Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. 2. I also think it looks so beautiful out on display in my kitchen. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add tomato mixture to pasta mixture; toss gently to combine. Get the latest beauty and fashion news, trends, and more—straight to your inbox! This fresh and light entrée is surprisingly satisfying thanks to fiber-filled gluten-free pasta and the delicious combination of juicy, ripe tomatoes, herbs, and salty cheese. Watching that scene made me feel like I was shopping alongside Diane Keaton’s character, and so excited about the groceries. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. It will be perfectly crispy-tender when the pasta is done. After garlic begins to turn golden add tomatoes and saute for 2 minutes longer. Set aside. Add tomatoes; cook 2 minutes, stirring frequently. Drizzle a 1/4 cup of extra virgin olive oil on to pasta and serve. Tip: To elevate the presentation of this dish, use a fork to twirl the linguine into individual nests (portions) in the serving bowl, plating the pasta for your guests like a pro. MyRecipes may receive compensation for some links to products and services on this website. The cherry tomatoes are cooked for only 5-6 minutes on a skillet until they start to blister. Pasta with Herbed Goat Cheese and Cherry Tomatoes. Nutrition Offers may be subject to change without notice. I think once you try this you’ll see why this has been my go-to Photography by Kristy Ryan. She’s a forever favourite and has been a huge inspiration since I can remember.”, “The first one that comes to mind is the Hamptons grocery store scene in Something’s Gotta Give with Diane Keaton and Jack Nicholson. I also let the basil wilt with the tomatoes and garlic instead of adding it to the pasta, and I semi-melted the cheese so it wouldn't clump in the pasta. Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes. I would probably double the amount of cherry tomatoes to kick up the veggies in this dish. Add the Parmesan, basil, and pine nuts and toss to coat the pasta evenly. All Right Reserved. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition I especially get excited about them when I travel. Make sure to reserve extra pasta water, to thin sauce. I use it often. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You're currently on page 1 Page 2 Next; Tomato pasta bake. Add broth; cook 1 minute. Give the pan a shake to thoroughly coat the tomatoes with the garlic oil. Serves 6 (serving size: about 1 1/2 cups pasta, 3/4 cup tomato mixture). Sauté the zucchini for just a minute—you want it to lose its raw bite but not brown. In a large pan set to medium-low heat saute garlic in a 1/4 cup olive oil until golden (about 3 minutes). Offers may be subject to change without notice. Roast until tomatoes are slightly shriveled, about 25 to 30 minutes. It really makes the recipe your own. Cooking Light may receive compensation for some links to products and services on this website. Monika Hibbs is the founder and creative director of her lifestyle brand Monika Hibbs. See our, Dyan Solomon’s Tangy Chicken and Peanut Soup, Danielle Finestone’s Herby Orecchiette Pasta, Kate Taylor Martin’s Two-Ingredient Banana Pancakes, Janet Zuccarini’s Nonna-Inspired Rigatoni All’Amatriciana, 1 pound (450 g) linguine, or pasta of choice, ¼ cup (25 g) freshly grated Parmesan cheese, more for serving, ¼ cup (35 g) chopped lightly toasted pine nuts. Slice or chop 10 cloves of garlic. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings.. First up: Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and penne pasta. Tossing the hot pasta with some of the cheese before topping it with sauce is the key to ensuring as many noodles as possible are coated with cheesy goodness throughout. After the garlic is golden, add all the tomatoes to the pan and cook for 2-3 minutes longer until they are lightly charred and wilted. Offers may be subject to change without notice. Add the pasta and reserved cooking water to the pan along with basil and mozzarella; toss to combine. Pour in the pasta and reserved pasta water and cook for an additional 2 minutes. © Copyright 2020 Meredith Corporation. Wondering what to cook for dinner? This easy recipe is perfect for weeknights, plus you can enjoy the leftovers all week long. After 1 more minute of cooking remove pan from heat and add 1/2 cup torn basil leaves. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. It sounded very bland as presented so I salted the water for the pasta - that's a must - and I used regular chicken broth. Add the pasta and cook according to the package instructions until al dente. … A one bowl wonder. Reserve 2 plus cups of pasta water before draining the pasta, or ideally use a pasta spider or basket to keep the water in the pot. crushed red pepper and a reduction of broth to 1/3 c. (also used vegetable stock instead of chicken). Start by cooking the pasta in salted ( 2 Tbsp kosher salt per gallon of water) water to “al dente”. Even though this recipe is in the summer section of my book, you really can recreate it any time of the year. Finally, if the pasta gets dried out before serving, just add a few ounces of the reserved pasta water at a time to bring the consistency right back to perfect. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. In a large pan, saute garlic until lightly golden in a 1/4 cup olive oil over medium to medium-low heat. Copyright © 2020 by Monika Hibbs. Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. In our What’s Cooking series, Canadians in the food world share their favourite at-home recipes: the easy, delicious—even occasionally healthy!—meals that they go back to again and again. This Pasta with Herbed Goat Cheese and Cherry Tomatoes recipe will quickly become a weeknight family favorite. Offers may be subject to change without notice. This easy and healthy pasta recipe takes just 20 minutes to prep so it's a perfect weeknight dinner. Next time I think I'll reduce the broth to 1/3 cup and add 1/3 cup dry vermouth. Roasted cherry tomatoes add a punch of flavor and nutrition to any dish. MyRecipes.com is part of the Allrecipes Food Group. Monika Hibbs is the founder and creative director of her lifestyle brand Monika Hibbs.
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