Once chilled, make the icing. It is the cream of the crop! Delicious and easy! Preheat the oven to 300 degrees. One of the very few recipes I keep making over and over again. Oozing preserves in a PB&J is a good thing. Make sure you add Raspberry Almond Shortbread Bars to your holiday baking list this year! Spread the raspberry jam evenly over the bottom crust. These fruity cookie bars pair so well with my Raspberry Paloma Cocktails! I have a work schedule that allows me to be able to do it and still enjoy the rest of the summer night. That’s what comes to mind when I look at these scrumptious bars. Cut into squares and serve. Mix until well combined. An easy shortbread recipe, some good quality jam and flaked almonds are all you need. An easy to make raspberry dessert bar layered with shortbread crust, raspberry filling, and streusel on top! Sweet, chewy, firm and soft all at once Raspberry Almond Shortbread Bars are your new go to easy bake bar. I think Santa will like them, too:). Add in 1/4 cup cold, cubed butter. Mix until well combined. Bake for 30-35 minutes, or until the top is golden brown. When spreading the preserves, be sure to leave a 1/2″ border so it doesn’t ooze out and adhere to the edges of the pan. And maybe I will ignore the rest of my to-do list and spend the entire month in the kitchen with butter, sugar, and flour. We enjoy creating recipes that are simple, fresh, and family friendly. Then turn bars over and use a large sharp knife to to cut them into servings. You can cut the bars any size you’d like. View photos submitted by others | Upload your own photos. Treat yourself to raspberry goodness all around! To thicken the icing, add a little more powdered sugar. It is time to focus and get down to business. It must be cold butter. Order Now. Crumble reserved topping mixture over preserves. Just put them in the pan and bake away! The bars are great for holiday parties, cookie exchanges, or gift-giving! Old-World Raspberry Bars Raspberry bars combine tart flavors with a buttery base. Raspberry Streusel Shortbread Bars, an easy to make raspberry dessert bar layered with shortbread crust, raspberry filling, and streusel on top! I'm Maria and my husband is Josh. You make them in a 9X13 pan, which is nice because you don’t have to scoop up dough. The delicious shortbread laced with chopped pecans, serves as both the base and the crumble for the top of these bars. My inspiration for baking up a batch of these bars was a casual “catch-up” lunch with family. What does this mean? As I mow the lawn and wonder what the people think who are walking/driving by, I also think to myself… they have no idea what my husband does for me! Oozing preserves in your bars causes them stick to the sides of your pan making them hard to get out. Sprinkle with sliced almonds. Every time I am mowing the lawn by myself I always wonder if the people walking/driving by think my husband is lazy. Filed Under: Dessert Recipes Tagged With: bars, dessert, easy, raspberry, shortbread. Print Rate Pin. Remove from the oven and turn oven up to 350 degrees. So you can save it to use for later OR double this batch and use a 9 x 13 pan instead. It’s the worst. These bars look delicious! Raspberry & Orange Shortbread Bars. We do just about every thing together, as a team. Cool completely before cutting bars. I have SO much to do! While the crust is baking, make the streusel. Rather, I desire texture and brown sugar goodness that can only come from a streusel crumb topping. Chocolate Sour Cream cookies and Frosted Coffee bars from the original Betty Crocker cookbook. I used a food processor for ease and added blackberry jam to the raspberry jam for extra filling. It is so good you will want to eat it by the stick. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Antipasto Skewers with Marinated Mozzarella, Tortilla chips with a duo of salsas (including a spicy peach salsa I received as a hostess gift – thank you Donna & Bill! Bake for 45-50 minutes, or until lightly browned. Make the crust. I like to use Land O Lakes® European Style Super Premium Butter. Hello, December! Buttery, rich, pecan-laced shortbread bars slathered with raspberry preserves. Sounds like the perfect month to me:) Happy holiday baking! Cool completely on a wire rack. One of my favorite recipes of Maria’s! So I am making them for Maggie’s grad party. Cut butter into the mixture until crumbly. Sprinkle a handful of fresh raspberries over the preserves. So why not do it on the nights we’re not able to so we can enjoy the night together? Spread preserves within 1/2′ from edge. Sounds like the perfect month to me:) Happy holiday baking! It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars. The best part of the holidays is sampling (and loving) the entire cookie tray assortment! Everyone loved them! This is a good reminder that things are not always what they seem. cold Land O Lakes® European Style Unsalted Butter. After mixed together well, add in 1 cup flour. Mix until icing consistency is formed. Drizzle glaze over cooled bars. If he has to work a long day and/or a late day, the last thing he’s going to feel like doing is mowing the lawn. It is the perfect butter for my shortbread bars because the buttery taste really shines through! To thin the icing, add a little more milk. Combine the old fashioned oats, brown sugar, ground cinnamon, and flour. Raspberry Almond Shortbread Bars. This is a winning recipe for so many reasons. They are also a huge hit with crowds. You can use any fruit preserves and fresh fruit, you don’t have to use raspberries. Set aside. My favorite holiday cookies are homemade fig cookies and chocolate peppermint m&m cookies. Rich, gooey and super easy Raspberry Shortbread Bars! I made these and they didn’t last a day. Required fields are marked *. These bars have baked very consistently over the many years I’ve been making them (in different ovens) which means they’re virtually foolproof. My fave cookie this time of year is gingerbread people. This easy menu included a mix of buy and serve selections, as well as a pasta salad and these bars which can be made a day in advance. That’s it! Mix together 1/2 cup melted butter, 1/1/ cup sugar, 1 tsp vanilla extract, and 1/4 tsp salt. It’s delicious! The raspberry filling should be bubbling on the edges. Spray a 8 x 8 baking pan with non-stick spray. Get in my belly! They look delicious…can’t wait to make them! The dough will be crumbly. Mix well. Leave a comment below and share a photo on Instagram. These sound delicious and pretty simple to make. My 8 year old said I have to make them again. Once chilled, make the icing by combining 1 cup powdered sugar, 2-3 tbsp almond/soy milk, and 1/2 tsp vanilla extract.
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