/ November 14, 2020/ Uncategorized/ 0 comments

1 tablespoon lemon … I decided to bake this on a whim as I had an urge for something lemony – it was around dinner time, and I was trying to rush and have this done in time for prepping dinner. I don’t like super sweet frosting – they can tend to overpower the cake. Reduce the speed to low and gradually add the sifted confectioners' sugar. Lemon anything! Beat in the eggs, one at a time, making sure they’re thoroughly combined. To make the frosting, whisk together the icing sugar, remaining cream cheese and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. That’s what happens when I copy and paste from my notes lol. HI Carolann, I think I love both pound cake recipes equally! Scrape batter into prepared pan and bake for about 1 hour, until cake is well risen and well colored and a knife inserted between the edge and tube emerges clean. Clean Oven Vents In Minutes With This Easy Kitchen Hack! Pound cake recipes are always delicious and easy to make. Once all the sugar has been added beat on high-speed for 1-2 minutes. I grabbed all the ingredients and set them all on the counter and was ready to go. In a medium bowl, combine the flour, baking powder, and salt. window.dataLayer = window.dataLayer || []; I decided to use a different recipe and was glad I did. Icing: 1/2 cup unsalted butter, room temperature . Privacy Policy | Terms & Conditions, Keto Spaghetti with Mushroom and Basil Meat Sauce, Spicy Lamb Meatballs with Lemon-Herb Yogurt Sauce. All thoughts and opinions remain my own, and I’m proud to partner with brands I love. I’m handing over the recipe to a basic pound cake that is moist, flavorful, and just perfect all on it’s own. Mine was done in about 60 mins. Beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth for about 2 minutes. Too bad it was a baked-on mess and had to let it soak for a while. that was a typo which is not fixed. I have a question on the lemon pound cake recipe…. This luscious lemon loaf is moist, sweet, and with the perfect amount of lemony goodness! https://bakerbynature.com/lemon-pound-cake-lemon-cream-cheese-frosting Lemon is my favorite next to chocolate so I am going to make this. Oh well, next time! Uh-Oh, I thought and rightfully so! So, off I went and mixed up another batch of lemon pound cake batter and very carefully read each label this time! Another lemony favorite of mine is my homemade lemonade recipe! Top 6 Places For Family Adventure You Need To Know! Everything lemon is always delicious – whether it’s a dinner dish or dessert, lemons always add a bouquet of color, flavor, and packs a delicious punch to any recipe! Beat sugar, margarine and cream cheese in large bowl until fluffy With the mixer running at low speed, add the eggs one at a time. I may have skimmed the recipe too quickly, but I could not find where to use the second amount of the sugar and lemon juice. Step 11 Drizzle the icing on the cake and serve! Your email address will not be published. This frosting is so incredibly delicious and it’s my go-to recipe from here on in. Let me know if you have any questions in the comment section below! Hope you get to try it soon! I’ve managed to perfect this recipe and now my husband can’t stop asking for it. Before I share this recipe I wanted to share a mini baking disaster with you first. So, my lemon loving friends, I hope you get to enjoy this recipe too. We all experience baking disasters from time to time. It is so fresh and light! This frosting can be stored in fridge for about 3 days. 5 Easy Steps To Create A Peaceful Personal Home, Types Of Garden Fences You Need To Learn About. Carolann xo, Hi Sue, Oh yes, I love lemon anything. It’s my go-to frosting recipe from here on in. Beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth for about 2 minutes. In the bowl of a stand-mixer use the paddle attachment or use a hand mixer. In the bowl of a stand-mixer use the paddle attachment or use a hand mixer. I was so excited to use my new Nordic Ware Loaf Pan sassy loaf pan too! I absolutely adore this frosting recipe and will be adjusting it for future baking. Carolann, If the frosting appears too thin you can add a little more confectioners' sugar - about 1/4 cup at a time. Thanks for supporting Miss AK! All rights reserved. Grease and flour tube pan, 10x4 inches, or 12-cup bundt cake pan. In a medium-sized bowl, beat the softened butter, cream cheese, lemon zest, and sweetener with an electric hand mixer until smooth and fluffy, about 2 minutes. Hi Deb, Ack! Hi Michelle, Oh yes, I love lemon anything! Last time I made a delicious Lemon Blueberry Muffin Bread and wow! Butter a 6-cup loaf pan and line it with parchment or waxed paper. The great thing about pound cake is that you can add flavors and create something completely different each time. Baker by Nature | Privacy Policy. Honestly, the frosting has me dreaming of it already. