/ November 14, 2020/ Uncategorized/ 0 comments

I wanted to jazz up a plain old box of cake mix and ran across this recipe. It’s the Original German’s Chocolate Cake Recipe that’s the same one that’s now on the internet! For instance, if it calls for two eggs, use four. Ha! Try dying your batter green for St. Patrick’s Day, red for Valentine’s Day, or even green and red for Christmas. unsweetened cocoa powder 1 1/4 cups milk 1 stick butter, melted 3 extra-large eggs plus 1 egg yolk 1 … One of the best things about boxed cakes, though, is the fact that you can easily improve them and turn them into truly unique and delicious creations. Add the chocolate frosting  - be generous. More vanilla may add more flavor and enrich your boxed cake. The only thing that I could see that was different, was that I add 2 tsp. While milk adds no noticeable difference in the end product and does nothing to aid the reactions, I just like milk more than water. Boxed cakes are quick and easy for birthdays and gatherings, but there are ways to make the nostalgic bakes even tastier. . 4 large eggs (200 grams) 1 teaspoon (4 grams) vanilla extract. So I had originally thought to decorate it a bit with some pecans, but I was out. Chocolate drizzle, optional -  I just melted about 1/4 cup of chocolate chips, put it in a Ziploc storage bag, snipped the corner and drizzled a bit on top. I’ve set my heart on it for our next family get together in February. If you’re looking for more things you can easily do with boxed cake mix, check out my Cake Batter Blondies or Easy Banana Bread recipes. 1 - box of chocolate cake mix ( I used Devils Food Chocolate) 1 - 1.4 box instant chocolate pudding 1 cup sour cream Change the water for milk according to the box instructions Add 1 extra egg according to the box instructions Add oil according to the box instructions Chocolate Buttercream Frosting . "},{"@type":"HowToStep","text":"Cool a little, and invert onto cooling rack to cool completely. It was an enormous hit, and the rest, as they say, is history! But you will do some substitution. For Frosting: Add all the powdered sugar and set the mixer to low. 1 cup (200 grams) granulated sugar. This is really helpful to boost the flavor and enjoyment of the cake out of the box! It is very easy! By using our site, you agree to our. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. However, if you’ve never tried German Chocolate Cake with an almond frosting, I strongly encourage you to give it a try! ½ teaspoon (2.5 grams) baking powder. vanilla","1 ( 12 oz.) I actually do have a German Chocolate cake recipe somewhere! If you really want to up the flavor of the chocolate you can add chocolate milk instead of plain milk. It’s fabulous this way! Ha!) Learn more... Boxed cakes are one of the simplest ways to bake a cake today. I like to spoon the icing on top of the cake and spread it around with a butter knife or mini frosting spatula. Add parchment paper to 9-inch pans and spray the pans with cooking spray. Slice the cake into two layers. http://www.kraftrecipes.com/recipes/original-bakers-germans-sweet-chocolate-cake-51120.aspx, *You might also want to check out my Hummingbird Cake and my Old Fashioned Carrot Cake! It makes your cakes and cupcakes taste SO MUCH BETTER. 3. Instead of 1C of water, I use 1C of milk. You may need to add extra ingredients like flour, sugar, baking powder, and more. Going to try and make for my boss birthday!!!!! In baking terms, this means that the end product may be more moist if using full fat milk. 1 (3 oz.) Instant pudding for instant moisture: While you’re browsing the baking aisle for your fave mix, grab a box of instant pudding too. Hi Andria – they stay pretty crunchy. I can’t figure out what I’m doing wrong! box instant Chocolate Fudge Pudding mix ¼ cup (21 grams) unsweetened cocoa powder. It works especially well with chocolate cupcakes. 1 (15.25 oz.) I know some people prefer pecans in their German Chocolate frosting, and you can substitute pecans for the almonds in this recipe. In cakes made from scratch, the butter is creamed with the sugar. Double the ingredients. Have you ever followed the recipe on the back of the cake mix box?? Coconut Pecan Frosting: 1 stick butter 1/4 cup sugar (optional, use if you want it more sweet) 1 can (14 ounces) sweetened condensed milk 2 egg yolks, beaten 2 teaspoons vanilla 1 1/3 cups sweetened flaked coconut 1 cup chopped pecans.

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