Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Pour into rice mixture and stir. Keep an eye on the rice and stir occasionally for 5 to 7 minutes. From my second batch I deleted the cinnamon and added 1 tsp vanilla. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken. It should thicken up fairly quickly. I served it warm in wine glasses with a dollop of whipped cream. 424 calories; protein 10.6g 21% DV; carbohydrates 76.2g 25% DV; fat 8.9g 14% DV; cholesterol 32.9mg 11% DV; sodium 121.5mg 5% DV. Quick and easy too. When you serve the pudding you can sprinkle with cinnamon. I was amazed by how good this was. Sweet and creamy this easy rice pudding is made in about a quarter of the time of a traditional baked recipe. If you like pudding from the local all-you-can-eat restaurant dessert bar then you might like the flavor in this very commercial-tasting pudding. but your idea was great! Most people won't think twice about serving basic cornbread when is on the table. Just keep at medium heat and stir frequently until it is of desired consistency. Add a little more sugar if necessary. Total Carbohydrate 22 %, (I use short grain white rice, but you can use any variety and length, just add more milk or cook for). Too sweet too sticky and not delecate in flavor at all. Great for left overs. Even adding raisins and a little fresh ground nutmeg couldn't save it. Congrats! It’s delicious on its own or you can dress it up with a dash of cream or poached fruit and a sprinkle of cinnamon. Be careful not to let it scorch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Fırın Sütlaç (Turkish Baked Rice Pudding), Spanish Rice Pudding Cake - Tarta de Arroz con Leche. Once the rice is cooked, remove the saucepan from heat and add the sugar, lemon zest, and a pinch of salt. Thank you so much for this recipe I will be making this again often. Keep an eye on the rice and stir occasionally for 5 to 7 minutes. This is what you want- it adds to the creaminess:). Serve hot, at room temperature, or chilled. Put on medium-high heat and bring to light/moderate boil. Place in a greased casserole dish. Combine rice, milk, sugar, vanilla, and salt in medium sauce pan. While rice pudding ingredients vary depending on the recipe, what seems to remain constant is the use of rice, some type of sweetener, and milk or water, as well as the fact that it can be served hot or cold. This was very good! This stuff tastes just like Tapioca pudding! Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. It was very easy and quick I like recipes like this. A little "skin" may form on top. (Stir often and be sure to watch so it doesn't boil over!) Combine all ingredients well. Thanks for bringing back a favorite. What often changes is how the pudding is cooked: Some are baked and others are cooked on the stove-top (as this one is). This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. A great way to use leftover rice. I wasn't going for the best tasting rice pudding ever more for a quick easy close to tasting perfect type. Your daily values may be higher or lower depending on your calorie needs. For a creamy rice pudding, a short- or medium-grain rice is recommended, such as arborio, which is known for its ability to become creamy when cooked. This recipe is great! I only added 1/4 c of sugar so it didn't over power the hint of coconut. My cuban grandmother taught me the same way only she does not use sugar instead she uses condensed milk and a little piece of orange peel it comes out great try it! All in all it came out perfectly and it's a great way to get rid of left over rice. Yuck! I thought it was too sticky and much too sweet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I wasn't going for the best tasting rice pudding ever more for a quick easy close to tasting perfect type. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. I made 2 batches and I like the one I created a little better. This easy stovetop recipe is ready in less than 20 minutes. This is a simple and fast way to enjoy rice pudding. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way so this recipe came in handy. Wow!!! Info. Pour into bowls and serve immediately. Turn the heat up slightly and cook for 5 minutes, stirring occasionally. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. I make all kinds of home-made puddings and this just doesn't taste "home-made". Love this recipe. Cook until thick and creamy, 5 to 7 minutes. Once the milk starts to steam, sprinkle in the rice and stir gently with a wooden spoon. Instead of using evaporated milk which grosses me out I replaced it with 1 1/2 cups coconut milk and 1/2 cup regular milk. this link is to an external site that may or may not meet accessibility guidelines. A long-grain rice will work, but will not create as creamy a texture. This is the best recipe for rice pudding... so easy!!!! Add the sugar and vanilla extract, give it a good stir, then cover the pan with a lid and turn the heat off. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe.
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