mmm, Mairead*…mmm, mmm, mmm!!! All the best, Thank you. My mum sent me to your site when I asked her for some recipes and I’m so glad she did! I learned it is important to work the fat into the flour for a flaky scone. This one might even qualify as a Southern Buttermilk Biscuit recipe …. Thank you so very much for this recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Trust me, butter is needed to substitute for the less fatty buttermilk available today. I also use a teaspoon of cream of tartar. Saved, printed and marked “urgent” for the next time I have access to an oven Ever since Hubby and I had our first “real” scones on a farmer’s market in Dublin 2 years ago we have been semi-successfully looking for scones – or recipes for them – that would get us close to those heavenly, fluffy clouds of yum, but I think this one might just be a winner~! Change ), You are commenting using your Google account. ( Log Out / I highly recommend White Lily flour for baking. I normally just flatten it out with my hands keeping it a uniform height. I now feel confident to share them on the internet. Simply click the tab you desire below the ingredient list. I used one cup of that and they were great. I think they’ve had a few too many Cracker Barrel biscuits, because they won’t eat my biscuits without a hint of sugar. Why is sodabread so delicious?! Today buttermilk is made by adding acid to regular milk and the fat content is not as high as the real buttermilk of years gone by. I used C4C for the flour blend. I like to cook my scones in a large cast iron skillet. Bake for approx 20 to 25 minutes until golden brown then remove and let rest for a few minutes on a cooling rack. And so, here’s my recipe for Irish Buttermilk Scones. Presentation is too good! Place scones on baking sheet lined with parchment paper. Use your hand like a claw and pull the ingredients together. After a little practice making this Irish Buttermilk scones recipe you will learn by feel and touch if the scones are right. Especially at St Patricks Day! The Olive Oil was a pleasant surprise. All the best, After I had my daughter last year I really wanted her to have some of the food I grew up with. Depending upon the type of Irish Buttermilk Scones you are going to make determines how much dough to place on the wax paper. But alack and alas, scone making in America is not as simple. Gather the dough scraps and gently knead to create a few more scones. These look so nice. All rights reserved. I am glad the tips are helpful. Mainly Devonshire, but if they didn’t have it, then clotted. Twice Baked Sweet Potato Casserole With Bacon And Pecans, Mixed Spice – A Traditional Festive Baking Ingredient in Ireland, https://onlinestore.smucker.com/display_category.cfm?cat_id=63, Read More About The Irish American Mom Community, all-purpose flour (preferably White Lily), sugar (add a little more if you like sweet scones or biscuits), melted butter (to brush the tops of the scones). Follow these steps and you will make the best tasting Irish buttermilk scones every time. Thanks so much for trying out my recipe and for taking the time to leave such wonderful feedback. , Kerrygold butter is more money but is worth it. 8. I just made these scones for the first time and I was not disappointed. Light and sweet and made with real buttermilk…exactly like home! All the best, I would love redcurrants and blueberries – those would be wonderful! All the best, The dough should not be too wet or sticky but should be slightly moist to touch. I hope you had a lovely St. Patrick’s Day. Tried this recipe this morning and this will be my new favourite go to recipe. I made Devonshire which is heavenly. We are not aiming for a smooth dough like if we were making bread. Wild and Wacky Scones – I love scones and love to go crazy with the flavours. I made more scones this weekend with freezing some of them for later. We provide budget friendly recipes, make ahead meals, 30-minute meals, and product reviews that includes Pampered Chef products. Place baking pans into the oven. You can use buttermilk only, since it usually is the full fat variety. If desired add another layer of egg wash topped with sugar. I use a medium sized cutter and this recipe yields 8 good-sized scones. Hi Gemma, Craving these scones, which I’ve made before and loved. I just can’t help myself – I always dig in with my fingers rather than use a pastry cutter. By The Good Housekeeping Cookery Team. Using a spoon work from the inside out lightly mixing the ingredients. In a large bowl mix the dry ingredients together. Are there online sources? I researched many articles to determine what ingredients make the best Irish Scones. In addition, I have health issues that make it necessary to live a gluten free lifestyle. So glad for your extensive research. Mairéad. I also made them with canola oil. Cheese Scones – Don’t add the sugar and instead add two teaspoons of mustard powder, a teaspooon of ground black pepper and grate in two tablespoons of your favourite cheese. The always look more rustic and wild than other scones.
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