For starters you can often see if it’s done. I found this website (below) which has a formula for it, but I love your cakes and tiktoks so wanted to check with the baking queen herself before I ruin the cake for my 21st (the most important birthday in Australia)!!! complete sugar-fiend so I sat there and ate it by the spoonful before finally Mine is 1.5%, but either of those should work too!! To pour the drizzle over the cake you need to poke LOADS of holes in the cake I take a kebab stick and poke the hell out of the cake so there is loads of room for the drizzle to go in. Thanks! How long does this last after making it? Pour into bowl and let cool in … One cake flavor I’ve been dying to make is lemon meringue! Hi! I’m a Just don’t forget to “drop” a crumb or two for your sous A discussion forum for, by and about My Grandma's of New England, the world's most critically acclaimed coffee cake! Do you know why? Over medium heat, in a double boiler, stir the mixture. Visit My Grandma's of New England's profile on Pinterest. Grate the lemon zest directly into the pan (a lot of the flavour is in the oil and you want this to spray … If I did freeze a cake, I’d move it in the fridge for a day, to let it thaw slowly, before giving it to a customer! Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. Divide evenly between the prepared cake pans. The type of cream and white chocolate that you use can affect the consistency, so feel free to adjust as needed. I doubled the cake recipe after I realized I used 9″ pans instead of 7″. If the frosting is too thick, add in cream (1 teaspoon at a time).