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Next I want to try the kuih bahulu recipe. You could also add some mini chocolate chips or ice it with chocolate (or both!). The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare for any occasion. We baked this cake and it turned out so well except that we had a problem getting the fresh blueberries to stick onto the top of the cake. This is a very forgiving recipe. The cake is also perfect as part of a goûter (afternoon snack) that all French children abide by religiously. Pour batter into prepared pan; smooth top. Great flavour (might use more lemon next time) and ridiculously easy to make. I made this cake with regular yogurt and olive oil, and it worked great, so easy, I can't believe it . I made this the first time with two old frozen Meyer lemons I had in my freezer that were left over from the season. We are a small family-owned print shop based in Paris, France. Preheat oven to 350°. Step 1 . He whisked the dry ingredients, including the sugar, then he dumped the wet ingredients in without pre-whisking so it could all be done in one bowl . Thanks and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. So without further ado, here is the traditional French yogurt cake recipe. Thanks! Bon appétit and à bientôt ! Add 1/4 tsp almond extract along with the vanilla. This French yogurt cake recipe is the perfect option when you’re looking for something sweet, simple, and homemade to enjoy. Love the crust. I made it countless of times ever since, for my friends, sisters, cousins, as a kid, a teen or an adult. I just popped by to say that we also make this cake very often in Croatia, too! Thank you, I love it. I’d probably suggest not skipping that step, but making a well should work to avoid needing a second bowl. If yes, is it the same amt? It is a simple recipe, but the trick really is in the measurements. Use any unsweetened and unflavored natural yogurt in your recipe. I reduced sugar too. Restaurant recommendations you trust. Super simple recipe. When using Meyer lemons, though, the loaf is so delicious, it doesn't need any of these additions. I think it was over cooked. Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. In Checklist format, so that you can carry it with you as you travel. Saviez-vous si on peut utiliser de applesauce pour remplacer de l’huile, et si je peux melanger la farine ou utilser un autre farine comme la farine de ble, de sarrasin, de gruau ou de kamut? There is always a good reason for a yogurt cake. I have made the recipe with plain full milk yogurt when I didn't have Greek yogurt in the house. In general I don’t bake (I leave that to Ben) but this is one cake that I do make. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Necessary cookies are absolutely essential for the website to function properly. I would say that for a container that is about 4.5 to 5.5 ounces (a regular yogurt container size), you can use 3 eggs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Delicious and easy! Again, the yogurt you choose doesn’t matter! I didn't want to faff around with measuring zest, so just added the zest of 1 lemon and also added the juice of 1/2 said lemon. Thanks! All rights reserved. It’s a lazy trick but it works. Note: We are not certified nutritionists and these estimates are approximate. Part of my love for this recipe is how something so easy and simple tastes so incredible. (Hard to believe no one else asked or commented about it-it seems a glaring omission to me.) Your version looks very lovely! Small children in France don’t have school on Wednesdays since it is the day reserved for activities. Was it supposed to rise at all? Like a cup? Merci beaucoup! Instead, we use a yogurt container for measuring all the ingredients. A container is usually around 5-ounces (140g) in the US, but anything between 4.2 ounces (120g) and 5 ounces (140g) should work just fine for this recipe, which is around 1/2 cup or so. Do you think it’s okay make this recipe as is, but divide and bake the batter in two 9 inch pans to get two thinner cake layers? French yogurt cakes are as commonplace in French households as Betty Crocker would be to an American, so whether you’re French or not, try whipping up a simple gâteau au yaourt if you’re craving something sweet. Ideally yes, you will need to double or triple the egg when doubling or tripling proportions. Welcome! . Mine was very thin. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. I see a lot of French yogurt cake recipes that miss this essential point, et c’est un peu dommage quand même! Add all-purpose flour, baking powder, and mix well.*. I used almond extract instead of vanilla as mentioned by other reviewers. That being said, it’s also possibe to use 1/2 container of oil only for a perfectly ok texture too. Un gateau simple et qui régale tout le monde, le votre donne envie. I’m a singaporean by the way . Was the easiest cake I ever made. I didn't have whole milk plain yogurt so I substituted some peach yogurt and sour cream. Didn’t look like picture either. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. I increased the flour a bit, and the other ingredients except the eggs and used a 9.5X 5.5 pan, used a light olive oïl instead of a vegetable oïl and it worked. Yes, use one that doesn’t have artificial sweeteners in the same proportions as the regular yogurt in the recipe. I noticed that most people found cake was done in 30-40 minutes and perhaps that’s why I found it dry because I baked it for 50 minutes. Way too little dough. Please see our, French snacks: 10 ideas for kids after-school, ABC of French Cuisine (the Food Dictionary), Pièce Montée: The French Wedding Cake that is not a Cake, Riz au lait: A French Maman’s Rice Pudding Recipe, The Afternoon Goûter: Snacking like the French, Strawberry Mousse: Simple Recipe too smooth for words, Socca Recipe: The (Gluten-free) French Appetizer, French Snacks: 10 ideas for kids after-school, French Views on Sex: 7 Interesting Differences, French Culture: 50+ facts and tidbits from France, 21 French Quotes about Life and Living to the max, 38 French Food Facts that will have you saying “hmmm”, Non-Alcoholic Mulled Wine: Vin chaud without the Wine, Vin Chaud: Warm up your winter with Mulled Wine (Recipe), “Vive La France” and other French Presidential Vocabulary, French Comfort Food: 9 Hearty Recipes you will love, 0.5 empty yogurt cup filled with vegetable oil. I was supposed to share my new rec, So many new friends over here lately! I used it as a base for a rainbow birthday cake, as all the recipes for rainbow cakes I found sounded very bland – this turned out amazingly, and had stunning flavour to match the eye-catching look I was going for! I hated to leave 3 stars here, but I had to leave something in order to ask this question. ps. You could start with the dry ingredients or the wet ingredients or even mix them all together, the result will be the same. Best of luck with your recipe. Blend thoroughly until the mixture is smooth. Thank you indeed! I followed the directions to the letter. Grease your cake tin, or use a … Until I figured that the cake was actually known in France only and even there, it seems everyone has its own way of preparing it. My 8-year-old made this entirely by himself—his first solo effort—and it turned out great. I'm not sure what else I can do to get a better result. Use it at last for the vegetable oil add the eggs and mix well. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form. You can also use greek yogurt if you wish. Your email address will not be published. By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. Delicious, lovely texture. Del, We don’t know what container or glass is. Pre-heat your oven to 175C. Thank you for sharing your recipe with us all. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. For a yogurt cake, the importance is the ratio of the ingredients, not the size of the cup itself. Not that people without children can’t enjoy a good yogurt cake, it is just that the idea is that kids make this recipe themselves with or without the help of mom and dad. Thanks for the recipe. Notify me of followup comments via e-mail. I’m hoping to bake today, It’s a very good question indeed! Can't spell Rasa Malaysia? Traditional French Yogurt Cake Kids Can Make, Kid-made Foolproof Strawberry Tarts recipe, Banana Bread Recipe with Yogurt (with Video), Wooden spoon <– no need to break out the mixer, as you want to avoid over-mixing this cake.

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