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The fresh greenness of a few finely chopped spring onions complements the rich rice far better. You will need cooked leftover brown rice for this recipe. © 2020 Guardian News & Media Limited or its affiliated companies. 2. Leftover brown rice is stir fried with vegetables and eggs to create a healty, filling homemade street food. Tap here to receive our FREE top 25 recipe book. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Instructions In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. Using turmeric gets you that same color at home with a natural ingredient.). Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg. Stir-fry for 1-2 minutes. 3 tbsp groundnut oil500g cooked jasmine rice, at fridge temperature2 eggs, beaten with ½ tsp salt2 spring onions, finely chopped. Try serving it with garlic green beans, ginger and spring onion chicken, in tofu bowls, or with sesame chicken. Ching-He Huang scrambles the eggs first, then removes them from the pan while she cooks the rice, before combining the two. This is how Ken Hom answered your questions on Chinese cookery, Available for everyone, funded by readers. Move the rice to the edges of the wok, and create an open area in the middle. It could be that the rice was cooked with a bit too much water. Reheat the leftovers on the stovetop or in the microwave, and serve them warm. Damp, is the word. Use your wok spatula to flatten out and break up any rice clumps. If you don't have any leftover rice, boil 200 g brown rice according to the package instructions, then leave it to cool down and rest for at least a few hours or ideally overnight. Move the rice to the edges of the wok, and create an open area in the middle. Give it a try; it’s very easy to make at home, and you can find all of the ingredients at any grocery store. Yuanyang Tea (Hong Kong Style Tea and Coffee). Most recipes are no more specific than this, although Delia Smith calls for basmati, and Ching-He Huang jasmine which, although long-grained, is slightly stickier than most varieties. Personally, I'd rather eat a vat of fried rice than a plate of cold jellyfish or a tureen of shark fin soup any day, but then my tastes are not exactly refined.The other major market for fried rice is as a snack food – it's the ideal way to use up your leftovers, and this time, there's the distinct advantage of actually getting to eat it. Try serving it with garlic green beans, ginger and spring onion chicken, in tofu bowls, or with sesame chicken. Egg fried rice can be served as is, or paired with other dishes as a main or side dish. I also try using rice that's cooled, but not fridge cold, and, although the difference isn't huge, it does seem slightly mushier. Looking for more authentic recipes? Thank you so much!!!!!! This helps the rice dry out, making it perfect for fried rice. Serving suggestions Allegra McEvedy "half scrambles" them in the hot wok for 20 seconds before adding the rice. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. What types of meat can I use? I prefer Allegra's method of stir-frying on a high heat until the rice "smells good and is beginning to get nice little brown crunchy bits" – a description mouthwatering enough to have me reaching for the chopsticks. – This recipe is dairy free, and can be made gluten free by using a gluten free soy sauce. Live chat: Ken Hom will be live online at 12pm GMT to answer your questions on Chinese cookery. *this recipe makes 4 main course servings, or 6 side servings. It adds color to the dish, making it a vibrant yellow. One of the beauties of fried rice is that it will gratefully embrace just about any old leftovers you throw at it (hunks of stilton excepted) but whatever you put in, egg should be mandatory. Remove them from the wok and set aside. Egg fried rice. If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious Steamed Egg recipe. The rice doesn't need to be left overnight, as some suggest, but for best results, it should definitely be refrigerated before use. Egg fried brown rice is an easy main or side dish. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Stir-fry for 1-2 minutes. Fried rice is usually better using leftover rice that has rested for at least a few hours before cooking. TheWoksofLife.com is written and produced for informational purposes only. Photograph: Felicity Cloake The consensus is that egg fried rice should be made with long grain rice, as is commonly eaten in … Add the peas and stir fry continuously for another minute. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains. I’ve cooked enough of your recipes to know it’s me not you. Ching-He Huang recipe egg fried rice. If you're using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. This makes sense – freshly cooked rice is necessarily moist, which is not ideal for throwing into a hot wok, but it's frustrating if you fancy fried rice on a whim, and the cupboard is bare. Spread out the rice so it all heats through, and then toss until coated well with the oil. Make it vegetarian by adding only vegetables and no meat. Stir fry for a few minutes until all the ingredients have warmed through. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg. And can anyone provide tips on how on earth one eats rice with chopsticks with elegance and decorum? Heat wok over high heat, and add the last tablespoon oil. This helps the rice dry out, making it perfect for fried rice. Hi Dee, thanks for your vote of confidence in us! It's tasty (frying generally has that effect on food, I find), but although it doesn't quite go as "soggy and oily" as predicted by rice expert Sri Owen, author of the indispensable Rice Book, it also doesn't quite come together in the way I expect. They also add a dash of Chinese five spice, which I quite like, but again, less is more when it comes to such simple pleasures. Both of these points are more important when making rice for fried rice. BBC Good Food has made a brave stab at a "fast and easy" version, where the rice is boiled and drained, then added straight to the wok. Leftover egg fried brown rice with vegetables can be stored in the fridge for up to 3 days.

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