Sorry to hear about your colour situation. Yes absolutely! While I didn’t make yi mian here, you could certainly try your hand at a thicker fresh egg noodle. That makes me very happy to hear Lea! Thanks for the help! They’re used in a wide variety of dishes, but are especially popular in soups and in so-called ‘dry’ dishes (i.e. With a long sharp knife, carefully cut the sheet into noodles of any desired thickness. Hi Vic! I have NEVER made Chinese noodles. The yellow colour can be a little bit variable depending on how richly coloured the egg yolks are, and on how well the alkaline substance (lye water or the baking soda alternative) interacts with the dough. Here are some ideas: Ok, let’s get into how to make Chinese noodles from scratch! If you find you’re still having trouble, let me know and we’ll see if we can figure out anything else to try. If you’ve got a pasta maker, you can use the cutting rollers to finish your noodles. Almond flour – Is it okay to use? And I mean, don’t get me wrong. Basically, the Lunar/Chinese New Year is a time for everyone to head home, be with family, and engage in lots of festivities meant to bring a happy start and good fortune for the year ahead. No pasta machine? Adding lye water to foods affects the pH of those foods, which can in turn alter things like texture, cooking properties, and colour. I have been making egg noodles of all types since I was a child so I CAN with absolute certainty say it is the lye water. First, it can be omitted. They seem to be a very popular exported noodle, showing up in Southern Chinese expat communities all around the world, yet the noodles seem to generally be named after the dish they end up in (hokkien noodles, which seem to be more-or-less the same, are another example of this phenomenon). In any case, if you leave your rolled dough a little thick, you can easily make these wonderful and robust noodles at home. After all, there are plenty of Italian pastas made with just egg yolks, and they’re great. So happy with the results — thank you! Fewer eggs makes for softer noodles with a milder, somewhat plainer flavour. You’re not going to see a whole lot of Christmas cookies published in July, and for good reason. Lye Water - Also called kansui, or jian shui, this is a solution of (usually) potassium carbonate in water. Steamed chicken (with the head and feet attached) represents food and plenty for the whole family, as well as family unity. Now for the really good stuff. Stir the flour with a tool. Lye water can be found at well-stocked Chinese and Asian grocery stores, generally in the vicinity of vinegars and the like. Use the noodle cutting side/attachment to cut the dough into the desired size. The notes below are included so that you won’t get to a stage and think to yourself ‘wait, is this right?’ I’ve also included notes about hand-rolling your dough vs. using a pasta maker. Who doesn’t love noodles? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Ideally, you want to use the noodles right after making them. Cooking seasonally is awesome and should be encouraged, because it also encourages people to source locally and purchase fresh ingredients. As is so often the case, things are much easier when you’re not guessing the details. Use a rolling pin to progressively flatten the dough into a rather thin sheet (~3 mm thick). The tradition was exported to the USA in the mid-20th century, but the date was transposed to correspond with the equinox. One bunch of scallions, greens and whites separated and sliced into 4 cm (~2 inch) pieces, 4 servings of egg noodles, boiled and drained, but still warm, Add the scallion greens to the wok along with half the sauce and stir-fry for about 30 seconds. Let’s put those eggs and noodles together now, shall we? As the name suggests, it’s all about good noodles and good soy sauce. You don’t disappoint. Slice the noodles with a sharp knife to your desired thickness. To cook, just drop them directly into boiling water and gently loosen them. This is an awesome post Sean :D. Very meticulous and detail post on noodles and Chinese cultures (LOL… put me to shame ). They’re used in a wide variety of dishes, but are especially popular in soups and in so-called ‘dry’ dishes (i.e. This post is part of a series of awesome egg recipes brought to you in collaboration with BC Egg. I on the other hand added dry green tea to my mix. ), Beijing Fried Sauce Noodles (Zha Jiang Mian), Start by adding the bread flour and salt to the bowl of a. Tap here to receive our FREE top 25 recipe book! These deliciously chewy, springy noodles can be served in soup or mixed with whatever tasty sauces and toppings you can dream up for a delicious meal. Add 1 tbsp of oil and swirl the wok to cover the bottom. Food bloggers and writers are very seasonally aware people. As you can see in the photo above, the very dry and flaky first step should work into a pretty nice, even ball with a bit of work. This post has a wealth of information and I applaud you for taking your time to write it and explain all the little science details. Baking soda is is sodium bicarbonate (NaHCO3) and heating it causes it to decompose and give off carbon dioxide and water, forming sodium carbonate (Na2CO3). Point number four is the unsurprising culmination of the other three: they taste absolutely incredible. The dough is then worked by repeatedly bouncing the bamboo pole up and down. Needless to say, I did not make these noodles. I have made pasta in the past, fettuccine I believe. Keep an eye on the noodles as they cook and taste them to determine when they’re cooked (there is a lot of variation depending on how thinly they were rolled and cut, so test in real time to determine when they’re done). Inexpensive electric scales are easy to find and they save a lot of hassle in the kitchen. You can never go wrong with a great noodle dish. Not only do we tend to pay attention to the ingredients in season, but it behooves us to be prepared for specific holidays and events as well.
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