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Last month, I decided to label all the plastic canisters that house things like flour, sugar, etc and felt so organized and sassy about it all. Bake for around 65 minutes. thanks for catching it. Once the cake has completely cooled, spread the frosting over the top of cake and decorate with lemon slices. I find this pound cake is best eaten within two days of being made, but can be tightly wrapped and stored in the fridge for up to 3 days. When the cake is done, remove it from the oven and allow it to cool completely. 2 cups icing sugar . function gtag(){dataLayer.push(arguments);} It turned out to be an ooey-gooey nightmare! It’s so delicious. Taste and adjust the consistency as needed, adding more sweetener if needed, or more heavy cream. Not paying attention, I accidentally grabbed the confectioners’ sugar thinking it was flour and in it went into the mix. Oh well, I’ve pinned your recipe so my daughter can give it a whirl when she wants to spoil her mom ;-). This pound cake was denser than the recipe I tried first, and it was truly delicious! Your email address will not be published. There are times when you don’t want a load of frosting on your cake and this recipe was pure perfection! Hope you get to try it soon. Dash Mate Portable Car Air Vent Mount for Mobile Phones, 1 cup (2 sticks) butter, softened at room temperature, (1) 8 ounce block full-fat cream cheese - soft but not melted, 1/4 cup (2 ounces) unsalted butter - soft but not melted. Oh yes, me too. ; 1/2 pound cream cheese, room temperature . However, you can add something to the mix if you need to. 2 cups (8 ounces) confectioners' sugar – you can add more if needed. You can find this ingredient in most grocery stores, or buy it online, To achieve the best lemon flavor, you will use a combination of fresh lemon juice, lemon zest, and. Lemon Cake with Lemon Cream Cheese Frosting, Because we want a dense and moist crumb, cake flour is used in this recipe. Example: Sugar, 1 Cup, plus 1/3 Cup. Carolann, There’s just something about a lemon cake that always makes me want more, I just wish I could bake my own. Spoon the batter into your prepared loaf pan, and bake for 45-55 minutes. We are a participant in the Amazon Services LLC Associates Program, Viglink, and RewardStyle and other Associate Affiliate Programs. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe Carolann, Lemon Pound Cake With Lemon Cream Cheese Frosting, 6 Of The Best Posture Tips For Sitting In Your Computer Desk Chair, NeoStrata Sheer Hydration – The Only Skincare Product Your Skin Needs, Christie Brinkley Is Selling Her Hampton Tower Home, How To Keep Your Skin Clean And Moisturized With Derma E Hyaluronic Acid Skincare, Home Remodeling Tips You Need To Know Before You Get Started. Affiliate advertising programs like these provide a means for us to earn fees by linking to these affiliated sites at no cost to you. It was so good, I made it a few more times with the same month. I know you will love it! Decadent Meyer lemon flavored pound cake is baked in a bundt pan and covered in a sweet cream cheese glaze. That’s so frustrating with your oven. Loaded Tuna Salad Sandwich – You Need To Try This Recipe, Broiled Pork Chops Peppers and Onions Recipe, Does This Thing Really Work? Serve alone, or with berries and sugar-free whipped cream. Reduce the speed to low and gradually add the sifted confectioners' sugar. Thanks so much for stopping by. The design is simply stunning! That says a lot for a recipe! What a hot mess! Add the room temperature eggs to a small bowl of measuring cup, along with the lemon and vanilla extract. Your recipe looks amazing! This post is sponsored by PHILADELPHIA Cream Cheese. This cake is super easy to make and every so yummy. This frosting was insanely delicious! It’s perfect any time of year! gtag('js', new Date()); Once all the sugar has been added beat on high-speed for 1-2 minutes. Thank you for supporting our website. I suggest bringing it to room temperature before serving it.

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