/ November 14, 2020/ Uncategorized/ 0 comments

These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. This is also the point where the dog comes running and vultures swoop in to steal straight from the pan. First time making pulled pork and it was so juicy and delicious. One of our go to recipes is this pulled pork taco, using the leftovers from a barbecue Boston butt.. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. 1 of 2 Shredded Pork Fajita Tacos Thanks for subscribing! One of my favourite store bought BBQ sauces at the moment is the Lillies Q Smokey Barbecue Sauce. If your freezer is anything like ours you probably have at least one tupperware of leftover pulled pork in there, just waiting for a rainy taco Tuesday. To make the most of fresh summer berries, add a fruit salad with strawberries and mint on the side. Add a few tablespoons of cooking oil to your fry pan and crank the heat to medium/high. The residual heat in the pan will loosen and coat the pork with the sauce. Also, would love to try the Strawberries with lime and mint sometime! Didn't try the pickled onion slaw, but from other reviews, it sounds like a good pairing. Assemble your tacos with the pulled pork and whatever else takes your fancy! Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Persian Dolmeh | Stuffed Grape Leaves with Meat and Pomegranate, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob), 1/2 tsp hot sauce like Tapatío or Cholula. again. Once the pork has heated through, turn the heat off and a good slug of BBQ sauce along with a few tablespoons of water. We promise not to spam you. The residual heat will allow the sauce to coat the pork without burning the sugars. Top these with a tart slaw with pickled red onions, creamy avocado and tangy cotija cheese. These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Learn more. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. When we have leftover slow-cooker pulled pork, we find it nearly impossible to resist making quick tacos! Now if you’ll excuse me, I’m going to go grab some tacos before they’re all gone…, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Add more than you’ll think you’ll need, so there’s enough for those who can’t wait until you serve…. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. First things first! For our pulled pork taco we like to pair it with this southern style coleslaw, a creamy and sweet slaw that goes really well with pork. For these tacos I added a delicious green pepper and habanero hot sauce that is at the mild end of the hot sauce scale but is a perfect flavor addition to the pork. **Note** This email might be in your 'Promotions' folder. Serve tacos with strawberries on the side (or save the strawberries for dessert) and enjoy. Leftover Pulled Pork. Tacos are a once a week dinner in our house, quick to whip up and with endless filling options. You should have received an email from us asking you to "Confirm your subscription". If you’re using pulled pork from your freezer make sure it is defrosted before you add it to the pan. Heat tortillas on a skillet or directly over gas burners until warm and lightly browned on both sides. Place pork in the bowl of a, Cheese - Grate or crumble cheese. Assemble tacos by topping tortillas with pork, pickled onion slaw, avocados and crumbled cheese. A quick and easy taco, that uses up some of that delicious smoked pulled pork you have stored away in your freezer (or fridge). Heat up leftover pulled pork in the microwave or in a pan on the stove. Tacos are a great way to incorporate leftovers into a new dish, and that’s what I went for with my leftover pork roast. You can unsubscribe at any time. Finish with a squeeze of fresh lime juice. In a small bowl, whisk together sour cream and hot sauce. You can add whatever fillings you want to accompany the pork in your tacos but I like to stick with a pretty simple combo of slaw and avocado (if I can find a ripe one). Over the cabbage spread about 1/4 cup pulled pork, then top with avocado pico de gallo and drizzle with a little spicy crema. See full disclosure. Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. Would love your thoughts, please comment. Cook Time 15 minutes. Perfect in soft flour or corn tortillas, even crispy taco shells. Once the pan has heated, chuck your pork in. You don’t even have to use pork. Heat a couple tablespoons of oil in pan over a medium/ high heat and then add your leftover pulled pork. Tired of dinner decisions? Toss onions with cilantro, coleslaw mix, oil (the portion for the slaw) and sugar. These copyrighted works cannot be republished or used without prior permission. I think a coleslaw that has apple in it would also go really well in a pulled pork taco. FamilySpice Family Spice images and content are copyright protected. I can't wait to make this again! Tacos really are the ultimate crowd pleaser, I have yet to come across someone who would turn them down. Total Time 35 minutes. Use as much heat as you can handle! If you did by chance re-heat too much pulled pork, and it wasn’t promptly demolished by your guests then any leftover leftovers make a great grilled cheese the next day. Especially if you’re using meat from the freezer. This is a sweet Memphis style BBQ sauce and what I currently add to leftover pulled pork when re-heating it. (Can be done up to 5 days ahead), Make slaw - Drain excess vinegar off pickled onions. Prep Time 20 minutes. Now, you don’t have to use just leftover roast. I will also usually dress it with some sour cream, cilantro and pickled onions and, jalapeños if I’m feeling brave. To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl. Top these with a tart slaw with pickled red onions, creamy avocado and tangy cotija …

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