Be the first to rate and review this recipe. Next Post Pork Chops with Creamy Mustard Sauce. Saved by Bee | Rasa Malaysia. The pig is a symbol of plumpness or abundance, therefore any pork dish is an auspicious symbol of prosperity. This recipe is only 398 calories per serving. Pour the sauce mix and bring it to a boil. Serve over a bowl of hot steamed rice. Prepare a pot of oil for deep frying. Read on to learn how to make the best peking sauce. Rasa Malaysia © 2002–2020 Bee Interactive Corp, pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices. The sauce is phenomenal ! First step: Deep fry marinated pork chops. Indeed. The sweetness and stickiness of the Peking style glaze respectively signify “a sweet year ahead” and “family cohesiveness”. Serve over a bowl of hot steamed rice. https://www.thespruceeats.com/pork-with-peking-sauce-recipe-695237 You can switch the pork with chicken or fish. Set aside to marinate for 2 hours, preferably overnight. So I over-cooked it a bit because... you know... paranoid about under-cooked pork, lol.Still... it tasted SOOOO good!My fry-game is pretty weak, but I've felt more successful in the past with simple karaage, so I decided to try this recipe again, but with chicken pieces. Peking Pork Chops is called Jing Du Pork or 京都排骨. Serve with rice. This recipe great for Chinese new year. Set sauce mixture aside. 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices. I added honest and just a bit of go chu jang, garnished with black seame seeds, delicious!! 1 tsp cornstarch (premix with a little water til smooth). Please follow and like us: The tender and juicy pork chop glazed with mildly sweet and tangy sauce serves over a bowl or rice makes this dish a very popular choice in Chinese restaurants. Thank you for sharing information .It a wonderful post. Dish up, drain with paper towels and set aside. So I used pork chops and kept the traditional way of cooking Peking sauce. Oh so yummy! If you love this Peking sweet and sour pork chops, you may want to try these Chinese pork recipes too: What would you recommend to replace Worchestershire sauce with? In Western Canada (Vancouver, Calgary in particular), the most common variety is called Strawberry Pork Chop or spare ribs. This dish requires a two-step process, the first step is to deep fry the marinated pork chops, and the steps are as follow: I've never had a deep-fried pork chop, but they sure look and sound amazing! Dish up, drain with paper towels and set aside. Our body can only digest meat not bone. Hi Milky, the deep-frying is only meant to create a coating/skin for the pork chops so the sweet and sour sauce can clings properly to the pork. You may add more or less sugar, or other sauce ingredients to your own liking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Subscribe to our newsletter to get family friendly healthy recipes delivered to your inbox. :), I love a good peking sauce! A great recipe for when I'm looking for something other than fried pork chops for dinner. thinly sliced pork chops (~ 2cm or 1/16" thick), Cornstarch slurry (mix the following together). Set aside for at least an hour or overnight. You can keep using the spareribs if you like, of course. EXCELLENT ! Deep fried marinated pork chops, ready to be coated with the Peking sweet and sour sauce. Steamed Ground Pork with Salted Duck Eggs, 3 tablespoon honey, or sub with maple syrup, 900 gram (2 lbs.) Transfer the coated pork chops to a serving platter, and garnish with toasted sesame seeds and thinly sliced scallions. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Then thicken the sauce with a cornstarch slurry made from a mixture of 1 tablespoon cornstarch and 1 tablespoon water. Thank you for sharing information. Cool! Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. You may add more or less sugar, or other sauce ingredients to your own liking. Once the sauce is thick, return the deep-fried pork chops into the wok. No part of the content (digital photographs, recipes, articles, etc.) Then thicken the sauce with the cornstarch slurry. Thank you for sharing this post. Today I am going to share the recipe for Peking sweet & sour pork chops, which I think may turn out to be an easier version for most since it doesn’t require as many fresh ingredients other than pork chops of course :). Your comment is awaiting moderation. He said spareribs are too bony, not enough meat for him. Sometimes when I run out of Worchestershire, I will substitute with either tonkatsu or okonomiyaki sauce. Peking Pork Chops is called Jing Du Pork or 京都排骨.
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