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open as usual & we The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. The integrated tang boosts stability and balance. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. ON ORDERS OVER £75, KITCHEN KNIFE GUIDES Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing 
with today's modern and technically-sophisticated manufacturing processes. If you’re looking to elevate your knife game, then you’re in the right place. This means that they have had a lot of time to craft and perfect their techniques. Its typical chestnut shape ensures Meat (with or without bone)? Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Also arguably a little less comfortable. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. The Shun Classic blades have a double-sided edge. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. After all, a knife is a serious investment. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. Our website remains Be the first to know about our new products, special offers, news and events, Kai Shun Wasabi Black 16.5cm Santoku Knife (KAI-6716S), Kai Shun Cutting Board - Oak (KAI-DM-0789), Kai Shun Seki Magoroko Composite Slicing Knife 18cm (KAI-MGC-0468), Kai Shun Magnet Knife Block - Oak (KAI-DM-0805). By using this website, you agree to the use of cookies. While you might think a sharper knife is more dangerous, think again. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? There are knives that cost a small fortune and there are also knives that punch above their weight. Knife-manufacturing goes back a long way and one of the oldest players in the game is, Kai Wasabi Black Santoku Knife, 6-1/2-Inch, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm, Kai Luna Knife, 6.5-Inch Blade With Soft-Grip Handle, In a hurry? It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. It depends a lot on what you’re using it for, and your preferences. The Shun Classic blades 
are gorgeous to look at due to the distinctive semigloss pattern exhibited by the 
Damascus steel composite comprising 32 layers. In case you’re in a hurry and just want the recommendations and prices, we’re going to dive straight into talking about Kai & various Kai knives. FREE UK DELIVERY Of course, this is a subjective component as no two hands are alike. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. Read This is due to the longer and more complicated manufacturing process. The enormous fan-base this knife has will tell you that it’s worth every penny. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). FEEFO 2020. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. Here are just a handful of best sellers from the Kai Shun range. A great balance between quality and affordability. It’s also a matter of safety. However, they didn’t begin by making kitchen knives. 
The result is an exceedingly high-quality range of Damascus knives, engineered 
with attention to the most minute details and designed to always retain its sharpness. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. possible service. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless 
anatomy paired with a resilient blade that is both hard and flexible at once due to its 
hybrid composition. After all, it’s pretty nice to have a block to store these wonderful knives in. The enormous fan-base this knife has will tell you that it’s worth every penny.

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