Plus I get to sleep late. Garnish with a dusting of powdered sugar and lime zest. Bake the crust at 350F for 15 minutes or until it is a light golden brown. Have you had good luck with making these a day before your event? Bake until edges are golden, about 20 minutes. Men! We loved the combination of vanilla in the crust with the tangy lime filling. . Ina's World Shop Cooking. Your email address will not be published. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? Have you checked out my Asian twist on tacos? This is only because the kids are out of school and I can make them pack and carry things for me. They were really good! The perfect family dinner, this is comfort food that everyone loves. I like to make two at a time and store them in the freezer so I have dessert ready for last minute guests. Add the sugar and vanilla and beat until firm. Leave oven on. I hope that helps:). I am looking at serving these at a party and need to know if under age participants will be able to eat them? Instead of using lemon juice, as most…, Chipotle Smashed Sweet Potatoes (half recipe), Haricot Verts with Hazelnuts & Dill (half recipe), Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Easy Tomato Soup & Grilled Cheese Croutons. Remove from oven and let cool completely. Preheat oven to 350 degrees F. Generously butter 13x9inch baking pan. *The total amount of liquid is 1 cup so pour your fresh lime juice in a measuring cup. Pinned to share! Dump the dough onto a well-floured board and gather into a ball. A little manual labor builds character. I use it slightly chilled. (And I love Patron) – thanks for sharing on the What’s for Dinner link up! With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. I have a feeling these margarita bars will make the top 5 very soon! When you bite into the bars, it makes a snapping sound much like the burnt sugar on top of a creme brulee. Sign up and I’ll send you great recipes and entertaining ideas. Make up the difference with tequila to use a total of 1 cup of lime juice and tequila combined. Does the alcohol bake off? Remove from the oven and let cool a bit while you make the filling. Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, summer, Entertaining, Easy, Make Ahead , Vegetarian, baking, kids, pie. Let cool to room temperature. We consummated the marriage with wedding rings which are Himalayan Sea Salt shot glasses. 3 responses to “ Key Lime Bars with Vanilla Wafer Crust ” Nourish. Seriously, there is nothing better than booze and dessert all in one! Put the pan back in the oven and bake for 30-35 minutes or until the center doesn't jiggle when you give it a gentle shake. Make sure you get an even layer and bring up a little on the sides to hold the filling in. Frozen Key Lime Pie is the perfect make-ahead summer dessert! Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Content and photographs are copyright protected. , They sound amazing – I’ll be making them for my Mexican neighbour next week, she’ll be surely impressed Thanks for bringing this post along to Fiesta Friday, I hope you find the time to check out some of the other posts, it’s such an eclectic mixture this week. Ina’s Lemon Bars are no exception. Thanksgiving this year is inevitably going to be different from any other year but I think it’s still important to take the…, Entertaining outdoors has been such a surprise pleasure during these difficult times. In a large bowl combine the eggs, sugar, lime zest, lime juice, tequila They’re almost too cute to […]. If you don’t really want the tequila flavor either you can substitute it for more lime juice.
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