/ November 14, 2020/ Uncategorized/ 0 comments

Just made these..pretty sure it was the easiest yet yummiest dessert ever! :) Thanks for sharing! Used gluten free oats, brown rice syrup (look in your organic section at your grocer) and peabutter (can't have peanuts) and the boys loved them! (we don't separate it into balls) and it is a favorite of everyone who tries it!! By roasting a larger one, I guarantee leftovers. Unfortunately these would probably not freeze well. made these last night and took them to work. I tried this with golden grahams and cheerios, my family and friends loved the golden grahams!!!!!!!!!! my mom used to make this with rice crispies, never thought to use another kind of cereal, sounds fun! This is one of the favorite snacks on our block! I also halved the recipe, the kids loved it!!! Th, This Slow Cooker Chicken & Noodles is my idea of c. Place corn syrup and sugar into 3-quart saucepan. I like the idea of chocolate on top. You could definitely lightly spray the wax paper next time. :). I just made a version of these with Joe's O's, honey, almond butter, and dark chocolate chunks. Heat Karo syrup and sugar until sugar melts. They were yummy. Your email address will not be published. In large pan heat syrup, sugar and salt to boiling. While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Filed Under: All Recipes, Bars, Snacks Tagged With: Cereal bars, Cheerio bars, chocolate and peanut butter Cheerios, Peanut Butter and Chocolate, snack bars, snacks, Welcome! Drizzle over the bars. So amazed that I forgot to take photos, but I’ll never forget how beautiful the flowers were this Spring. Home-made Energy Bars - Small Bars Packed With Big Energy Turmeric n' Spice. It’s quick, easy, no-bake and delicious for snacking. !I made them in a pan though, like Rice Krispie treats! Big hit with the kiddos..next time, I will put it all in a pan like suggested above to just cut out squares later on...and drop the chips right on top of the hole thing for a topping. OMG!!! My grandma made these with Cocoa Puffs - they look like little piles of poo (which kids think is hilarious), but SO SO delicious. Just made these, I used 2 tbls of Crunchy Nutella to fill up to a full cup with the rest being Honey Roasted creamy PB..then once they cooled a bit, I dropped chocolate chips onto them, and stuck them into the oven for about 1 min...YUM!! It is th, Your Thanksgiving dinner just got even better than, These Oven-Roasted Mashed Potatoes are SO good! I have a partial box of Peanut Butter Cheerios that I need to use up (we don't care for them as 'regular' cereal). Only 18, and this recipe inspired me to get off my butt and cook a bit! Most people already have all of these ingredients on hand. These are so good. Good luck! In a large sauce pan, combine sugar and corn syrup. Add peanut butter and vanilla. I use natural peanut butter and they tuned out fine. Pour sugar mixture over cereal and nuts; stir to coat. It adds another nice dimension of chocolate and makes them prettier. In a heavy sauce pan, combine the sugar and corn syrup and stir to combine over medium heat. I've also read on a couple of sites that for each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. These Peanut Butter & Chocolate Cheerio’s Bars are chewy, sweet and salty – all of the components I like in a dessert! used maple syrup instead of corn syrup, cause that's what I had on hand... they look amazing! Or maybe even try parchment paper instead. I saw these on Pinterest and had to come check them out. The hotter the temp, the harder it will be, which is why the author says only to allow the mixture to boil for a minute. Any ideas? My brother devoured them. Add peanut butter and mix well. Wrapped them up with a note saying, "made with love". These are so good!! Yummy and healthy! Remove from the heat and stir in the Cheerios. I LOVE these and my kids love them too! Not sure if anyone else asked this yet, but can I switch the corn syrup for honey? These turned out delicious!!!!! It is a great change from the overly sweet marshmallow cereal treats. Just made these and my whole family LOVES them!! I'm not sure if it would work with this recipe as I haven't tried it but I usually substitute honey for corn syrup. Line a 13-in. Hope they turn out! For those of you wanting to substitute the corn syrup: Here is a site I found with great substitutions: http://www.foodsubs.com/Syrups.htmlHere is what it states for corn syrup: "corn syrup Notes: This is a thick, sweet syrup that's popular in America, but hard to find in other countries. You cannot go wrong with chocolate and peanut butter! made these for the second time, the kids liked them a lot. Is that available in Germany? Made these today with kix, turned out yummy! Can you freeze them? i skipped the sugar and the vanilla--peanut butter & honey & cheerios are sweet enough! My 7 year old cousin helped me make these and she had a blast and thinks they are the best things ever :) thanks! Why have I never tried this before!!! I make these but I use corn flakes instead of cheerios :-). These were a great tasting bar. literally JUST made these :) saw them on Pinterest and HAD to make them for my dad for his birthday. Very addictive and delicious. I have not tried it myself, but I imagine the cereal would get soggy. www.best-ever-cookie-collection.com, Cheerio Peanut Butter Bar Recipe with Chocolate, Recipe for Cheerio Bars to No Bake Cookie Recipes, Recipe for Cheerio Bars to Best Ever Cookie Collection home, 24 Delightful Cadbury Mini Egg Cookie and Brownie Recipes, European Gourmet Bakery Chocolate Chip Organic Cookie Mix Cookies, http://www.best-ever-cookie-collection.com/recipe-for-cheerio-bars.html. Refrigerate until set. I'm planning on making these with natural peanut butter and honey. Cook for one minute on high, stir until smooth. Hello all....just want to throw in my 2 cents....instead of the whole corn syrup thing, you could also think about melting CARAMELS!!!! (Damp hands may work best). Lightly butter a 13x9-inch pan and set aside. Hi Brittney! heat for 1 minute. Stir and cook 3-5 minutes longer or until sugar is dissolved. I used natural peanut butter (just plain old peanuts nothing added) omitted the sugar and they turned out fine. Add 1/2 C. or so of salted peanuts if you happen to have them in the cupboard. Sunflower seed butter is yummy in these in place of the peanut butter for those who are allergic. LOL Thank you for sharing your recipe. There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. Maybe spray the wax paper with a non-stick spray? This is NOT a way to make it healthier but was wonderful. Oh man. Caramels plus the peanut butter would act as your "GLUE" and oooooohhhhh so yummy!!! In a large bowl, combine the cereal and nuts; set aside. Baked goods made with corn syrup are moister and stay fresher longer than those made with sugar. These are sooooo good! In a large bowl, combine the cereal and nuts; set aside. And since my mom was one of the cafeteria cooks, i always got the extras. I LOVE your food blog. I just made these a thought I followed the directions exactly. Thanks for letting us know! YUM - would love to try these,but there's no corn syrup in Germany.What else could I use? they were a huge hit!!!!! To my surprise he loved them. If there are still lumps, cooks for another 30 seconds at 50% power. It's just a brand name. I have a peanut allergy, but no problems with the sunflower. Pancake syrup? came out GREAT!i plan on doing this for xmas :) only with the colorful cheerios. OR molasses (Substitute measure for measure.)". We don’t think so. I'll have to make them this weekend for my kids! They taste great but they dont want to stick together into balls, they just crumble apart.

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