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Easy Thai Basil Chicken (Pad Krapow Gai) A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe. I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! If you’re aiming for authenticity, the flavor should be more tangy and spicy than sweet and salty. https://www.masterclass.com/articles/easy-thai-basil-chicken-recipe Add the minced chicken. Pat the chicken fillets dry with paper towels. Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. ★☆ What cannot be excluded are the holy basil and chilies. ★☆ All images & content are copyright protected. This site uses Akismet to reduce spam. It’s not that hard. Gai Pad Krapow is great with rice. Your email address will not be published. Serve this Thai Basil Chicken with a side of steamed rice (Jasmine rice works best!) Stir fry the chicken for three to four minutes. Serve with a side of steamed white rice and garnish with more basil. A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe. By clicking “Accept”, you consent to the use of ALL the cookies. Total Time 25 minutes. Published on August 1, 2016 in All Recipes, Cooking Thai, Poultry. If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. Leftover Thanksgiving Turkey Curry with Sweet Potatoes, Vietnamese Grilled Pork Tenderloin Skewers, Stuffed Acorn Squash with Turkey and Rice, Easy Thai Pad See Ew (Stir-Fried Noodles), Arugula Salad with Asian Pears and Lemon Vinaigrette. This website uses cookies to improve your experience while you navigate through the website. Site by East Cobb Web Design. The marriage of sweet, spicy and salty flavors will have you loving how easy it is to make this classic Thai Basil Chicken dish! ★☆ Ingredients. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. and garnish with more basil. ★☆. Print Recipe. In a large bowl, stir together sliced chicken, oyster sauce, soy sauce, fish sauce, lime juice, and brown sugar until evenly coated. The Thai variety is known for its purple stems and has a stronger flavor and aroma with hints of licorice, cinnamon, and mint. The meat can be pork, beef or chicken. What is pad krapow? Calling all my Thai food lovers! Required fields are marked *, Rate this recipe Your IP: 103.18.246.56 It’s a stir fried Thai dish. With the mincing and the high heat, chicken breast meat will turn dry before the dish is done. In this recipe, minced chicken thigh fillets were used. $(document).ready(function(e){$("map").imageMapResize();}); Twenty minutes is all it takes to make this spicy, saucy classic Thai Basil Chicken that’s stir-fried in heaps of garlic and Thai basil. Add the sugar. Heat canola oil in a large skillet or wok over medium-high heat. Thinly slice (or roughly chop) the shallots or onion. Prep Time 15 minutes. You can substitute ground chicken thigh meat if that is more convenient but you get better control with the size of the chicken pieces if you do the mincing yourself. Pour in the soy sauce and half of the lime juice. Stir fry for another two to three minutes. These cookies will be stored in your browser only with your consent. Or dispense with the meat and use shrimps instead. • Add basil leaves and continue to cook, stirring occasionally, until basil leaves have wilted, about 2 minutes. READ MORE! Filed Under: Poultry Tagged With: Asian Chicken, Asian recipe, chicken recipe, healthy Asian recipe, spicy chicken, steamed rice, Thai basil, Thai chicken, Your email address will not be published. ), can be made gluten-free, and ready to go in 25 minutes! Hi, I'm Lesli! Another way to prevent getting this page in the future is to use Privacy Pass. This post may contain affiliate links or sponsored content. Without these two, the stir fry is not pad krapow. You may need to download version 2.0 now from the Chrome Web Store. What is pad krapow? Copyright © 2020 Asian Caucasian. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. So happy to share this super quick Asian-inspired recipe from fellow food blogger, Melissa Belanger, with Simply Whisked. The meat can be pork, beef or chicken. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Except for screen grabs, stock photos and blockquotes, everything © Connie Veneracion. Ham Bone is Your Best Friend When Making Broth, Century Eggs are Not 1,000 Years Old and They are Not Soaked in Horse Urine. This Thai Holy Basil Chicken is quick and easy to stir-fry on any given weeknight, incredibly delicious, and full of garlicky and spicy flavors! Learn how your comment data is processed. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Thai basil is known for its purple stems and has a stronger flavor and aroma with hints of licorice, cinnamon, and mint.

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