Our chocolate orange cake recipes include simple sponges, loaf cakes and showstoppers. ( Log Out / 6) While the cake is in the oven, prepare the syrup by gently heating the orange and lemon juices in a saucepan, and then stirring in the sugar until dissolved. So glad you enjoyed it Kayleigh! 2 teaspoons baking powder Amazing! It was really difficult to take a good photo of the loaf as it was quite crumbly due to the moist syrup. The top of the cake had a huge, unsightly crack, and the orange sauce hardly soaked in at all. Post was not sent - check your email addresses! Grease a deep 23cm (9in) round cake tin. Hi could you please list all the ingredients in us.measures, Hi Kristin, you can find my conversion guide here: thebakingexplorer.com/ingredients-conversions/, So tasty! It’s so tricky with ovens as they are all so different! So, why not try and make a sweet bread with these fantastically festive flavors? Created by Ste at Eudemonics, New! Pour batter into greased loaf pan and bake 40-45 minutes, until a toothpick poked into the middle comes out clean. Once the loaf is out of the oven, allow it to cool a bit. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Knead in half of the chocolate chips and half of the candied peel. 225g plain flour, plus extra for coating. Oh Whow…..easy to follow recipe, simple to make, and a joy to eat!!?? 75ml milk. Orange and chocolate is the best combination! The recipe was super easy, and I had enough mixture left over to make two cupcakes. Hey usually my cakes take an hr to bake as well but mine baked in 55 mins 150 degrees in a fan oven & seemed to burn a little so I covered it with foil in the last 25 mins x. https://www.superhealthykids.com/recipes/chocolate-orange-bread-recipe NB. I don’t even like chocolate cake! On low speed, add the eggs, one at a time, scraping the bowl with a rubber spatula and beating only until the egg is incorporated after each addition. Pour the wet ingredients into … Can’t wait to try orange next time. Great family bakes and perfect for school fairs too. 150g white chocolate chips or a bar of chocolate chopped into pieces, Lusharoonie… Thank u soooo much for the recipe x. 96 ratings 4.6 out of 5 star ... gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze 1 hr and 25 mins . Just a quick question, I only have a 0.5lb loaf tin can I still use these exact measurements? We’re working on fixing it now. Change ). If I attempt it again, I’ll bake it for a MUCH shorter time! I made it for a friend’s birthday and we absolutely devoured it. Try cutting the chocolate into smaller pieces next time, I hope that helps! Change ), You are commenting using your Twitter account. Then beat in the zest and gradually add the beaten eggs. Preheat the oven to 180C/350F/Gas 4. Instructions. Photo by Joseph De Leo, Food Styling by Anna Stockwell. This Chocolate Orange Loaf Cake is an easy to prepare chocolate sponge flavoured with orange extract, it’s baked on a low temperature for around an hour to make sure it doesn’t dry out. You can freeze the undecorated sponge. To make the Chocolate Orange Loaf Cake extra yummy and tempting I decorated it with Terry’s Chocolate Orange pieces and some orange sprinkles! However, it wasn’t as moist as I’d expected and think the cooking temperature is too high as all other recipes I’ve tried using honey require a lower cooking temperature so next time, I’ll reduce the temp. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Pour into a greased 8x4-in. If you’re eating it within an hour or so, you can squeeze some fresh orange juice on top for a little extra orange flavor. Thank you so much Neil, I’m so happy you enjoyed it and your decoration sounds yummy! I don't know if I did something wrong, but this cake came out dense and bland. I’m linking this recipe up with Cook Blog Share hosted by Tin & Thyme, Bake Of The Week hosted by Casa Costello and Mummy Mishaps, Baking Crumbs hosted by Apply To Face Blog, and Fiesta Fridays hosted by Foodie on Board. Thanks. Cream the butter and sugar together, using an electric hand mixer, until it’s light and fluffy. Invert the cake into the palm of your hand—easy does it—remove the pan, cover the cake with a rack, and invert again, leaving the cake right side up. As soon as the cake is out of the oven, pierce all over with a skewer, and spoon the syrup over – you may not need to use all of it, but do be generous. 3) Beat in 2 orange zests and half of a lemon zest then gradually add the eggs to the mixture. Chocolate Orange Cupcakes - yummy chocolate o, I recently updated the photos and recipe for my Gi, If you're a Baileys fan then get ready to discover, This Salted Caramel & Pecan Baklava has buttery la, New! After you remove the cake from the oven, let it cool for 5 minutes. Wrap it up well and freeze for up to 3 months. Can I simply use the above quantities or should I adjust them? I have pinned this to its rightful place on my chocoholics board – chocolate orange never grows old and yours is, as always, perfectly OTT! I poured the mixture into my lined loaf tin and baked it for 1 hour. Hi Christy, I’m sorry the recipe didn’t turn out how you expected. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I love chocolate and orange as a flavour combo and I love loaf cakes! Highly recommend this recipe to everyone xx, Can i use this recipie to make mini loafs. “The cake does need an hour in most ovens, this sounds like a lot, but it’s a very dense cake so baking it on a low temperature for a long time produces the best result.“ is the verbiage I was referring to. Delicious! I love a Loaf Cake. Has a nice, relatively subtle orange flavor. *I earn a small amount of money if you buy the products after clicking on the links. Once you’ve zested 1 tablespoon of zest (make sure to really pack it into the tablespoon), juice your oranges. Combine dry ingredients into wet ingredient bowl until well mixed, then fold in chocolate chips. I’m in the uk so plenty access to a chocolate orange. Hi Ashley, sorry about that! Bookmarked the recipe. Yummy chocolate orange sponge with chocolate orange buttercream and chocolate orange pieces, Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin, Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy, Add the orange extract, eggs and milk and whisk in until smooth, Whisk in the flour, baking powder and cocoa powder until fully combined, Fold in the chopped up Terry's Chocolate Orange, Pour the mixture into the loaf tin and bake for an hour, or until a skewer inserted in the centre comes out clean. It was great! Copyright © 2020 by Maida Heatter, copyright © 2020. Sorry, your blog cannot share posts by email. You know your oven best after all, and the skewer test is the best way to check a cake is done. loaf pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I followed the recipe as written, using regular unsweetened cocoa powder since I did not have the preferred Dutch-process in the pantry. This is another bake from Ruby Tandoh’s book ‘Crumb’, I am in love with all of the different flavour combinations she uses so I will definitely be using this book a lot. Can I just check if you used a 2lb loaf tin for this recipe? I made a chocolate orange buttercream and decorated the top of the loaf cake with it. And what a classicly beautiful combination of flavours . On the whole, am impressed. This is the best cake I’ve ever made. Wasn’t sure if an hour would be too much in the oven but it turned out it was absolutely perfect! Preheat oven to 180°C (160°C fan oven) mark 4. It was good with a tangerine drizzle. After reading the comments I feel like an idiot as I wanted to ask what temperature you’re baking the cake at as I can’t see one mentioned.