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Return to oven for 1-2 minutes until marshmallows begin to puff. You’re welcome Ashima! Mix until crumbly. These peanut butter cookie bars are soft and chewy and loaded with Skor bits. Advertise Those butterscotch chips are my Achilles heel! A few not-so-healthy desserts sneak in too. No baking required. No Bake Cookies Too Dry or Gooey? chips and plane marshmallows. These peanut butter marshmallow cookie bars are based on my Caramel Peanut Butter Slice recipe. for Food Newsletter. I’m a goner! This was a childhood favourite for my husband, Scott. It’s a wonderful sweet treat for sure! I would probably eat them all. Don't forget to share! In a microwave safe bowl melt the baking bits until melted. Your comment will appear after our editors have had a chance to review it. Click the button above or drag and drop images onto the button. Refrigerate for 45 minutes or until set before cutting into squares. Just make sure you cut them into squares first before freezing. https://tastykitchen.com/recipes/desserts/peanut-butter-marshmallow-cookies Roasted Brussels Sprouts with Pomegranate & Pecans. TIP 1: Measure out the ingredients first so you’re ready to use them once you start cooking on the stove. This is my kind of treat. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. These are so cute, fun, and festive! i’m so excited to bring you the BEST GLUTEN-FREE, 4 days until Halloween !!! When visiting relatives in Manitoba as a child, there was often a selection of desserts laid out on a tray for special occasions. All rights reserved. This peanut butter cookie bar recipe takes just over thirty minutes from start to finish and produces thirty-two cookies. We are sorry. Continue reading: "Babushka's Slow Chicken, See More of Our Newest Recipes & Articles. Peanut Butter Crunch Marshmallow Bars are an amazingly easy NO BAKE dessert! In a medium bowl, mix together the melted butter, vanilla wafer cookie crumbs, and powdered sugar until combined. (Stir constantly) Remove from heat and stir in cereal. A fun bonus is that your house will smell like butterscotch for hours! A real treat. The bones of the recipe call for chocolate and marshmallow. I like to add a generous topping of colourful marshmallow too for that extra (confetti) colour and just for that extra marshmallow-y sweet goodness. Heat oven to 350°. CRUST In a large bowl combine the cake mix, margarine, and egg. Top with the remaining marshmallows, pressing down lightly so that comes in contact with the sticky peanut butter mixture. Regardless of how distributed you like your marshmallows, it will be delicious once it all sets together. These peanut butter cookie bars are for all the fluffernutter lovers out there! © Copyright 2020 Prime Publishing, LLC. I’ve never heard of confetti bars until now – i can see I’ve been missing out. We looove peanut butter :), Total Carbohydrate See more No bake peanut butter marshmallow squares are probably my favourite square on earth and they totally made it into my cookbook even! After the peanut butter mixture is cooled, stir in three cups of marshmallows, making sure to thoroughly coat the marshmallows with the mixture. You can use letters, numbers and white space. They turned out delicious but without the other 3 cups of marshmallows it would have been too much of the mixture. Now, the cookbook has a NEW version of these bars as … Wonderful! Non-Stick 8-Inch Square Cake Pans, Set of 2. Then the colourful marshmallows are tossed in. Just look at that oozing caramel and melting marshmallows!Never fear, if you don’t like gooey desserts *gasp*, you can allow these to set in the fridge before slicing and eating and you will end up with a sturdy slice that is suitable for lunchboxes or a dessert to serve after dinner.". Yes, you can freeze them. Just like with Chocolate Puffed Wheat Squares, his eyes light up when he sees Confetti Bars. 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Yes the potatoes have to be grated, but not shredded. Privacy Policy. Yet, none could top the confetti bar in all it’s pink, green, yellow, and white marshmallow glory. I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. Grease and line a 8-inch square pan with parchment paper. I love how festive these are and that they’re no-bake! If you melt the butter and peanut butter until just melted (not too hot), remove from heat, and stir in the butterscotch chips you don’t have to wait for the mix to cool. I love the taste of peanut butter cups so I need make these bars again with your substitutions! Threw in a tablespoon of cocoa. Home > Cookies & Bars > Peanut Butter Marshmallow Cookie Bars, You must be logged in to add a private note.

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