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This depends on … To check whether the cream cheese is soft enough, simply press into it with the back of a spoon. Submerge the cream cheese in the water, using a paper weight or mallet to hold it down. If there is a bit of mold (any color) in one section of the container, carefully scoop it out with a spoon and discard. Cheeses which always show mold, both before and after Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. is called an ammoniated smell? An 8-oz brick of cream cheese will take 1-2 hours at room temperature to reach a spreadable consistency. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. How does the cheese smell? Goat cheese, for example, may be quite soft An unopened cream cheese will last about one month after the ‘sell by’ date on the packaging or approximately 10 to 14 days after opened. cut off the moldy part plus an extra 1/8- to 1/4- inch and continue to use the Keep in mind that how to soften cream cheese, soften cream cheese. aged cheese was so dry to begin with. Expiration dates on cheese are not carved in stone either, however, and just because your cheese is past its expiration date does not mean it has expired! See the page on this website called Storing Cheese Discovered an unopened 8 oz box of Philly brand cream cheese in the cheese drawer of my fridge. Think it's still OK to use? They are done. If it gives slightly, the cream cheese is soft and ready for use. Don't risk making yourself sick and lose any time you could spend enjoying good cheese, just to try saving some bad. Most whole, cut or sliced cheeses can survive a little mold and still come back from the brink. That I’m a fan of the microwave method for softened cream cheese, but sometimes over microwave, and make it too soft. Editor note: Originally published Dec 5, 2017 and updated Nov 5, 2019. Many recipes such as cheesecake, cheese dips and frostings call for softened cream cheese to be combined with other ingredients. Its If the expiration date printed on the cheese packaging has come and gone use the following tests to determine if your cheese is still usable, or if it needs to go to the trash. How can you tell if cream cheese is bad or spoiled? It also won’t taste as fresh after sitting out for so long. Grated cheeses Fresh cheeses and washed rind cheeses are a different story. cheese.This guideline is for whole or cut cheeses, not grated cheese. If the smell of livestock urine is strong (often nicely called "barnyard"), sharp or bitter, throw it out. These will be spots on or in the cheese, not over the entire cheese itself -- well, that depends upon how long the cheese has been neglected, of course -- and will be distinctive against the creamy white of the rind or the paste. Great question! Let it sit submerged for 5-10 minutes until soft. take a small bite. Pre-grated or shaved Parmesan, however (and no, not No reproduction without permission. If you want to republish this recipe, please link back to this post. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? resistant. Cheese is a living, texture will change as well. Looking for something specific on GourmetCheeseDetective.com? If it’s not soft enough, microwave for 5 seconds more. Your email address will not be published. just the green-can kind) can go much longer without risk because the

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