/ November 14, 2020/ Uncategorized/ 0 comments

Your email address will not be published. From flavors like Brownie Cheesecake to Biscoff Cheesecake, I have a No Bake Cheesecake flavor for anyone. I love that there is no baking required and it has all my favourite flavours in one slice! All rights reserved. Yep, he was super excited! Soak the gelatin sheets according to the instructions. A great recipe since the weather is getting hotter and no one wants to use their ovens anymore! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I find mine in the Asian section of our usual supermarket, amongst the tinned coconut milks and creams. This was such fun! Julia x Hey Gemma I’m not a fun of peanut butter could I use Nutella instead? Disclaimer: We participate in the Amazon Associates program and purchasing from Amazon after clicking on selected links on this blog might earn us a small commission. That said, I’ve lightened up the ingredients quite a bit – and it’s as much about what’s not in it as the lovely ingredients I have included. I have never tried condensed coconut milk or seen them in regular grocery store. I mean this is a dessert. Take the pie mold from the fridge and divide the chocolate cheesecake filling over the bottom. packages low fat cream cheese bars (room temp), 2/3 cup creamy peanut butter (like Smucker's All Natural), 8 ounce dark chocolate (70% or higher Cacao), roughly chopped. This dessert is super decadent. No-bake chocolate peanut butter cheesecake (no added sugar!) Watch to make sure the cream doesn't boil over. I’m also baking quite a lot of cakes these days. And do you know what’s even better about making this treat? Easily create a decadent Single Serve Chocolate Peanut Butter Cheesecake. This dessert is so simple to make. All three portions of it. Use a hand blender to mix it to a smooth mixture. I love cheesecakes, and I know I could go for a slice (or three) of this one tonight. My No Bake Cheesecake recipes have been a total hit, and it’s not hard to see why. Chocolate can solve lots of problems and its a cheesecake with peanut butter too! Each layer is super easy to make and unlike some recipes, with this one you don’t need to wait for each layer to chill or freeze before you make another. https://www.thevelvetrunway.com/. No Bake Chocolate Peanut Butter Cheesecake is for all those chocolate and peanut butter lovers out there, of which I am definitely one. I have to say that baking has grown on me. http://www.jtouchofstyle.com. I live in Canberra, Australia. This no bake chocolate peanut butter cheesecake tastes like a giant Reese’s peanut butter cup (well, it would be if it mated with a chocolate chip cookie). This recipe looks fantastic! I haven’t had one in years, because they sort of became so ubiquitous, but yours looks worth it! Super rich flavor and texture peanut butter and chocolate cheesecake. Leave in the fridge for 4 hours to let it firm up and then your cheesecake party can begin. I can’t believe this is no bake! I used a 20 cm (8in) round springform cake tin, which I sprayed with some coconut oil and lined as neatly as possible with baking paper. I’m a sucker for chocolate + peanut butter, so this looks right up my alley! Twin mama & foodie, passionate about travel, baking, photography, low tox living, fitness and health. All rights reserved. Finally, try using peanut butter (and/or almond butter, if using) without added sugars and dark chocolate which is low in sugar, if you want to make this cake even lighter. I totally second your thoughts about weekday birthdays – we celebrate on the weekends here, too. Can I use spreadable cream cheese for this or any other no bake cheesecake? Something we will add to our recipe book! Hi Gemma, Would nutella work here instead of peanut butter? Hi gemma i’m not really a fan of peanut butter so what can I use instead of peanut butter. . I think this must be my favourite of your amazing recipes so far! Thank you so much Laura – your kind words are much appreciated! Thanks Renuka. I love a good cheesecake. A Reese’s peanut butter cup mated with a chocolate chip cookie!? https://yummiestfood.com/peanut-butter-chocolate-cheesecake-no-bake-recipe Required fields are marked *. Oh my gosh Katerina! Let it rest for 5 minutes then pour over the top of the cheesecake and spread smooth. Thank you so much, CoCo, your kind words are much appreciated! No matter your skills, I have you covered. I also love the no-bake crust! Because what you get with this cheesecake is not only a smooth peanut buttery cheesecake filling and gorgeous crunchy chocolate ganache topping but also a lovely buttery cookie crust (with chocolate chips, no less). Perfect for a crowd: This cheesecake will feed 12 people. Required fields are marked *. This dessert has all of our favorites. As the cheesecake is no bake (and the oil is not heated), the benefits are preserved. Pour the filling into the prepared crust and place in refrigerator while you prepare the ganache topping. And then it just needs to chill (out) in the fridge, overnight is best but 6 to 8 hours should do the trick. I have a huge sweet tooth and adore chocolate and peanut butter so this is getting some serious ticks from me! Thank you so much, Heidi!! Adding this to my need to make list! We’re loving MCT oil in a lot of things these days. Place the baking tin into the fridge and let it chill for 6 to 8 hours or, ideally, overnight. It’s no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo. All in all though, there is no icing (or confectioners) sugar which is an ingredient I’ve seen in many cheesecakes, or any other sugar or heavy cream. If you’d like your sides smoother, you may wish to use a 20cm/8in silicone cake pan which will also allow for an easy removal of the cake but won’t leave any marks. | Terms of Use | Privacy Policy. You can use other cake pan sizes but you will either need to adjust the quantities of the ingredients (more for larger cake pan sizes) or you can choose to keep the quantities as per the recipe but you will end up with thinner layers. Easy: This dessert is so easy to put together with simple ingredients.It takes about 20 minutes to make it. Yes, you read that right: a no-bake chocolate peanut butter cheesecake without refined sugar! I’ve talked about this previously in this post. And I love that you didn’t use added sugar. This sounds amazing. – 1 tbsp. Big plus when it’s a no bake cake. Why you will love this chocolate peanut butter cheesecake! We also use third-party cookies that help us analyze and understand how you use this website. I am Katerina and I love trying out (loads of) healthy family-friendly recipes. Wonderful, I hope you do! He is one lucky guy to have you make him this amazing cake. Yep, this cake is this good. For this cheesecake I went experimenting with two of my favorite flavors: chocolate and peanut butter… can it get any better? Love it when a recipe is both tasty and easy to make. We thought we would repost this recipe to remind you all because this is such a perfect holiday dessert. No – definitely not. This is quite decadent so we found a little went a long way. It’s my husband’s birthday today. – 500 g low fat quark – 1 tsp. Add the chocolate chips into a heavy bottomed pot and melt the chocolate over the lowest heat. Use the bottom of the spoon to nicely swirl the top of the cake and put the cheesecake back in the fridge. Now we will make the peanut butter cheesecake filling in the same way.

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