/ November 14, 2020/ Uncategorized/ 0 comments

Key Lime Cheesecake Fat Bombs (Try these!) This is a bright and refreshing flavor nugget that I keep in the freezer and eat one at a time. #16: White Chocolate Fat Bombs With these coconut key lime fat bombs, you can enjoy all of the flavors of a classic key lime pie, minus the carbs. Would love your thoughts, please comment. Maple bacon (or walnut) fat bombs. Check out the before and after photos while you’re at it! 1 tbsp lime zest finely grated 6 oz cream cheese 4 tbsp butter 1/2 cup Coconut Flakes (Optional) to roll the finished fat boms in. Bring the dough to the refrigerator and let it sit for about 15 minutes before making the balls. This recipe works great with butternut, buttercup, kanocha, delicata/sweet potato squash, and even regular pumpkin. If you make these key lime pie keto fat bombs, please let me know how it goes in the comments. Classic Butter Cake with Your Limits on Making it “Healthy” ;), A roasted pear dessert, simple and impressive. Jello fruit salad is a popular American salad at big family celebrations like Thanksgiving, Christmas, Easter, etc. Freeze for at least 4 hours (overnight is best). Jello Fruit Salad - Keto/Carb-Up, Low-Carb/Low-Fat, Sugar-Free, Vegan Option, Roast Winter Squash with Blue Cheese and Cashews - Keto, Low-Carb, Vegetarian, Tuna Taco Salad with Pico de Gallo - Keto, Low-Carb, ¼ cup unsalted butter (*Or use more coconut oil for vegan. What other fat bomb flavours would you like to see me make? Trying to work more fish into your diet? Spray your silicon mould with cooking spray (*unlike other fat bombs, these ones aren’t quite as solid so a little spray will help them hold together when you remove them from the moulds). Spoon into lined freezer forms. Chocolate nut butter fat bombs Remove from forms and store in an airtight freezer container. Allow to set in freezer. I’ve been trying to crack this recipe for quite some time now and it’s near perfect, I must say. Keto Lemon Lime Fat Bombs Ingredients. You can also try one of my other fat bomb recipes: Peanut butter and jelly fat bombs Canned fish is such a productivity hack since it's already cooked. If you’re into the keto diet, you might be interested in how I lost 140+ pounds following the keto diet and intermittent fasting. I've retooled the traditional recipe (which is pretty unhealthy) to make it a delicious, keto-friendly sweet salad that can be enjoyed by all... Add a little zip and crunch to your roast winter squash side dish using blue cheese and cashews. These dairy-free and nut-free fat bombs are absolutely delicious with their sweet and slightly tart flavor, and silky smooth with the velvety coconut cream. All comments are moderated. Or if you share pics of your creations on Instagram, please tag me so I can see them. Another round of fat bombs, this fat bomb does a good job of imitating a key lime pie, hence the name. Please share your ideas in the comments. https://sareenasfood.com/2018/03/key-lime-fat-bombs-vegan-keto :). Another round of fat bombs, this fat bomb does a good job of imitating a key lime pie, hence the name. Bring the cream cheese and butter to room temperature for easier mixing. By Amanda Rose No duplication without permission. | Stop what you’re doing right now because you have tomake these key lime cheesecake fat bombs asap. #15: Tropical Coconut Key Lime Pie Fat Bombs. Add the juice and zest of your lemons and limes. Remove from heat and allow to cool 2-3 minutes. Lemon cheesecake fat bombs Most definitely make sure your coconut is unsweetened — just the plain coconut flakes. All Rights Reserved. Copyright © 2020 by Fresh Bites Daily​About  ​Contact  ​Privacy Policy  Income Disclosure Terms and ConditionsFreshBitesDaily.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking FreshBitesDaily.com to Amazon.com. ). ©Copyright 2018, FeedNFlow.com and Empty Cup Enterprises. Guys, sometimes you just need dessert and you don’t want to pop yourself out of ketosis. Desserts, A keto fat bomb! As for the keto angle, the carbs in this dish are in the cream cheese and in the coconut. Ditch the beef and try a tuna taco salad instead (*or salmon, or any canned fish you like). If you wish to comment but do not want to log in, we encourage you to use the "Post as Guest" option. At your stove’s lowest heat setting, whisk in the remaining ingredients (except avocado, lime zest and juice). They are keto friendly, and suitable for a low carb/high fat diet as well as GAPS and SCD diets. Spoon the mixture into the silicon moulds. Click here for the full recipe. This is the one for you! Add cashews and boil until softened, … A full fat cream cheese will have fewer carbs. You want it to still be in a liquid state. Definitely shop with care for each of these items. (OK, so I might eat them two at a time and try real hard not to eat them three at a time…). A full fat cream cheese will have fewer carbs. Mix together the cream cheese and butter. To a large saucepan over medium heat, bring water to a boil. The coconut is an added bonus! In a small sauce pan, melt the coconut oil and butter over low heat, stirring regularly. The tartness of the lemon and lime is a great companion to the sweetness of the cream itself and of the sweetener that you add. Makes 15 small fat bombs (using this silicon mould). What you’ll need includes lime zest, coconut butter, collagen, and coconut flour. Gradually pour in the mixture from the pot, stirring until fully incorporated. I use mashed avocado and lime zesta to help give it the nice green colour, and the mixture of lemon and lime juice helps to simulate the flavour of key limes which are more acidic then regular ones. It’s a bright and satisfying combination. Most definitely make sure your coconut is unsweetened — just the plain coconut flakes. Combine mashed avocado, lemon and lime juice and lime zest in a small bowl. The Disqus comment section on the blog is managed by Disqus. Sprinkle ground pecans on top of each fat bomb then gently press it in with a silicon spatula. Stevia or other keto sweetener, to taste (10-15 scoops, “donks” of stevia powder). Here in California, the fresh lemon and lime is pretty much available all year long, though I do try to grab extra lime and juice it in December when the limes are premium. Spam or offensive behaviour will not be permitted. The same with the lemons: in the spring through the summer, these things are falling off the trees and loaded with juice.

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