/ November 14, 2020/ Uncategorized/ 0 comments

I used Dry Roasted Peanuts and pulsed them a bit in a mini food processor. Enjoy! Look forward to hearing your thoughts on this PBJ with some crunch when the mood strikes you. Fingers crossed. It MUST be made with Welch’s grape jelly & potato chips – neither of which I buy anymore. Here’s a little treat for grade schoolers and adults alike, though only as adults will we realize the decadence of adding a bountiful number of fat calories to an otherwise healthful sandwich! Made them exactly as the recipe was written, except that I didn't have a 9 x 13 mine was 9.5 x 13.5, but it worked out just fine. They should be dry at all given the amount of peanut butter in them. this French Toa, Thanksgiving is just a week away and I think we sh, Mmmm...this Cinnamon Apple Iced Sweet Tea is a ref, Peanut Butter Chocolate Chip Rice Krispie Treats, No-Bake Chunky Monkey Granola Bars {5 ingredients! This peanut butter and jelly sandwich with potato chips probably isn’t the sorta recipe—if you can even consider such a simple thing as this to be a recipe—you’ve come to expect from us. Preheat oven to 350°F. Finish the bars off by sprinkling them with the chocolate chips and into the oven they go for about 30 minutes…. For my first foray into this born-out-of-the-munchies dish, I decided to keep it classic: Jif smooth peanut butter, Concord grape jelly, and plain Ruffles potato chips. Cool completely in pan on wire rack. Matt, a bow of gratitude to you for those exceptionally kind words. Once with toasted bread and once without. We don’t claim a copyright to a dish. I usually have chips on the side with all sandwiches but this turned out to be a good all-in-one sandwich. Peanut butter and jelly is a classic sandwich and was improved by adding the potato chips. :(, I understand, Martha in KS. Ooooooh, love the way you think (and crunch), Carin! I made my sandwich with a nice multi-grain bread, approximately 2 tablespoons creamy peanut butter, grape jelly, plus the entire contents of a 1.5-ounce bag of Zapp’s kettle-cooked potato chips. How do you think about the answers? https://thebakermama.com/recipes/peanut-butter-and-jelly-bars Everyone eats something someone else finds weird. Fox paid 7-figure settlement over bogus conspiracy story, Crucial new data on the efficacy of cloth masks, 'Voice' singer's tough night in Knockout Rounds, Snubbed former Nike exec auctioning rare Jordan shoes, David Maas, NBA halftime showman, dies of COVID-19, Education Dept. Love it, Elsa! Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Incredibly dry. If you get hooked on junk food, you probably crave it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It has to be a good jam or jelly, too, and I am a choosy mother because only Jif will do! Sprinkle 1 cup peanut butter chips over jelly. It’s all about the (marcelled as in Ballreich Potato Chip) crunch in this recipe. The beauty of this is the possibility of experimentation, and should you find yourself starving at 2:30 am with peanut butter, jelly, bread, and perhaps BBQ chips, I say go for it. My only requirement for eating this childhood favorite is an ice cold glass of chocolate milk on the side—no milk, no sandwich! Although, uh, I’m going to take your word on it…, One of my favorite sandwiches, but one I haven’t had in years. These bars are exactly like Cielo Bakery's!! And yeah, we don’t think we invented this recipe, we merely took it upon ourselves to share it. Then I smushed everything together in order to crush the chips into a manageable layer and I went for it. PB and J stands the test of time…especially when made with homemade plum jelly of Southern origin. Butter and lightly flour a 9-by-13-inch baking pan. Oh, peanut butter and jelly! Maybe bake another 5 minutes, but not long. It’s actually embarrassing that I’m just now sharing my favorite version of these peanut butter and jelly bars here on the blog. Comment document.getElementById("comment").setAttribute( "id", "a7fa8f1be0d6c76f3e5eb8a33cff3cb0" );document.getElementById("gb43560098").setAttribute( "id", "comment" ); Welcome to The BakerMama! Also requires a glass of ice-cold milk (although, as an adult, I discovered it goes pretty well with a cold beer.). Its actually pretty good! Peanut Butter, Jelly, and Potato Chip Sandwich, Enough peanut butter, to slather each slice of bread (we used 1 to 2 tablespoons any type), Enough jelly (any type) to cover each slice of bread (we used a little less jelly than peanut butter). Oh, where have you folks been for the last *mumble* years? In 5 minutes start-to-finish, you. We love switching up the jelly each time we bake these bars. Spread the jelly evenly over the peanut butter mixture. Validation, indeed, Linda! I was doing this back in the …um…decade that doesn’t need to be enumerated. But the Kashi 7 Whole Grain kind have a lovely nuttiness to them, and when you use them straight from the freezer, the outside crisps so nicely while the inside thaws and becomes nice and airy while the PBJ part becomes all gooey and warm. Perhaps that’s nostalgia talking. (And love that recipe was aptly culled “My Drunk Kitchen!”), Hah! I love the mixture of taste, texture, and sound. Eating peanut butter and jelly with chocolate chips is not weird it's, DELICIOUS!! Like this recipe, start with toast. The bread was pumpernickel. Bow of gratitude for the kind words, Alex H. Sounds like this recipe has your name written all over it…. Still have questions? To learn more about me, click here. Tag @thebakermama on Instagram and hashtag it #thebakermama. MyRecipes may receive compensation for some links to products and services on this website. Then they closed and I have been craving them ever since. Ha! Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.

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