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It’s not only a complete meal when served over rice, but it’ll likely feed six people and feed them well. (If you want your broccoli softer, cover the pan to steam it.). For more information, read my disclosure policy. Bina, you may use Canola, Olive oil or even vegetable oil to saute the vegetables. Ground beef also reheats well after it’s cooked so I often make a double batch of this stir-fry so we have some easy lunches and dinners. So, when we’re craving those flavors, I like to make a quick and easy ground beef with broccoli instead. Yield: 3 servings. At around the 6 min mark add in ginger and garlic and continue stir frying for the remaining 2 mins. I’m excited to be having my friend, Natalya of Mom’s Dish sharing her beef stir fry recipe on our site. I would like to make this recipe. Could the seeds be left out and the oil subbed for canola oil? Asian Ground Beef Stir Fry that is made with aromatic cumin and a fragrant Asian marinade sauce, that is lightly sweet and savory. In a small bowl, combine cornstarch and broth until smooth. At this point, while the vegetables are cooking, I like to mix up the sauce. When served over rice it will feed about 6 people. Cook 20min. The good news, not only is this Ground Beef Stir Fry a quick and easy meal, it is also a low carb stir fry. Tossing, or essentially stirring often, will allow all ingredients to cook evenly. The above would be under ordinary circumstances, but right now, we’re dealing with shortages on many items. Would love your thoughts, please comment. Once the broccoli is finished cooking, add the meat back to the pan. Privacy Policy. Yes, the beef stir fry reheats great the next day, which makes it perfect for meal planning or work lunches. What I love about this dish is the easy stir-fry sauce. The ingredients come together and create a mouthwatering dinner! with ground beef and a simple savory sauce. Finely cut the green onion. Add in cooked ground beef and hoisin. Hamburger and Shells Casserole Yummly. Add ground beef back to the vegetables. You will definitely want to adjust accordingly. We share true comfort food recipes with easy detailed recipe instructions for success. I wouldn’t recommend using frozen here because it would be a bit limp. What sets this stir fry apart is the yellow squash and hoisin sauce, making it an Chinese/Korean/American fusion dish. Easy ground beef skillet dinner that's ready in no time. All Rights Reserved. Cook: 15 mins. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Very similarly, this Ground Beef Stir Fry recipe has some cross over ingredients that it shares with the two previous recipes such as onion, sesame oil, ginger and garlic. My husband loved it so much he didn’t even notice we were eating low carb. This ground beef stir fry is one of those skillet dinners that comes together in no time at all. With just 7 ingredients, it only takes 30 minutes to prep and cook. It can be served over noodles, or for low carb version over or wrapped in lettuce. This quick meat dish can be ready in less than 30 minutes, a perfect beef recipe for your busy life. This particular wok is such an amazing value too! To stir fry in the cast iron simply follow the same tips as what would for the wok. Will definitely make this again. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Ground Beef Cabbage Stir Fry. Serve with rice if desired. Therefore, substitutions come into play. I believe food should be soul satisfying while helping you to feel like the best version of yourself. One of the main differences between these two dishes is that Bulgogi recipes generally use a better cut of meat, such as rib eye, where as Korean Ground Beef recipes use lean ground beef. Cook an additional 3 minutes and remove from the heat. Add one tablespoon of oil. It looks like you can get asparagus year round now and it’s not just a springtime treat–meaning the fresh kind, of course. All Rights Reserved. You can always switch out the veggies to your personal preference. This ground beef and asparagus stir fry shows how versatile a pound of chop meat can be. Many of the pans on the market do not retain and distribute heat well and often they are not built for high heats. I’m so glad you enjoyed the beef stir fry! I think you will love it and so will your wallet – in the time it takes to order take-out you can have this easy dinner on the table! Add the olive to the same pan and, once it’s hot, add the broccoli and onions. Sooo good. These tips really are a lifesaver to making an awesome stir fry. You’re so sweet, friend. We love our Chinese take-out around here, but it can get expensive and it’s not so healthy. Cook with Us: Easy, Fresh and Colorful Meals. Stir fry for another 3-4 minutes or until squash becomes slightly tender and starts to loose its moisture. Place a large frying pan or wok over high heat for about 1 min. Hoisin is a sauce central to many Chinese dishes. Simmer them together for a minute or so and, once the sauce has thickened, it’s ready to serve. No part of this website may be reproduced without The Midnight Baker's express consent. Also, because Korean Ground Beef recipes are more Americanized, they tend to be just as tad sweeter. Place beef in a large skillet over medium heat. Made this tonight for supper. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes … Combine all of the ingredients for the sauce, set aside. Copyright © 2020 Crazy for Crust. With both dishes being extremely delicious, Bulgogi is the real deal when it comes to an authentic Korean recipe where as Korean Ground Beef is more of a Korean/American inspired recipe. This post may contain affiliate links. First, ground beef is just easier to cook! This dinner is satisfying, quick and healthy. small onion, garlic cloves, garlic and herb seasoning, salt, zucchinis and 4 more. Meanwhile, mix together water, soy sauce, brown sugar, ginger and cornstarch. Serve over hot rice and garnish with green onions and sesame seeds. Calories: 420. Required fields are marked *.

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