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They were everything I remembered. Be sure your potatoes are dry before adding them to the skillet. I love mine extra crispy and the addition of rosemary was perfect! I have been cooking easy and delicious recipes for my family since my girls were little. Crispy on the outside, light and fluffy on the inside. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Drain the potatoes well and leave them to steam dry. Add the potatoes and stir to coat. Turned out wonderful. Uncover and raise the heat to medium high. LAST UPDATED: December 18, 2019 PUBLISHED: December 18, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases. You can change the flavor of this dish by adding different herbs. There aren't too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon. southern fried potatoes, country fried potatoes, potatoes and onions, fried potatoes, peeled and cut into approximately 1/2-inch cubes. These really are the BEST pan fried potatoes! Don't skip this step. Cuisine American, Southern. Add some creole or cajun seasoning to ramp up the flavor. Uncover and raise the heat to medium high. I pulled out her old cast iron skillet and whipped up a batch. Crispy and golden on the outside and light and fluffy on the inside. Going to make these for brunch on Boxing day for our guests! This gives you the perfect mix of crispy bits and soft fluffy bits. Garlic charred a bit but my burner is often hotter than indicated. Please leave a comment below and/or give this recipe a rating. Smoked gouda makes everything better like these Cheesy Potatoes. Crispy on the outside and fluffy on the inside, they are one of our family’s favorite side dishes! click here for more southern-style recipes, Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Ultimate Potatoes Au Gratin with Blue Cheese. Course Breakfast, Dinner, Lunch. I like to use a smaller dice, about an inch. Growing up, I lived with my grandma. You can use whatever you have. Subscribe to my recipes newsletter and never miss a post! Whichever you choose, try to make the cubes or slices as close to the same size as possible so that they will cook in the same amount of time. The best kind of potato for fried baby potatoes. Hi, I'm Pam Greer. Crispy on the outside and fluffy on the inside, they are one of our family’s favorite side dishes! It has potatoes and bacon in it…enough said! I turned down the heat at the end when I added the garlic so it wouldn't burn and I used a pampered chef pan not cast iron. Thanks for sharing the recipe! (around 20 minutes for baby potatoes). It’s definitely on my side dish/snack rotation. These are my kind of potatoes. Let them dry. You can use whatever kind you like; the finished product will still be delicious. Your email address will not be published. Made several easy variations: seasoned salt, more oil and butter, more garlic (you can never have enough garlic! You'll have to let me know what you think! Thanks! These Country Fried Potatoes are just like grandma used to make! Baby Red Skinned Potatoes or a Baby Nadine Potato will provide you with a fluffier inside and more crunch as they are starchy, so the crush more easily into small and large chunks. These make a delicious side dish for any meal! Precooking the potatoes, whether you steam them or boil them, is what produces a soft and fluffy interior. Bring the water to a boil, turn the water to a simmer and cook the potatoes until a fork easily pierces them. Add butter and oil to a skillet over medium heat.

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