/ November 14, 2020/ Uncategorized/ 0 comments

Great hub, recipe, and delicious looking photo & video. You are right, wrong side of the tracks! NOTE: Some people like to add a little of their favorite Hot Sauce to their Greens when eating, so have some handy. Thank you for writing and publishing this post and I am printing it out, so I can refer to it the next time I cook some collard greens. As I told him, these special dishes are to be savored twice; once for the wonderful flavors, but while eating, you may find yourself savoring those special memories of times gone by. Don Bobbitt (author) from Ruskin Florida on November 13, 2014: Charmain- Collard Greens are a great side dish, but is that the limit? Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.). They made a dish they called collard greens and ham hocks. The flavor of the fat from the neck bones really kicked up the taste. Looks good. Slow and for a long time to get those flavors to mix into the fantastic dish this is. Thanks for sharing the recipe. Notify me via e-mail if anyone answers my comment. I love all veggies and this sounds really good...so I'm going to give it a try. NOTE: Some people like to add a little of their favorite Hot Sauce to their Greens when eating, so have some handy. So, since then, we have regularly have collard greens with our meals. Great hub. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Have a great Thanksgiving with your family. food. 4- Remove the leaves from the main stems. My wife and I were in the south visiting some friends. Although each of these other vegetable greens are delicious in themselves, Collards, as they are commonly known, can be found to be grown and … Happy Thanksgiving to you! Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. My Momma used to make these when I was a little girl growing up in Virginia. ;). Haven’t cook them in a while Tomorrow. Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. I am the only one in my family who eats them but once in a while I treat myself. 3- Wash the Greens thoroughly and pat dry. Today, we can all go to the supermarkets and generally we can find Turnip Greens and Mustard Greens, which are both good also, but it is becoming harder and harder to find Collards, especially canned or frozen. I really liked it. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Old recipes can be enjoyed for what they are, of course, but often they are made even better for the old memories they bring back to a person. Don Bobbitt (author) from Ruskin Florida on July 22, 2020: Zehra -mIt is an old Southern Classic that when I grew up, everyone made when Collard Greens, (or any other greens) were in season. Memories of the past, Past times and passed people. Have you tried collard greens sautéed with fresh shrimps and bacon? We make this Southern Standard often, when we can get some really fresh Greens to use. Collard seeds should be planted after any danger of hard frost or in a cold frame for transplanting to their final location. You may use , Click here to go to the topics page to know more about the crop. One of the things that I have found, over time, is that when you go back to what some people call "the Basics" of cooking you invariably are dealing with Comfort Foods, you are also dealing with Memories. Don Bobbitt (author) from Ruskin Florida on July 22, 2020: Zehra -mIt is an old Southern Classic that when I grew up, everyone made when Collard Greens, (or any other greens) were in season. Don Bobbitt (author) from Ruskin Florida on November 12, 2014: ComfortB- Oh Yeah! on November 10, 2014: This 'soul food' is one of my favorites. I never thought of adding Shrimp though. I will have to try this recipe. Don Bobbitt (author) from Ruskin Florida on January 17, 2013: xanzacow- Thanks so much for your kind words about my Hub. LOL! Anyway, thanks for the read and the comment. on November 28, 2011: I'm not much of a greens eater but I do try. Will it be good with spinach as well? Jaime Brewise from Oregon on November 28, 2011: Collard greens aren't really my style but the bacon drippings might just resurrect this recipe :-). I'm surprised when I mention this to some people they're shocked I eat collard greens. But, it's all good! Don Bobbitt (author) from Ruskin Florida on November 28, 2011: Thanks for the Kind words emichael and zzron. So, since then, we have regularly have collard greens with our meals. This is a simple but interesting recipe. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! Don and his wife love to cook. what do they have in them and where can i get them? Will have to see if we can get them here in Latvia. Rachelle - I agree, they have a great flavor, and I remember, from when I was young, they were a cheap way for my parents to fill us kids up.

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