This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home. When shopping for Idaho potatoes, look for the "Grown in Idaho" seal. On our site we have potatoes in soups, curries, breakfast dishes, casseroles, and so on, but the list belwo is comprised only of recipes where potatoes are the main ingredient. You may be able to find the same content in another format, or you may be able to find more information, at their web site. They are so easy to make and take less time than regular baked potatoes. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Season with salt, pepper, and a pinch of red pepper flakes. 26 Iconic British and Irish Potato Recipes, 10 Creative Stuffed Potato Recipes You've Got to Try, Roasted Purple Potatoes With Cilantro and Garlic. free email seriesOur most popular "copycat" recipes for you to try at home. Don’t forget to serve them with fry sauce! The trick is achieving ideal conditions in your home. Remove from oven and mix in scallions. They are a winner every time and can be made without using previously baked potatoes. For readers who don't have access to the same ingredients, we have called for more widely available substitutes in this adapted version of their recipe. You may be able to find more information about this and similar content at piano.io. Slice potatoes into coins about ¼” thick. We suggest parsley, rosemary, and thyme as a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here. More holiday recipe ideas from Bon Appétit magazine, "Sunday Morning" 2020 Food Issue recipe index. Classic, tried and true recipes to celebrate people you love since 2007. Russets are often called baking potatoes since the brown-skinned, oblong-shaped potatoes are most often used for baked potatoes. They end up tasting kind of like a sweet potato. Since 97% of Americans eat potatoes, and the average citizen eats 111 pounds of potatoes a year, there's no lack of demand for Idaho potatoes. Take a picture of yourself making or enjoying one of our recipes with someone you love. At Cafe Ohlone in Berkeley, Calif., cofounders Vincent Medina and Louis Trevino cook traditional Ohlone food using ingredients that are almost entirely indigenous to California's East Bay, such as hand-harvested salt and California bay laurel. Surprisingly, we get asked the question a lot and not just for potatoes, but all veggies. Bake until potatoes are golden and fork tender, 35 to 40 minutes. The skin should be taut, not wrinkly, with no eyes or sprouts. This will bring the crispiness back to the potatoes! Remove potatoes from the oven, and let them cool off slightly before serving. These hash browns are crispy on the outside yet perfectly cooked on the inside. Peeled, chopped, and boiled, the popular vegetable makes excellent mashed potatoes. Slow Cooker Turkey Breast – Easy Crockpot Recipe, Chicken Kiev (Classic Eastern European Recipe), Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO, Chicken Broth; or Chicken Concentrate with Water, Or Vegetable Stock (for vegan version). Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program). In our family, we can’t imagine a family barbecue, picnic, or game day buffet without this rich and creamy Homestyle Potato Salad as a side dish. While roasted potatoes are usually best fresh out the oven, they can still make great leftovers! You may be able to find more information about this and similar content on their web site. Easy family recipes for dinner, dessert, and more! Our motto: The higher the temp the better. That’s why now there’s an option at the top of the page to create an account and save recipes to your page so that you can find them again with just a click! Try them and you’ll see why!