/ November 14, 2020/ Uncategorized/ 0 comments

Semi-sweet, lovely fluffy natural carbonation, and notes of strawberry, watermelon, and pear. Also, here is a recent article on the company from Seattle Dining. Product/Service . Nuanced and wine-like, with high acidity, and sharp green apple, herbal, and baked apple notes. I had this one at Cider Summit Seattle 2015 (tasting notes here), in an attempt to see if there was any variety from Millstone I’d enjoy (as I definitely didn’t like their Cobbler). They also had a Randall going that night where they infused Schilling Gold cider with oranges, coconut, and Chai tea. Date of experience: February 2018. Pete's Wicked Ales's brand owner, The Gambrinus Company, discontinued the Pete's Wicked Ale brand in 2011, sending letters to their distributors citing "rapidly declining sales volumes". So, I ordered a half flight. Try the wicked delicious flavors that inspired us…wicked good ciders…wicked good times! I wouldn’t mind trying this again. Finnriver Pear, 6.5% ABV:  I’ve had a number of Finnriver selections, but hadn’t had this one before (Chimacum WA). Cider Riot Never Give An Inch Oregon Blackberry, 6.9% ABV:  This is the first cider I’ve had from this Portland OR cidery, although I have a bottle of their 1763 at home to try. It was moderately spiced with notes of cinnamon, nutmeg, brown sugar, and baked apple. How Found:  Browsing. Helpful. Lefevre (Berville Normandy France) Cidre Brut (5.9% ABV) – This cider was produced just outside of Paris, by a 5th generation cidermaker, with cider apples. Rather plain, but likeable. Probably more that it was sweet for their cidery. Plus I nimbled on some tasty treats. Bold flavor, but clean, unlike some perries. W e' ve got #cidertospare. Seattle Cider (Seattle WA) Red Wine Barrel Berry – On the drier side of semi-dry,  super mild, with hints of berry, oak, and botanicals, and a red wine finish. SUNDAY: 2:00 - 5:00 PM, ©2020 by Peat's Original Cider + Peat's Cider Social. Orchards, Finnriver, Greenwood, Hi-Wheel, Incline, Jester & Judge, J. Reverend Nat’s (Portland Oregon) Sour Cherry (7.2% ABV) – This cider was made from granny smith apples, with pie cherry juice which was soured, pear juice, and “hint” of ghost chili peppers. Apple Outlaw (Applegate Oregon) Chocolate Raspberry (unknown ABV) – This was their fruit cider challenge entry. Medium to heavy bodied. The Plum Jerkum was semi-sweet to semi-dry, tart, with a moderately intense fruity berry flavor (I didn’t really pick up the prune/plum). Number Six Cider (Seattle WA) Peach Fuzz (6.5% ABV) – This was their fruit cider challenge entry, a spiced peach cider. Plain, but it had a nice real pear flavor. I was expecting it to be super sweet, but it was a perfect sweetness level for me. Semi-dry to dry and sharp, with moderate whiskey flavor and a hint of oak. I really enjoyed this one, but I’m not sure I could bring myself to pay $15-20 for a 750ml bottle of a sub 4% ABV cider. Semi dry. My Opinion:  I thought this was pretty average. I usually find berry ciders to be boring, but when barrel aged, they can be amazing. I previously tried their Peargatory. This time an event brought me to the Schilling Cider House in the Fremont neighborhood of Seattle WA, a great excuse to drink cider on a weeknight if you ask me. I didn’t pick up any barrel influence, but often it isn’t obvious. Thin bodied. Where Bought:  Special Brews in Lynnwood WA Possmann (Germany) Pure Cider Rosé Black Currant – Imported by Browar Polska Imports. I happen to like it but claim no brew expertise. Semi-dry to semi-sweet. Semi-sweet. Stay tuned for more Schilling Cider House tasting notes here at Cider Says! Alpenfire did however have a cask-aged version of their Pirate’s Plank which I had a sip of. All Rights Reserved. Although Mission Trail makes ciders and perries, they are best known for their other fruit wines, and specifically, jerkum (which is fermented stone fruit juice; the term originated just for plums, but has more recently been used to encompass all stone fruits). Post was not sent - check your email addresses! 80 people like this. Light cherry color. Smooth, mild flavor, with hints of pear, hops, and oak. Semi-dry. Wine-like and acid forward. Light bodied. Atlas Pom-Cherry, 5.8% ABV:  I’ve had the Apple and Blackberry selections (reviews here and here) from this Bend OR cidery. Facebook is showing information to help you better understand the purpose of a Page. Bull Run Strawberry Fields, 6.5% ABV:  This is the first cider I’ve had from this Forest Grove OR cidery, although I’ve been meaning to try their ciders for awhile (way too much good stuff available around here). Where Bought:  Special Brews in Lynnwood WA It was very lightly flavored, unlike many other pumpkin (and more frequently found, “pumpkin” spice ciders, which actually don’t have any pumpkin) which are overwhelming. D's Wicked Cider . This is post 2/2 on Cider Summit Seattle 2018, with tasting notes on 21 ciders. However, the cinnamon was quite mild (at least when the keg wasn’t fully cold yet), and it had more baked apple flavor. A hint of funk. The company was acquired by the Gambrinus Company in 1998, a company that owns the Spoetzl Brewery in Texas, the Bridgeport Brewery in Oregon and the Trumer Brauerei in Berkeley. Dry cider apple and yeast scent. On the drier side of semi-sweet. Cidery Description:  We started brewing cider because we love great ciders! They were actually only pouring jerkums at this cider event. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Light bodied. Most Similar to:  Downeast Original Blend and One Tree Crisp Apple, as they have the unfiltered slightly spiced flavor, although both are drier. They are Seattle based and fairly new to the market (I hadn’t even heard of them before I was looking over the Cider Summit list! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I think I prefer their plain Explorer hopped cider variety. I really enjoyed it. Using the very best apples from only Washington State, we let the unique character of each apple variety guide our crafting, resulting in our sinfully delicious varietals.

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