating it for fast, healthy lunches and dinners too. Love the vegetarian dishes! 5 %, , cut into small flowerets (about 6 cups). Your daily values may be higher or lower depending on your calorie needs. Next time, I will try the ricotta. This Vegetarian Breakfast Casserole is just the sort of recipe we need to be enjoying in PJs, at all times of day. It was devoured. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Toss the vegetables with olive oil, salt, and pepper Evenly distribute the vegetables onto the baking sheets. It makes enough for leftovers, can be prepped well in advance (overnight if you like! Dollop with small spoonfuls of the ricotta or sprinkle with feta. I did not care for this recipe. Butter a casserole dish. They’re almost always egg based, with lots of yummy mix-ins. Thank your chef John. Fyi, I made a half recipe, and my husband & I gobbled it all up (with a litttttle help from a toddler). Lightly mist a 9x13-inch casserole dish with nonstick spray and set aside. The only substitution I made was dried mint for fresh (w/the appropriate adjustment). Create an account to easily save your favorite projects and tutorials. Thanks. Thank you for sharing this kind review! Notify me of replies to my comment via email. I hope you enjoyed the recipe and had a wonderful birthday! Place the vegetables in a large bowl and drizzle with the olive oil. I tried this recipe and found it to be very tasty. 3 large zucchini, cut into bite-size pieces. Yum yum yum and healthy too! Thank you Erin. Everyone loved it and my son took home the only remaining piece. Remove, sprinkle with fresh herbs, and serve warm. Disclosure & Privacy Policy. Your recipes are tiding us past the q session here, much appreciated! I like that it’s a great way to use up veggie leftovers, and now that I’ve made it following your recipe, I feel more confident that I can throw other veggies in there, too. Preheat oven to 350 degrees. I am thrilled to have found you and I’m eager to try your future recipes. Cook for 7 minutes, or until cauliflower is tender. Congrats! I chose to make this recipe despite the reviews.I, like some other cooks, put my own spin on it.I prepared the zucchini by salting and then tossing in olive oil, 4 cloves of crushed garlic, fresh minced basil. Recently I was fascinated with your sourdough bread starter project. Hey Erin, I’m super excited to make this casserole for my birthday brunch on Sunday. https://www.bhg.com/recipes/casseroles/vegetable/vegetable-casserole-recipes Layer half of the roasted vegetables in the casserole dish. If I make this for my veggie niece as a lunch, I would serve a side salad. Everyone loved the flavors; we opted for thyme as the additional fresh herb and feta cheese. ENJOY! That should work well. Make sure you bake it until the ricotta is browned and the zucchini is soft. Cook garlic for 30 seconds, DO NOT BROWN. I find zucchini hard to love--so watery and bland-- but this was rich creamy and flavorful. Every measurement and direction was spot on. Spray a 10 x 10 casserole dish with cooking spray. Position racks in the upper and lower thirds your oven and preheat the oven to 400 degrees F. Lightly coat 2 large baking sheets with nonstick spray. I love hearing from you! The combination of spices and herbs while hard to imagine as being tasty was indeed an excellent combination. Thank you for this kind comment, Madison! Spread into casserole dish and top with breadcrumbs. Beat eggs in a large bowl, beat in ricotta cheese, milk, Parmesan, parsley, nutmeg, cayenne, pepper, and muenster. If you try the recipe, please leave a comment below and let me know how it goes. Stir in cauliflower and toss to coat with the tomato mixture. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Amount is based on available nutrient data. I made this as written except I added an extra half cup of ricotta. Between the ricotta smoked paprika and cayenne I was ready for a flavor explosion. While the sides might change, a breakfast casserole is the main event. I switched out the vegetables for what I had in the fridge, but that’s why it’s such a great recipe, it’s very adaptable! I’m SO happy that you enjoyed the casserole, Susan! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Don’t let the recipe’s title fool you either; this simple vegetarian breakfast isn’t limited only to the AM hours. If you love a hearty, delicious breakfast that has the added benefit of being good for you, this casserole checks ALL the boxes. Add comma separated list of ingredients to exclude from recipe. quartered (do not use sliced mushrooms or they may overcook when roasting). Divide the vegetables evenly between the two sheets and spread them into a single layer. While I Baked the zucchini in oven at 450 degrees for 15 minutes , I blended Parmesan cheese with the ricotta cheese. It would probably be better with some parmesan and butter. Also plain paprika would not do the trick. I will be trying it soon. Spread into casserole dish and top with breadcrumbs; Bake 20 minutes or until hot and bubbly. Erin, I just made this veggie casserole for a friends and family brunch. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It’s the ideal blend of wholesome and comforting. Add in tomatoes and cook another 5 minutes, stirring often. I look forward to your emails and Instagram posts each day. I did not care for the mix of flavours. Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes. A very disappointing recipe. Sadly it didn't happen. It was so quick and easy. I chose to make this recipe despite the reviews.I, like some other cooks, put my own spin on it.I prepared the zucchini by salting and then tossing in olive oil, 4 cloves of crushed garlic, fresh minced basil.

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