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The Green Revolution primarily supports agricultural efforts in regions where environmental conditions make growth difficult. Green Revolution offers the following benefits: 1. • 6. Issues with moisture, nutrients, or temperature can be managed on-site, reducing the impact a poor growing season has on the crop. Higher Yield. With just one new strain of wheat, crop production levels were able to triple in just two decades. Hybrid crops have introduced healthier foods into distribution channels. Higher yield enabled farmers … One of the characteristics that is potentially available is called a “terminator” gene. With automation, Green Revolution has made farming more predictable. 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In the past, the telephone and fax machines were the only devices that could communicate in real time and they had major limitations. More employment opportunities mean there are more ways to fight hunger. We needed to have consistent food sources producing and we needed it fast. This problem occurs because the older strains were more adapted to the local growing conditions and had natural resistance levels to disease or pests. Since modern techniques have been implemented, cereal production has more than doubled since the 1960s. Another way to prevent getting this page in the future is to use Privacy Pass. It comes with a financial cost. About 3 million hectares of land are lost each year because of soil degradation. It provides us constant returns during non-cooperative seasons. 7. As a secondary benefit, farmers receive more income in dry climates because their croplands are now more productive. Although many farmers have been able to benefit from the technologies developed by the Green Revolution, that is not the case for everyone. Cloudflare Ray ID: 5f7abdc89f11e748 Jeevamrutham:How to prepare Jeevamrutham-an organic manure? Traditional farming is still used, especially among small farmers, who cannot afford Green Revolution. Some of the largest increases in crop production have come in the world’s most important staple foods: rice and wheat. More importantly, the poverty rate in the country has dropped from 27% to under 10% because of the improvements made. The various fertilizers, pesticides, and herbicides used to produce more food also have the ability to produce higher levels of erosion and soil pollution. The price of the industrial farming and its equipment under Green Revolution may not be affordable for small farmers. It will also result from cross pollination into the environment as well as in the invasive species. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. It reduces poverty levels in the countries where it is practiced. Since 1988, almost 350 million acres have been lost to these impacts. Even though we’re producing more crops than ever before, crops like tobacco, oil palm, cacao, and pineapple are expanding more than rice, wheat, or corn. The new strains did not have these adaptive factors. It allows us to cultivate almost anywhere on our planet. From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 22 Big Pros and Cons of the Green Revolution, 15 Disadvantages and Advantages of Organic Farming, 19 Top Pros and Cons of Industrial Revolution, 17 Top Pros and Cons of Agricultural Subsidies, 21 Advantages and Disadvantages of Genetically…, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. In India, the efforts were led by great scientists such as M S Swaminathan and Norman Borlaug. Among the most prominent shortcomings of Green Evolution is mono-culturing. The big pros and cons of the Green Revolution show us that it is possible, through human ingenuity, to solve food production problems. It has advanced beyond our current distribution networks. 8. It explains the modern farming method, example, irrigation method, etc. 3. It has reduced deforestation problems on our planet. 2. Before the Green Revolution, food waste within the supply chain was virtually unheard of. It encourages growth in multiple economic sectors. Take note that fallowing used to be costly for farmers. Mono-Culturing. In time, this creates a lower soil quality, which then increases erosion risks. According to Business Insider, the first harvest included 8 pounds of greens, 18 cucumbers, and 70 radishes. During this time, they make use of the machinery process in their farming. It creates cheaper consumer prices. According to Oxfam, the world is able to produce almost 20% more food than is currently required to provide every person with a balanced diet. It was a real revolution to increase food production. 3. Although croplands are producing at rates never before in history, there are fewer fields being planted with wheat or rice. Through genetic modification and improved farming techniques, we have access to foods that are healthier, even though they are also more plentiful.

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