/ November 14, 2020/ Uncategorized/ 0 comments

Yummy!! thanks for bringing it back to mind! I used 3 large cukes for this batch and halved lengthwise. Sure glad that I found your site! Mix other ingredients separately and whisk together. Never had creamed cucumbers, but I’m on my way to the Lexington Farmer’s Market this morning for supplies to complete this adventure. I like red or purple onion for the color, but any onion you have on hand is great. In our household, we eat these several times a week, especially when we are getting them fresh out of the garden. The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing. I’m so glad you liked it, thanks for the review! Also can use white vinegar too. So so happy you like this recipe! No sugar and with salt, pepper and Walla Walla sweet onions too. Drain liquid from the bag, and pour the salad into a bowl to serve. Still plastic but reusable! Absolutely love it! Jamey, You can if you want but the cider vinegar does not turn them dark. We’re thrilled our recipes bring back so many beautiful memories for you. This adds calories to the salad, and makes a heavier dressing that can dominate the fresh cucumber taste. That sounds delicious! We can’t wait to see what you’re cooking and share it on our website! As others have said, this recipe is quite close to what my mother made growing up. Slice cucumbers thinly - you may peel if desired. Hi Sue! Put into a pot and add enough water to get rubarb to start to boil. Ten stalks about 2 cups water. As a child, he mostly stuck to the traditional cuisine that his mom and family loved to cook. YUM! Now I need to find a recipe for rhubarb since my friends have gifted me an abundance of this sweet treat. Enjoy! Fantastic. Easy Vinegar Marinated Cucumbers are a light, refreshing, summertime side dish. salt. We love it when our recipes bring happy memories to our readers! YUM YUM!!! salt. I put 1/4 cup sugar and less sweet,more to our liking. Delicious! Add regular or cherry tomatoes to make it an even more colorful cucumber salad. I think it would also go great with this dish that we shared a few weeks back, Sweet Baby Rays Crock Pot Chicken. New baby reds are great I love harvest time. https://www.favfamilyrecipes.com/vinegar-marinated-cucumbers I use equal parts vinegar, oil & vinegar with salt & pepper! Pour the liquid over the cucumbers to fill the jars. Jul 20, 2018 - Explore Violet Becker's board "Cucumbers In Vinegar" on Pinterest. Without sugar, 5 stars! Your exactly right about the sugar! Made this last night and I absolutely love them, probably more than the regular cucumber and vinegar (although I made both versions last night). to the water but my family likes them this way only. Hi Lynn- Thank you for all the wonderful suggestions! My grandmother always kept a bowl of cucumbers and onions in vinegar on her kitchen table in the summer. Thank you Michelle! Pour over cucumbers and onions. Excellent base recipe. Thanks for sharing your delicious rhubarb recipe, YUM! Question not comment – how long can you keep this in the fridge in a glass jar? Peel and slice cucumbers into thin slices. I usually find adding the sugar doesn’t actually sweeten it. Thank you for sharing! You can serve immediately or store in the fridge to eat as a snack. Add a bit of sugar just to remove any bitterness. Go figure…the easiest to make too! I read in comments about rubarb recipe. free email seriesOur most popular "copycat" recipes for you to try at home. The oil isn’t heavy…just gives a “mouth feel”. As he got older he wanted to branch out into other ethnic foods and discovered he loved their food too. My mom and now I make a similar cucumber salad. Bring water to boil add rubarb. Hi Judy Mix last 4 ingredients until sugar is dissolved. I just fixed a cucumber sandwich with mayo & butter. If purchasing cucumbers, choose cucumbers that are firm, without any blemishes or soft spots. <3. My family likes them raw, creamed, in vinegar and … Tried this recipe for creamed cucumbers and loved it . Mama also kept a big jar of sliced beets in vinegar. place the onions and cucumbers into a bowl; sprinkle with 1 tablespoon sea salt and 3/4 tablespoon sugar and mix well. Add in onions and Cucumbers. lol. Taste and add more sugar and salt as desired. Dynalee, Thank you Dynalee! Required fields are marked *. You can make this recipe right before serving or ahead of time to let the cucumbers have longer to marinate. After searching Pinterest for a cucumber/onion salad~I stumbled upon your recipe. Same here. This dish does have several other names that may go by like quick pickles and refrigerator pickles, although the dish I am mentioning is not truly quick pickles or refrigerator pickles. Cover and refrigerate at least 2 hours before serving. Happy to have you and happy you are enjoying the recipes. The sugar offsets the acidity of the vinegar. In mine I add cucumbers, with generous seasonings of salt, pepper, onion powder and a couple tablespoons of minced garlic. Brings back so many memories. mix water, vinegar, sugar, lemon juice, dill weed, salt, and pepper in a bowl. The cucumbers in vinegar has been a favorite all my life . Or glass jars. We are so excited that you found us We don’t have many rhubarb recipes (in fact I don’t think we have any on the site yet) we will have to put it on our “to-do” list. Frankly, this is something that doesn’t require a recipe, it’s so simple, second nature. Thank you for being a part of our community! Google rhubarb cake. I love it with the sugar. Updated Jul 31, 2020 57 Comments Cooking for a Crowd, Dinner, Dressings, Gluten Free, Light and Tasty, Lunch, Salads, Side Dishes, Snack, Top 20 Recipes, Vegetarian. To do this, divide the cucumbers into a couple of quart jars and pour the vinegar mixture over the top instead of putting in Ziploc bags (as directed in the recipe card below).

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