Add shallot and garlic, and saute until softened, about 3 minutes. A meal with a gourmet feel perfect for any special occasion! Creamy Bacon Lobster Tails with a smooth, full-flavoured sauce is ready on no time at all. Rinse and pat dry with paper towel. Now, as we talk about butter, there are generally two options. Once cool add to your butter along with mustard and fresh herbs (try tarragon, fennel, parsley). Whether you’re creating something simple to delicately complement the flavor of Maine Lobster meat or you’re getting innovative and experimenting with new flavors and ingredients to spice up some lobster tails, let us help inspire you! In a medium sized saucepan, combine water, wine, and celery. Taste test sauce and adjust salt and pepper, if needed. Required fields are marked *, LobsterAnywhere.com, Inc. No, the sauce itself isn’t made from our small, shelled friends, but rather the sauce is usually designed for them, but works perfectly for lobster too! Remove meat from tail and claws. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me. Using a spoon, scrape out tomalley and roe into the bowl, being careful to avoid the brain sac. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Taste test the sauce and adjust salt and pepper, ONLY if needed. Cook until shells are pink and meat has just cooked through (opaque) — but please be careful not to overcook. Remove lobster meat from shells, and cut into bite-sized chunks. Do you add the bacon back in at some point? Hold a lobster tail in one hand, or place it on a bench top supporting it with your hand. Rinse and pat dry with paper towels. LOVE LOVE LOVE! My name is Karina and this is my internet kitchen hang-out. Sweet lobster meat is a delight in itself. Add salt and whipping cream to sauce, then stir in lobster. This was dinner and my bf said he wants them again for our New Years Eve party. Lobster tails are seared, flesh side down, for 2 minutes until edges are crisp and golden. It’s popular because it works, but it’s still generally a flavor that pleasantly surprises, with its herby perfume matching so well with a creamy butter. It doesn’t get any easier than this recipe for lobster tails! Dice the tails. Remove vein or shell shards, if any. Take pan off the heat; add lobster tails back in the pan with cooked bacon and lemon slices and drizzle with sauce. Cook up some shallots, plenty of garlic, mushrooms and maybe even a little Parma ham. Top with parsley or any other herb you prefer, and you have the perfect dinner for any night of the week! Go for a rich red wine jus, classic peppercorn or spicy chimichurri. Give the Authentic Maine experience to family, friends or special clients. Stir until slightly thickened. Add shallot and garlic, and saute until softened, about 3 minutes. Your email address will not be published. Accompanying lobster makes them even more special. Welcome! Pour in cream; add parmesan cheese and bring the sauce to a gentle simmer for 1 minute. Turn heat down to low, and simmer for 8 minutes. Try some white wine, Dijon mustard, lemon, Parmesan, paprika, infused into some butter. ● Escargot Herb Butter. 12 Oakland St. Leave people wondering if you have a hidden chef in your kitchen. Your email address will not be published. So if you’re entertaining, wine-based sauces are popular for lobster tails. Try our lobster lemon butter recipe here (why not try adding some capers for a twist?). You want soft and melt-in-your-mouth seared lobster meat. …, COPYRIGHT © 2020 CAFE DELITES. Life is too short for bland and boring. Call us at 978.225.8828. Keep some bacon fat in the pan to fry your lobster tails (as mentioned above). Transfer lobster tails to a plate and tent VERY loosely with foil to keep them warm. Season with a little salt and pepper to your taste and let cook until the parmesan cheese has melted and the sauce has thickened slightly. Drizzle, Dip, Dunk: The Best Sauces and Butters for Maine Lobster. https://honestcooking.com/best-creamy-mushroom-sauce-recipe-steaks For the following suggestions, a hot lobster recipe is best. Lobster Tails with Garlic Butter White Wine Sauce. How to Make Clarified Butter: In a saucepan over low heat melt desired amount of butter until a foamy layer forms on top, and skim off. Shallots and garlic are then sautéed before adding in some heavy cream. Cheese fondue. Take your steak to the next level with a one of our best ever sauce recipes. Sear lobster tails in the bacon grease, flesh side down in the pan, for 2 minutes until edges are crisp and golden. Melt butter in the pan while scraping up any browned bits; sauté shallots and garlic until transparent and fragrant (about 1 minute). Sprinkle mixture with flour and saute for 3 minutes more. Or try a chili paste mixed with lime juice, a little brown sugar and fish sauce. What can be mistaken for as complicated or stressful is actually quite the opposite. If you don’t have a grill or barbecue, OR you don’t necessarily want to use your oven, the easiest way to get delicious, crispy and charred lobster meat is straight in the pan.