There was an error submitting your subscription. Pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. 611 calories; protein 60.9g 122% DV; carbohydrates 20.3g 7% DV; fat 30.1g 46% DV; cholesterol 239.2mg 80% DV; sodium 911.1mg 36% DV. Cook chicken on the preheated grill until caramelized, about 5 minutes per side. Pour marinade into large glass baking dish. It's an explosion of flavor. Since it was a potluck party I laid the boneless chicken tenders and boneless thighs in a couple baking dishes and baked at 400 until the biggest piece was 165*, Have been making this for years and it is so accurate. Add the chicken and marinate 2-4 hours in the refrigerator. *Prep time will vary due to marinating time. Remove to a plate and tent with foil. Turn chicken over, cover, and reduce heat to medium. Oil the grill rack. We actually made it twice in one week. Meanwhile, add reserved glaze to a small saucepan and whisk in 2 teaspoons cornstarch. This is a definite keeper!! Puree pineapple, jalapenos and garlic in blender until almost smooth. Grill the chicken undisturbed for 5 to 6 minutes per side, or until chicken is cooked through. Absolutely delicious! Most Huli Huli recipes leave out the pineapple. The nutrition data for this recipe includes the full amount of the marinade ingredients. If finely ground is all you have, reduce amount of pepper by about one-third. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Anything finer and the pepper flavor will be overpowering. SUCCESS! Add comma separated list of ingredients to include in recipe. You saved Huli Huli Pineapple Chicken to your. Bring to a simmer until thickened, stirring occasionally. Amount is based on available nutrient data. Please try again. Add comma separated list of ingredients to exclude from recipe. Garnish chicken with lemon zest and green onions and additional chili sauce to taste (optional). Once simmering, remove lid and whisk until thickened. An instant-read thermometer inserted into the thickest part near the bone should read 165 degrees F (74 degrees C). Congrats! Remove chicken from marinade; discard used marinade. Add or subtract ketchup, shoyu (soy), Worcestershire, ginger, garlic and/or brown sugar to taste. Place chicken in a shallow dish. Drain chicken from the marinade and pat dry. Allrecipes is part of the Meredith Food Group. Stir pineapple, brown sugar, shoyu, ketchup, red wine, Worcestershire sauce, ginger, garlic, and liquid smoke together in a pot; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce is reduced and thickened, about 30 minutes. Next time going to plan ahead a bit more and marinate overnight. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. The chicken was flavorful and beautifully glazed. Whisk 2 teaspoons cornstarch to reserved Glaze and add to now empty skillet. Reduce heat to low and cook, turning and basting frequently with reserved 1 1/2 cups pineapple sauce, until no longer pink at the bone and juices run clear, 10 to 15 minutes more. Made it for the 4th of July picnic. I spend my time developing recipes that my family and friends will love and then I share them with you! Only regret there were NO leftovers! I loved this! Once very hot, drain chicken from marinade, pat dry and add to skillet. Add 1/3 cup to a large freezer bag and whisk in 1/4 cup olive oil. Add half of marinade; turn to coat. I live in Carlsbad, California (north San Diego), with my husband, Patrick, and my furry, four-legged daughter, Kiwi, where we love to paddleboard and EAT! or boneless skinless chicken breasts, pounded thin. this link is to an external site that may or may not meet accessibility guidelines. Transfer 1 1/2 cups sauce to a bowl and refrigerate. Add half of marinade; turn to coat. Watch your inbox for your free guide. I had envisioned something extrodinary in my head so I was very disappointed. This ingredient list might seem a bit lengthy but keep in mind, you are simply whisking the ingredients together and that is all your prep work for a total of maybe 5 minutes AND you have almost zero dishes – another fabulous thing about grilling. Meanwhile, grease and preheat grill to medium heat, 375 to 450°F. Cover and refrigerate, overnight, turning occasionally. Info. Please make the recipes exactly according to the directions. Cook for approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. It's important to use coarsely crushed pepper. (An inserted thermometer should read 165 degrees F when chicken is done.). You will love it. Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Prep: 20 min. They are both phenomenal. I love to share tried and true daringly delicious recipes! Reduce heat to low and cook, turning and basting frequently with reserved 1 1/2 cups pineapple sauce, until no longer pink at the bone and juices run clear, 10 to 15 minutes more. Want even more intense flavor? I served this with Caesar Salad Supreme (also from the site) and grilled bread and it made a delicious summer meal. Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Next time I will do a full 24 hours. Used chicken thighs (what I had available) and added a little soy sauce to the chicken, just to help ensure the chicken was seasoned. I love sharing my favorite grilling recipes with my foodie friends like my new obsessive worthy sticky, sweet and tangy Brown Sugar Pineapple Chicken! Like many citrus fruits, pineapple juice has a high acid content that penetrates meats and helps make them tender. Most people won't think twice about serving basic cornbread when is on the table. —Jodi Taffel, Altadena, California, Whiskey Pineapple Chicken Recipe photo by Taste of Home. Cool completely. I thought this was a very good recipe. Wow! 1 (20 ounce) can crushed pineapple in juice, 3 (3 1/2) pound fryer chickens, quartered. Might also increase the marinade recipe and set some aside for a sauce when serving. Made this for a luau party. Great Polynesian taste. And, if you are wondering, 'huli' is the Hawaiian term for 'turn.'. I have made both recipes on this site for the Huli Huli Chicken. Such an easy weeknight meal. Can't wait to try it again. Cook undisturbed for 2-3 minutes, or until nicely browned on one side. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side. The chicken is marinated in a delectable pineapple sauce which doubles as the tantalizing Brown Sugar Pineapple Glaze that you brush all over your chicken after grilling. Home Recipes Dishes & Beverages BBQ BBQ Chicken. Have tried many but this was the first that gained a 5-star hubby review. Nutrient information is not available for all ingredients. Place chicken pieces in a large bowl and pour remaining sauce over the top; toss to evenly coat. When ready to grill, let the chicken sit at room temperature for 15 to 30 minutes. This recipe uses crushed pineapple and brown sugar for caramelized texture and wonderful flavor. Pineapple juice is used as a base for marinating chicken in many recipes. Cook undisturbed for 2-3 minutes, or until nicely browned on one side. Thanks Mark for sharing your recipe! Grilled Chicken Salad with Blueberry Vinaigrette, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze, Do Not Sell My Personal Information – CA Residents, 2 tablespoons coarsely ground pepper, divided, 5 pounds boneless skinless chicken thighs. Grill, turning frequently, until soft, 5-7 minutes. Refrigerate reserved the glaze separately. Love the sauce it makes and it is a nice marinade to make ahead. This marinade is superb. Ended up marinating mine for 2 days because that's when I had time to put the sauce together. Remove to a plate and tent with foil. Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. For added flair, skewer chunks of marinated chicken and pineapple wedges and cook on the grill until cooked through. Slow cooking on the grill is a must. Taste of Home is America's #1 cooking magazine. Copyright ©2020, Real Housemoms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain chicken, discarding the marinade. Made this for the 4th of July--I call it "Firecracker Chicken"! Brush cooked chicken with glaze and serve any extra as a sauce for rice. Cover and refrigerate, overnight, turning occasionally. Last Updated: June 28, 2020 This post may contain affiliate links. Every raved about it. Place covered saucepan on the grill (or stove) and bring to a simmer (this can be done after the chicken is cooked if you don't have room on your grill). Turn chicken over, cover, and reduce heat to medium. Percent Daily Values are based on a 2,000 calorie diet. All Rights Reserved. I saved some of the marinade to use with chicken kabobs at a later date.
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